How To make Thumbprint Kiss Cookies

How to Make Peanut Butter Blossoms | Hershey Kiss Cookies Recipe Trailer

Find the FULL recipe here on my website:

In this episode of In The Kitchen With Matt, I will show you how to make peanut butter blossoms. This Hershey Kiss cookies recipe is very popular here in the States around the holidays and they are super easy to make with simple ingredients. If you like peanut butter cookies and Hershey Kisses you will love these peanut butter blossom cookies. If I can do it, you can do it. Let's get baking!

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Ingredients:
1/2 cup softened room temp butter (113g)
3/4 cup peanut butter (190g)
1/3 cup white granulated sugar (75g)
1/2 cup packed light brown sugar (100g)
1 large egg
1 tsp. vanilla extract (4ml)
1 1/2 cups all-purpose flour (192g)
1 tsp. baking soda (4g)
1/2 tsp. table salt (2g)
24 Hershey Kisses

Tools:
Hand mixer or stand mixer:
large bowl
sifter or whisk
spatula
1 Tbsp. measuring spoon
parchment paper or a silicone mat:
cookie sheet
wire rack

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How to Make the SOFTEST & CHEWIEST Double Chocolate Thumbprint Cookies | Cookies for Santa

Hi Friends!

Welcome to my first Holiday video of 2021

In this video, I show you how I make these deliciously soft and chewy double chocolate Hershey's Thumbprint cookies. These cookies are like a cookie and brownie combined into 1! These cookies are perfect for the Holiday season, for parties and potlucks and even as gifts! I guarantee everyone will love these. See the recipe below:

INGREDIENTS
1/2 cup unsalted butter, softened
1/2 cup granulated sugar + 3 tbs to roll the cookies in
1/2 cup brown sugar, packed
1 egg
2 tsp vanilla extract
1 + 1/3 cup all purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup sweetened cocoa powder
21-24 Hershey's Kisses

INSTRUCTIONS
1. In a large bowl, cream the butter, granulated sugar and brown sugar
2. Once creamed, add in the egg and vanilla extract. Mix until combined
3. Set wet mixture aside and in a separate bowl, combine the flour, baking soda, salt and cocoa powder. Mix until combined
4. Pour the dry ingredients into the wet ingredients and fold using the spatula until a cookie dough forms and no flour is left in the bowl
5. Roll cookie dough using a small ice cream scoop or with your hands
6. Chill your cookies in the freezer for 15 mins and preheat your oven at 350F for 15 minutes
7. Once chilled, roll the cookies into granulated sugar and bake for 5-8 minutes (only roll the cookie dough you're going to bake right away)
8. Out of the oven, cool for 2-5 minutes and push a Hershey's kiss into the centre
9. Enjoy!

#thumbprintcookies #holidaycookies #christmascookies





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Butter Blossom Cookies | Butter Cookies | Home Baking | Christmas Special

Recipe --

A crisp chewy butter cookie topped with Chocolate kisses. They are so delicious and very easy to make. This would make a great addition to your holiday cookie tray!

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Peanut Blossom Cookies Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Blossom Cookies. Peanut Blossom Cookies are a peanut butter cookie with a Hershey's Chocolate Kiss sitting happily on top. Some say these cookies resemble little hats and, in fact, Maida Heatter tells us in her excellent book Maida Heatter's Cookies that this recipe is an old American recipe that is sometimes called Sombreros.

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White Chocolate Peppermint Kiss Cookies | Kitchen Fun With My 3 Sons

Peppermint Kiss Cookies are not only the most festive treat for the Christmas, but also taste fantastic! These thumbprint cookies are so soft and chewy with delicious white chocolate and peppermint – always such a hit!

FULL RECIPE:

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Candy Cane Kiss Cookies | Sally's Baking Recipes

Adorably festive candy cane kiss cookies come together with a handful of basic baking ingredients. These are drop-style cookies with plenty of colorful Christmas sprinkles and candy cane-flavored Hershey’s Kisses pressed in the center. They’re the nut-free, peppermint version of classic peanut butter blossoms.

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