How To make Chocolate Raisin Poppyseed Cookies
1/4 c Milk
1 t Lemon zest
1/2 c Poppyseeds
1 t Vanilla extract
2 oz Unsweetened baking chocolate
3/4 c Sifted flour
1/4 c Butter, softened
1/2 ts Baking powder
1/2 c Sugar
1/2 ts Cinnamon
1 Egg yolk
1/8 ts Ground cloves
1/4 c Raisins, coarsely chopped
Preheat oven to 350 degrees F. Lightly grease 2 large baking sheets with shortening. In a small saucepan, heat the milk till it coats the back of a metal spoon. Remove from heat. Stir the poppyseeds into the milk and let soak. Melt the chocolate in a double boiler over simmering water, stirring frequently. Remove from heat and set aside. In a large mixing bowl, cream the butter and sugar. Beat in the egg yolk, lemon zest, and vanilla extract. Mix well. Stir in the melted chocolate. Sift flour, baking powder, cinnamon and cloves. Gradually add the flour and spices to the batter. Stir in the poppyseed and milk and mix well. Drop rounded teaspoonfuls of batter on the baking sheets, about 2 inches apart. Bake for about 20 minutes, or until the cookies have browned around the edges. After they have cooled for 2 or 3 minutes, remove them to cooling racks. Makes about 24 cookies ~-<-@ Jenny
How To make Chocolate Raisin Poppyseed Cookies's Videos
Lemon Sesame & Poppy Seed Vegan Cookies Recipe: Sweet & Tangy Delight ????????
Treat yourself to the irresistible combination of chewy, delicious Vegan Lemon Sesame & Poppy Seed Cookies! With a perfect balance of sweet, tangy lemon and crunchy sesame and poppy seeds, this easy-to-make recipe will become your new favorite. Indulge in the heavenly flavors of these vegan cookies and see for yourself why they're worth all the hype! ???????? #vegancookies #lemonpoppyseed #sesameseed
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#twomodernvegans #whatveganseat #vegancookies
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Shopping List:
2 cups All-Purpose Flour
1/2 tsp Sea Salt
1/2 tsp Baking Soda
1 Heaping Tsp. Lemon Zest
2 Tbsp. Poppy Seeds
2 Tbsp. Sesame Seeds
3/4 Cup Vegan Butter, Softened
1 Cup Cane Sugar
3 Egg Replacers (e.g. Bob's Red Mill, Vegan Egg, Flax Seeds, etc.)
1/4 tsp Lemon Extract
Written Recipe Below⬇️
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Chocolate Chips, Oats & Raisins Cookies
Poppy seed Pastry Buns - Puff pastry recipe
Poppy seed Pastry Buns - Puff pastry recipe
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Puff Pastry swirls with Poppy Seed Filling
Chocolate Chip Oatmeal Cookie Recipe - How to Make the Best Soft and Chewy Chocolate Chip Cookies
Looking for the perfect soft 'n chewy cookie recipe? Look no further with this ULTIMATE chocolate chip cookie recipe that can be used as a base recipe for a variety of mix-in's!
Makes 18 large cookies.
1-3/4 cups (230 g) all purpose flour
3/4 cup (68 g) old fashioned, plain rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (226 g) unsalted butter
3/4 cup (150 g) granulated white sugar
3/4 cup (155 g) light brown sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract
zest of 1 orange
2 cups dried fruit
1-1/2 cups (260 g) chocolate chips
In a food processor, pulse oats until finely ground. Set aside.
In a bowl of a stand mixer, beat butter until softened. Add sugars and cream until light and fluffy, ~3 minutes. Add orange zest, eggs (one at a time), and vanilla. Scrape down the sides of the bowl periodically to evenly incorporate everything. Add flour, baking soda, oats, and salt. Mix until just combined then add in the dried fruits, chocolate, or whatever mix-in's you like! Using an ice cream scoop, spoon out dollops of cookie dough and refrigerate for ~30 min. or until semi-firm. Don't forget to preheat your oven to 350 F (180 C) at this point! Once cookies are sufficiently chilled, flatten the cookies to ~1/4 inch thickness. Bake for 15-17 min. or until golden brown and set around the edges but soft in the center. Allow to cool on a cooling rack and enjoy!
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VIETNAMESE CREPES (BANH XEO):
POTSTICKERS:
TOFU PUDDING:
PINEAPPLE BUNS:
CHINESE STEAMED SPONGE CAKE:
TAIWANESE BEEF NOODLE SOUP:
MATCHA SHORTBREAD:
HONG KONG EGG TARTS:
BANH MI SANDWICHES:
VIETNAMESE COFFEE ICE CREAM:
BAKED ORANGE CHICKEN:
CHAR SIU BAO:
UBE ICE CREAM:
CHINESE COCKTAIL BUNS:
PEACH MANGO PIES:
MATCHA CHEESECAKE:
COCONUT PEANUT MOCHI:
BROWN SUGAR MILK TEA CREAM PUFFS (CRAQUELIN CREAM PUFFS):
BLACK SESAME ICE CREAM:
MATCHA ECLAIRS:
xo Shannon
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Lemon Poppy Seeds Cookies
Soft, fluffy and easy to make, these lemon poppy seed cookies are a delicious and simple recipe. They’re perfectly sweet with just the right amount of tang and finished off with a simple lemon drizzle.
Full Recipe:
You Absolutely Will Not Find a Better Rugelach Recipe Than This One
Rugelach is a delicious pastry-like cookie! This treat is very popular amongst Jewish communities. Rugelach can be in many flavors and you can use different fillings! Today, we decided to make you discover the Chocolate Rugelach! The dough is rich and flaky while the chocolate filling has a cinnamon punch that makes it perfect! Try it! This cookie is pretty easy to achieve and it looks awesome! That swirl is just beautiful! Let yourself discover this pretty amazing cookie. Enjoy :D
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???? RECIPE →
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Ingredients
Dough
• 250g Flour
• 2g Salt
• 40 g Sugar
• 210 g Butter, cold
• 210 g Cream Cheese, cold
Filling
• 225 g Semi-sweet chocolate
• 40 g Brown sugar
• 1/4 tsp Cinnamon
• pinch of salt
Topping
• Milk
• Cinnamon sugar
The Instructions
Step 1 - Dough
1. Place the flour, sugar, and salt in a food processor.
2. Pulse about 5 times.
3. Add the butter and cream cheese cut into small pieces
4. Pulse about 15 times, until the mixture has a pea-like look.
5. Transfer on the counter and reassemble the mixture into a dough
6. Don’t worry if it’s not homogeneous, it’s better that way
7. Form a rectangle with it
8. Refrigerate overnight
Step 2 - Filling
1. In a water bath, melt the chocolate
2. Add the sugar salt and cinnamon
3. When the sugar and salt has dissolved, put it aside for later use
Step 3 - Making the cookies
1. Take the dough out of the fridge
2. Cut into 4 ( once in length and once in width )
3. Roll the first piece out into a rectangle (20cm x 30cm)
4. Apply a quarter of the filling on your piece of dough
5. Leaving about 2cm on each side without filling
6. Roll it tight into a cylinder
7. Do the same with the 3 other pieces
8. Apply milk on the rolls
9. Sprinkle cinnamon sugar all over them
10. Put in a fridge 30min
11. Make half cut every 2,5cm
Step 4 - Baking
1. Bake 40-45min at 350F
2. Turn the baking sheet after the first 20 minutes
3. Take out the oven
4. Let it cool down for 30 minutes
5. Finish cutting the cookies
6. Enjoy!
⏱️Step by Step Timestamp
0:00 Intro
0:28 How to make Cookie Dough
1:35 How to make filling
2:15 Making the cookies
4:23 Baking
4:38 Outro
#whipped #Rugelach