Porcupine Meatballs
Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes.
PRINTABLE RECIPE HERE:
Porcupine Meatballs
Tender and flavorful PORCUPINE MEATBALLS with seasoned ground beef and rice mixture simmered in a simple yet delicious tomato sauce. Perfect for serving on top of pasta, mashed potatoes, or rice.
You may get the full recipe here -
Meatballs in So Many Ways
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Mexican Meatball Soup or Albondigas Soup -
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Porcupine Meatballs
1 lb. lean ground beef
½ cup cooked 4Sisters Organic Brown Rice
½ cups water
1/3 cup chopped yellow onion
1 teaspoon season salt
½ teaspoon garlic powder
½ teaspoon black pepper
¼ teaspoon celery salt
1 (28 oz.) can tomato sauce
2 tablespoons light brown sugar
1 teaspoon Worcestershire sauce
Parmesan cheese for garnish
DIRECTIONS:
Cook 4Sisters Organic Brown Rice according to package instructions.
Preheat oven to 350 degrees. Grease a casserole square baking dish or baking pan.
In a large bowl, combine the ground beef, cooked rice, onion, celery salt, garlic powder, salt, black pepper. Mix well and shape into meatballs of your preferred size (size will affect cook time), makes about 8-10 regular size meatballs. Place meatballs in greased baking dish.
In a saucepan over medium heat, stir together the tomato sauce, brown sugar, and Worcestershire until warm and sugar is melted. Pour this sauce over the meatballs. Cover the dish with foil.
Bake, covered, at 350 degrees for about 40 minutes. Uncover and bake an additional 15 minutes.
So good, serve hot topped with parmesan cheese!
*These make a great high protein snack.
**These also make a nice entrée to accompany a salad and/or a vegetable for a complete meal.
***The meatballs can be frozen
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Have you ever had these? Porcupine Meatballs recipe from Fab Everyday
Porcupine meatballs are as fun as they are delicious. They are made with rice that pokes out of the meatballs like porcupine quills after they are baked! This recipe is a family favorite, adapted from my mother's classic porcupine meatballs recipe. These meatballs are really easy to make and bake in a simple tomato sauce.
???? Get the recipe on Fab Everyday:
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PORCUPINE MEATBALLS! Vintage Cookbook Review and Recipes
PORCUPINE MEATBALLS! Vintage Cookbook Review and Recipes
Today I'm reviewing Favorite Recipes of Ohio Meats, a cookbook from 1965. I'm also cookin' up some Porcupine Meatballs, a classic budget ground beef recipe.
- cast iron skillet I used:
CAMERA GEAR:
- camera:
- mic:
- lavalier:
- shooting grip/tripod:
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PORCUPINE BALLS
2lb ground beef
1/2c long grain rice
1 egg
1/2c milk
1t salt
4c tomato juice
1/2t chili powder
1T minced onion
Preheat oven to 375. Mix beef, rice, egg, milk, and salt. Form into tablespoon-sized balls and brown in skillet. Place meatballs into a casserole dish. Combine tomato juice, chili powder, and salt and pour over meatballs. Bake for 1 hour.
TIMESTAMPS
0:00 Intro
0:08 Book Review - Favorite Recipes of Ohio Meats
6:24 Recipe - Porcupine Balls
10:37 Dottie Break
11:06 The Official Taste
12:59 Outro
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Wilton Angled Spatula, 9 inch:
Victorinox Fibrox Pro Chef's Knife, 5-Inch:
Victorinox Swiss Army 10-1/4 Serrated Bread Knife:
Lodge 12 Cast Iron Skillet:
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SAVING Money Never Tasted So Good: Easy Budget Porcupine Meatballs
In this video, we're bringing you a fantastic recipe for Penny Pincher Porcupine Meatballs in Rich Tomato Sauce. If you're looking for a budget-friendly yet delicious meal that will satisfy your taste buds, you've come to the right place!
Our Penny Pincher Porcupine Meatballs are packed with flavor and perfectly complemented by a luscious tomato sauce. These meatballs are made with a clever twist using rice, which adds a delightful texture and helps stretch your budget. Not only are they affordable, but they're also incredibly easy to make.
Join us as we take you step by step through the process of creating these mouthwatering meatballs. From shaping the meat mixture into adorable porcupine-like balls to simmering them in a rich tomato sauce, we'll guide you every step of the way.
Whether you're cooking for yourself, your family, or hosting a gathering on a budget, these Penny Pincher Porcupine Meatballs will impress everyone without breaking the bank. The combination of juicy meatballs and the tangy tomato sauce will have your taste buds dancing.
So, if you're ready to learn how to make this budget-friendly and flavorful dish, hit that play button and let's get cooking! Don't forget to like this video, subscribe to our channel, and hit the notification bell, so you never miss a delicious recipe. Get ready to enjoy Penny Pincher Porcupine Meatballs in Rich Tomato Sauce like you've never tasted before!
For the printable recipe, visit:
Video Chapters:
0:00 Introduction
0:11 Preparing the meatballs
1:06 Making the meatballs
1:32 Preparing the sauce
2:07 Baking
2:35 Garnish and conclusion
Ingredients:
For the Meatballs
1 pound lean ground beef
1⁄2 cup long grain rice
3 cloves chopped garlic
1⁄2 small chopped onion
1⁄2 cup water
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
Making the Sauce
15 ounces tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
2 tablespoons sugar
2 tablespoons chopped parsley for garnish
Additional Notes:
Feel free to customize the seasonings in the meatball mixture according to your taste preferences. You can add herbs like parsley, oregano, or basil for extra flavor.
For a healthier twist, you can use lean ground turkey or chicken instead of beef.
To ensure the meatballs hold their shape while cooking, it's essential to thoroughly mix the meat mixture and allow it to rest for a few minutes before shaping them.
If you prefer a spicier tomato sauce, you can add a pinch of red pepper flakes or a dash of hot sauce to give it a kick.
Serve the Penny Pincher Porcupine Meatballs over cooked pasta, rice, or with a side of crusty bread for a complete and satisfying meal.
This recipe is perfect for meal prep or batch cooking. You can make a large batch of meatballs and freeze them for later use. Just thaw them in the refrigerator overnight before reheating.
Feel free to garnish the dish with grated Parmesan cheese and fresh herbs for an extra touch of flavor and presentation.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop for a quick and delicious meal.
Don't be afraid to experiment with different ingredients or add vegetables like bell peppers or spinach to the sauce for added nutrition and flavor.
Enjoy these Penny Pincher Porcupine Meatballs in Rich Tomato Sauce as a comforting and budget-friendly meal that will surely become a family favorite!
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Music: Epidemic Sound