How To make Thumbprint Cookies
1/4 cup brown sugar
1/2 cup butter or margarine
1 egg
separated
1 cup flour
1/2 cup nuts :
chopped
Combine brown sugar, butter, egg yolk and flour. Mix well.
Shape dough into small balls. Beat egg white. Roll each hall in egg white, then in chopped nuts and place on ungreased cookie sheet Preheat oven to 400 degree s and bake 2 minutes. Remove from oven and push thumb in each ball, then bake a pproximately 2 more minutes. Garnish with icing, maraschino cherries, or chocol ate kisses.
Marylin Owens PK Lake
How To make Thumbprint Cookies's Videos
Thumbprint Cookies - mysweetambitions
2 cups all purpose flour
1 cup butter
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp almond extract (optional )
1 eggyolk
1/4 tsp salt
1/2 cup granulated nuts or crushed nut (nuts of your choice)
1/2 cup shredded coconut
1 eggwhite
1/2 cup Jam of your choice
optional white melted chocolate
Thumbprint Cookies Recipe
Rich, buttery, and sweet, these Thumbprint Cookies are a classic cookie recipe that comes together with a few simple ingredients. These soft and chewy cookies are perfect for any occasion, especially for your next holiday party or cookie exchange. These cookies will melt in your mouth. These classic thumbprint cookies are the perfect cookie for a wonderful edible gift during the holidays and to have on hand for guests.
RECIPE:
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THUMBPRINT COOKIES | How To Make Thumbprint Cookies | SyS
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Easy Jam Filled Cookies | Thumbprint Cookies - Melts in your mouth
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Thumbprint cookies are jam-filled cookies originally from Sweden. They are quick to bake and take minimum prep-time.
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Perfect Thumbprint Cookies - Food Wishes
Learn how to make perfect Thumbprint Cookies! Not only are these thumbprint cookies one of the most delicious and versatile holiday cookies of all time, they’re also one of the easiest. The hardest part of the whole operation is deciding what to fill them with. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these beautiful Thumbprint Cookies!
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How To Make Thumbprint Cookies
These classic thumbprint cookies are made with a simple sugar cookie dough, rolled in sparkling sugar, and then indented and filled with your choice of jam!
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Full Printable Recipe:
Chocolate Bourbon Filling:
Ingredients
1 cup unsalted butter softened to room temperature (226g)
1/3 cup sugar (70g)
1/3 cup light brown sugar, tightly packed (70g)
1 large egg yolk
3/4 teaspoon vanilla extract
2 1/4 cup all purpose flour (280g)
2 teaspooons cornstarch
1/2 teaspoon salt
1/2 cup sugar for rolling (optional)
1/3 cup jam or preserves flavor of your choice -- I used raspberry preserves for this recipe (105g)
Instructions
00:00 Introduction
00:25 Place butter in the bowl of a stand mixer (you may instead use a large bowl and an electric hand mixer) and beat until creamy.
Scrape down the sides of the bowl, add sugars, and beat, gradually increasing mixer speed to medium-high until ingredients are well-combined (about 30-60 seconds).
Add egg yolk and vanilla extract and beat well.
01:44 In a separate bowl, whisk together flour, cornstarch, and salt.
02:16 With mixer on low speed, gradually add flour mixture to wet ingredients until completely combined. This dough will seem very dry and crumbly, so be sure to pause occasionally to scrape the sides and bottom of the bowl. If it starts to strain your mixer you can use your hands to finish working the dough together.
02:56 Scoop cookie dough into 1 Tablespoon-sized balls and roll very well (so that the dough is round and there are no cracks/seams in the cookie dough -- this will help keep your thumbprints from cracking).
Roll in granulated sugar (if using) and place on a wax-paper covered plate or small cookie sheet. Use your thumb or the rounded back of a teaspoon to gently press an indent in the center of the cookie dough. Repeat until all of the dough has been used.
Transfer cookie dough to freezer and chill for 30 minutes.
04:54 Once dough is done chilling, preheat oven to 375F (190C) and place your jam in a small microwave-safe bowl. Heat briefly (about 5-10 seconds) or until jam is not hot but is no longer firm and is easy to stir.
Spoon jam into each thumbprint, filling each indent to the brim.
06:05 Once oven is preheated, place cookies at least 2 apart on a parchment paper-lined cookie sheet and bake on 375F (190C) for 11 minutes or until edges are just beginning to turn golden brown.
Allow cookies to cool completely on baking sheet before enjoying.
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