1 1/2 lb Ground beef 1/4 t Pepper 1/2 c Raw rice 1 cn 10 1/2 oz Tomato soup 1 c Chopped onion 3/4 c Watter 1 t Salt 2/3 c Milk Mix well the ground beef,rice,onion and the salt and pepper. wet hands and form mini-loaves ( about the size that fits in both cupped hands). The approximate yield is 10 to 12 mini-loaves. Place in a lasagne pan (10 x 14) in 4 rows of 3 leaving about 3/4 of an inch between them. Set aside. Combine the soup and the water and pour over the "meatballs". Be sure to pour over all the meatballs. Now cover tightly with aluminum foil. Bake at 350 to 375 for 45 mins to 1 hour. The hotter temprature is for larger Meatballs for samller adjust the temprature down. -----
How To make Porcupine Meatballs's Videos
Porcupine Meatballs
Porcupine meatballs are a simple and scrumptious dinner idea. This recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. It's so easy to make and something the whole family can enjoy!
How to Make Melinda's Porcupine Meatballs| Dinner Recipes | Allrecipes.com
These are fun meatballs because the rice gets cooked from the inside and then pokes out! Perfect as an appetizer or for a side to your meal. Get the recipe for Melinda's Porcupine Meatballs:
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Porcupine Meatballs
Porcupine Meatballs Printable recipe: This is the “stuffing” of stuffed peppers made into its own meal, will become a quick family favorite! And there’s no messy frying! Why are they called porcupine balls? It's because the rice cooks and sticks out so they look a bit like porcupines. You can easily double or triple this recipe to feed a crowd.
Ingredients: Meatballs 1 lb ground beef 1/2 finely chopped onion 1/2 c cooked rice 1 egg 1 tbsp fresh parsley or 1 tsp dried 1 tbsp worchestershire 1 tsp garlic powder 1/2 tsp salt & pepper Sauce: 1 cup tomato sauce 1 can condensed tomato soup 1 cup chicken broth 1 tbsp Italian seasoning
Preheat oven to 350°F Mix the meatball ingredients together, just until mixed, don’t over mix. Scoop into 1 tbsp meatballs (you’ll get 20) add to a 9x13 baking dish. In a separate bowl, mix the sauce ingredients together and pour over the meatballs. Cook uncovered for 1 hour. Serve over mashed potatoes, rice, grits or egg noodles
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Porcupine Meatballs! These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. Always a family favorite! **RECIPE HERE**--
Old-fashioned Australian porcupine meatballs recipe | taste.com.au
Here's a retro favourite that is sure to be a hit with the kids. Made in one pot, it's sure to be a hit with the adults too. Subscribe to our channel here:
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