1/2 c Unsalted butter; room temp 1/4 c Sugar 1 Egg yolk 1 tb Grand marnier; * see note 1 1/3 c Flour 1/4 ts Salt 2 tb Poppy seeds 2 ts Orange peel; finely grated 1/4 c Red currant jelly Recipe by: Seattle Times 1. In a mixer, cream together the butter and sugar until light and fluffy. Beat in the egg yolk and Grand Marnier. Gradually add the flour and salt, beating until thoroughly mixed. Beat in the poppy seeds and orange peel just to blend. 2. Break off pieces of the dough and form into 1-inch balls. Place on ungreased baking sheets and make a thumb print in the center of each cookie. Spoon about 1/4 teaspoon of the jelly in the centers. 3. Bake in a preheated 350-degree oven 12 minutes. Cool 5 minutes before transferring the cookies to wire racks. *or other orange flavored liqueur The cookies can be frozen with or without the jelly filling. -----
How To make Poppyseed Thumbprint Cookies's Videos
Thumbprint Cookies With Dulce de Leche, Nutella or Jam | NYT Cooking
Pecans with dulce de leche, hazelnuts with Nutella, or pistachios with a pool of red currant jelly in the center. These thumprint cookies are delicious any way you make them. Get the recipe:
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AMAZING Lemon Cookies Recipe
These soft and chewy lemon cookies have a perfect amount of lemony zing. Every bite melts in your mouth and the cookies themselves are basically foolproof! While I love all my recipes, these lemon cookies are a family favorite in heavy rotation.
Recipe:
We can’t get enough of these perfectly sweet, soft cookies, especially when topped with a crunchy lemon glaze! By the way, these cookies stay super soft for days, it’s not one of those situations where you need to eat them straight out of the oven.
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Melt in Your Mouth Lemon & Poppy Seed Cookies
LEMON & POPPY SEED COOKIES
Ingredients: 240gr Flour ¼tsp Salt ½tsp Baking Soda 2 tbsp Poppy Seeds 170gr Butter (Softened) 120gr Sugar 1 Egg 2 Egg Yolks 1 Drop of Yellow Food Colouring (OPTIONAL) 1 Drop of Vanilla 1 Lemon Zest & Juice
Icing (OPTIONAL): 2 tbsp Icing Sugar 2-3tbsp Lemon Juice