How To make Porcupines
Ingredients
1
pound
ground, beef
1/2
cup
rice
1/2
cup
water
1/4
cup
onion, chopped
1
teaspoon
salt
1/2
teaspoon
celery salt
1/8
teaspoon
garlic powder
1/8
teaspoon
pepper
15
oz
tomato sauce
1
cup
water
2
teaspoon
worcestershire sauce
Directions:
Mix the meat, rice, 1/2 cup of water, the onion and the seasonings. Shape the mixture by tablespoons into 1 1/2-inch balls.
TO COOK IN A SKILLET: Heat 1 tablespoon of salad oil in a large skillet and cook the meatballs over medium heat until brown. Add remaining ingredients and heat to boiling. Reduce the heat, cover and simmer for about 45 minutes.
TO COOK IN THE OVEN: Place the meatballs in an ungreased baking dish, 8x8x2 inches. Mix the remaining ingredients and pour over the meatballs. Cover and bake in a 350 degree F. oven for about 45 minutes. Uncover and bake 15 minutes longer.
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Mama Sue makes SKILLET PORCUPINES | Simple dinner recipe | What do I make for dinner tonight?
This simple recipe is very tasty. It's one that you can add other ingredients that you might like. Serve it with a green salad and bread and your meal is ready. Let me know if you try it and like it.
This recipe can be found in my Volume 1 cookbook on my 37.
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MY GRANDMA'S OLD FASHIONED PORCUPINE MEATBALL RECIPE || QUICK & EASY || BUDGET FRIENDLY
What's For Dinner: Porcupine Balls
Some days trying to decide what to make for dinner can be frustrating. Luckily, I put together a list of my family's Favorite Dinners. Homemade Porcupine Balls was made for me by my grandmother and now I make it for my kids. Hope This recipe Makes it into your home and meal rotations as it did mine. I hope you enjoy!
#food #porcupinemeatballs #whatsfordinner #foodie #homecooking #meatballs #recipies #dinner #homecooking #easyrecipe #easydinner #foodporn #foodblogger #dinnertime #mealinspirations #budgetfriendly #groundbeefrecipe #groundbeef #recommended #kidfriendlyrecipe #groundbeef #groundbeefrecipe #whattomakewithgroundbeef #meatballs #mealtime
I Tried 50 Year Old Meatballs! | 70s Betty Crocker Oven Porcupines Recipe | Vintage Recipe
#vintagerecipe #1970s #meatballs #bettycrocker #maikoh #retrorecipe #retro
Happy Bettyversary! It's been one year since I joined my friends Cooking the Books, Ginger Snap Kitchen, Jim's Kitsch Kitchen, and Unboxing Betty in cooking a recipe from the 1971 Betty Crocker Recipe Card Library! To celebrate, we've each picked another recipe to try out, mine is Oven Porcupines!
These easy meatballs have rice mixed in and can be made in the oven, or simmered on the stove (it's summer, can you guess how I cooked mine? ????)
Make sure to give these a try and let me know what you think!
Once you're all done here, go check out everyone else's videos and show them some love!
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INGREDIENTS:
MEATBALLS:
1 pound ground beef
½ cup uncooked rice
½ cup water
⅓ cup chopped onion
1 teaspoon salt
½ teaspoon celery salt
⅛ teaspoon garlic powder
⅛ teaspoon black pepper
SAUCE:
1 can (15 ounces) tomato sauce
1 cup water
2 teaspoons Worcestershire sauce
Tempestuoso performed by Gabriel Lucas/via Adobe Stock
Porcupine meatballs-recipe in description #meatballrecipe #weeknightdinners #familyfriendlydinners
Porcupine meatballs
This is the “stuffing” of stuffed peppers made into its own meal, will become a quick family favorite! And there’s no messy frying! Why are they called porcupine balls? It's because the rice cooks and sticks out so they look a bit like porcupines. You can easily double or triple this recipe to feed a crowd.
Preheat oven to 350°
Ingredients:
Meatballs
1 lb ground meat (chicken, Turkey, beef, any meat you have)
1/2 finely chopped onion
1/2 c cooked rice
1 egg
1 tbsp parsley
1 tbsp worchestershire
1 tsp garlic powder
1/2 tsp salt & pepper
Sauce:
1 cup tomato sauce
1 can Campbell’s condensed tomato soup
1 c chicken broth
1 tbsp Italian seasoning
Mix the meatball ingredients together, just until mixed, don’t over mix. Scoop into balls (you’ll get 20) put into a 9x13 casserole dish. Mix the sauce ingredients together and pour over the meatballs. Cook uncovered for 1 hour. Serve over mashed potatoes