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How To make Porcupine Meatballs
1 1/2 lb Ground beef 1/4 t Pepper
1/2 c Raw rice 1 cn 10 1/2 oz
Tomato soup 1 c Chopped onion 3/4 c Watter
1 t Salt 2/3 c Milk
Mix well the ground beef,rice,onion and the salt and pepper. wet hands and form mini-loaves ( about the size that fits in both cupped hands). The approximate yield is 10 to 12 mini-loaves. Place in a lasagne pan (10 x 14) in 4 rows of 3 leaving about 3/4 of an inch between them. Set aside. Combine the soup and the water and pour over the "meatballs". Be sure to pour over all the meatballs. Now cover tightly with aluminum foil. Bake at 350 to 375 for 45 mins to 1 hour. The hotter temprature is for larger
Meatballs for samller adjust the temprature down. -----
How To make Porcupine Meatballs's Videos
Porcupine Meatballs
Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes.
PRINTABLE RECIPE HERE:
How to Make Melinda's Porcupine Meatballs| Dinner Recipes | Allrecipes.com
These are fun meatballs because the rice gets cooked from the inside and then pokes out! Perfect as an appetizer or for a side to your meal. Get the recipe for Melinda's Porcupine Meatballs:
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PORCUPINE MEATBALLS! Vintage Cookbook Review and Recipes
PORCUPINE MEATBALLS! Vintage Cookbook Review and Recipes
Today I'm reviewing Favorite Recipes of Ohio Meats, a cookbook from 1965. I'm also cookin' up some Porcupine Meatballs, a classic budget ground beef recipe.
- cast iron skillet I used:
CAMERA GEAR:
- camera:
- mic:
- lavalier:
- shooting grip/tripod:
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PORCUPINE BALLS
2lb ground beef
1/2c long grain rice
1 egg
1/2c milk
1t salt
4c tomato juice
1/2t chili powder
1T minced onion
Preheat oven to 375. Mix beef, rice, egg, milk, and salt. Form into tablespoon-sized balls and brown in skillet. Place meatballs into a casserole dish. Combine tomato juice, chili powder, and salt and pour over meatballs. Bake for 1 hour.
TIMESTAMPS
0:00 Intro
0:08 Book Review - Favorite Recipes of Ohio Meats
6:24 Recipe - Porcupine Balls
10:37 Dottie Break
11:06 The Official Taste
12:59 Outro
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Some of my favorite kitchen tools:
OXO Good Grips Mini Angled Measuring Cup:
Wilton Angled Spatula, 9 inch:
Victorinox Fibrox Pro Chef's Knife, 5-Inch:
Victorinox Swiss Army 10-1/4 Serrated Bread Knife:
Lodge 12 Cast Iron Skillet:
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Porcupine Meatballs I The Recipe Critic
RECIPE HERE:
Hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. This is a family recipe passed down from my grandma and I know that your family will love it too!
Old Fashioned Porcupine Meatballs
Old Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. This recipe has been popular since the Great Depression when it was developed by using staple ingredients of ground beef and rice. These meatballs are super easy and hearty!
Porcupine Meatballs
Ingredients
1 pound ground beef
1/2 cup uncooked white rice
1/2 cup water
1/3 cup finely chopped onion
1/2 tsp garlic powder
2 (8 oz.) cans tomato sauce
2 Tbsp brown sugar
2 tsp worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
Instructions
In a mixing bowl combine ground beef, rice, water, onion, garlic powder, and salt. Mix until everything is well combined. Form into balls and place in a 9 x 13 baking dish. In a separate bowl combine tomato sauce, brown sugar, worcestershire sauce, pinch of salt, pepper, and stir. Pour over meatballs. Cover with aluminum foil and bake in a 350 degree oven for 1 hour.
#oldfashionedrecipes #porcupinemeatballs #meatballrecipes #thymetocook #chefkristi
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How to Make Porcupine Meatballs | Slow Cooker Recipes | Allrecipes.com
Get the 5-star recipe for Slow Cooker Porcupine Meatballs with Peppers at
In this video, you'll see how to make porcupine meatballs simmered in a zesty tomato and wine sauce with peppers and onions. Fry up the meatballs, and add them to the slow cooker along with prepared spaghetti sauce, red wine, peppers, and herbs. Enjoy over pasta or rice or with a loaf of crusty bread.
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