Ingredients 1 pound ground, beef 1/2 cup rice 1/2 cup water 1/4 cup onion, chopped 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper 15 oz tomato sauce 1 cup water 2 teaspoon worcestershire sauce
Directions: Mix the meat, rice, 1/2 cup of water, the onion and the seasonings. Shape the mixture by tablespoons into 1 1/2-inch balls. TO COOK IN A SKILLET: Heat 1 tablespoon of salad oil in a large skillet and cook the meatballs over medium heat until brown. Add remaining ingredients and heat to boiling. Reduce the heat, cover and simmer for about 45 minutes. TO COOK IN THE OVEN: Place the meatballs in an ungreased baking dish, 8x8x2 inches. Mix the remaining ingredients and pour over the meatballs. Cover and bake in a 350 degree F. oven for about 45 minutes. Uncover and bake 15 minutes longer.
How To make Porcupines's Videos
Porcupine Meatballs
An easy any delicious meatball that was great with mashed potatoes. Enjoy! #susanssoutherncooking #porcupinemeatballrecipe #groundbeefrecipe
Classic Porcupine Meatballs 1 ½ lbs. lean ground beef ⅔ cup raw long-grain white rice ½ cup water ¼ cup finely chopped onion 1 tsp. seasoned salt, or Cajun seasoning ¼ cup garlic powder ⅛ tsp. ground pepper Sauce: 1-15oz. can tomato sauce or 2-8oz. cans 1 cup water 2 tsp. Worcestershire sauce 1. Gather the ingredients. Preheat the oven to 350°F. 2. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder and pepper. 3. Shape the ground beef mixture into 1 ½ -inch balls. Use a tablespoon or small cookie scoop to help make them uniform in size. Place them in an ungreased 2-quart shallow baking dish. 4. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce. 5. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. 6. Uncover and bake the meatballs 15-20 minutes longer, until bubbling and cooked through. Enjoy!
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How to Make Porcupine Meatballs | Slow Cooker Recipes | Allrecipes.com
Get the 5-star recipe for Slow Cooker Porcupine Meatballs with Peppers at
In this video, you'll see how to make porcupine meatballs simmered in a zesty tomato and wine sauce with peppers and onions. Fry up the meatballs, and add them to the slow cooker along with prepared spaghetti sauce, red wine, peppers, and herbs. Enjoy over pasta or rice or with a loaf of crusty bread.
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Oven Porcupines | Vintage Betty Crocker Recipes
This week Melinda is in the kitchen cooking Oven Porcupines! These quick and easy little meatballs are named as such because the rice pokes out of them like a porcupine’s quill. Just a few simple ingredients, and quick to prepare, these are a tasty and cozy main dish. A few mishaps may have occurred in the making of this recipe, but the end result was still tasty!
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How to make Porcupines in the Instant Pot. No, not real porcupines! These are delicious meatballs with rice or cauliflower rice cooked in a savory tomato broth. Really tasty and really fast! Find the recipe here:
Good Old Fashioned PORCUPINE MEATBALLS Recipe
This was the very first thing I learned to cook in school cooking class. I was so proud of myself LOL! The do taste great! Here is a little history. They originated during the Great Depression. Rice was affordable and meat was expensive. By adding rice to the classic meatballs they could bulk up the amount of meatballs and make them stretch a lot further. Where does the name come from? Most likely because when they simmer in sauce they start to resemble little porcupines when the cooked rice pokes out of the meatball like quills. So cute. Here is how I make them. I added whipped potatoes and they go together perfectly, ummm so good.
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Recipe Plan With Me: Porcupines
Not really made from porcupine, these little patties with entice your kiddos to eat, as well as just be plain delicious! Let me know in the comments below what you think!