- Home
- Baked Goods
- How To make Double Chocolate Peanut Butter Thumbprint Cookies
How To make Double Chocolate Peanut Butter Thumbprint Cookies
1 1/2 c All-purpose flour
1/3 c Baking cocoa
1 1/2 ts Baking powder
1/4 ts Salt
2 c Semisweet chocolate chips;
-divided 1 c Granulated sugar
1 c Chunky or smooth peanut
-butter - divided Not all-natural 1/3 c Butter or margarine; shof
1 1/2 ts Vanilla extract
2 Eggs
Recipe by: Nestles Combine flour, cocoa, baking powder and salt in small bowl. Melt 1 cup morsels in small, heavy saucepan over lowest possible heat, stirring constantly until smooth. Beat sugar, 1/3 cup peanut butter, butter and vanilla in large mixer bowl. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in remaining morsels. cover; chill just until firm. Shape into 1-1/2" balls; press thumb into tops to make about 1/2" deep depressions. Place on ungreased baking sheets. Fill each depression with about 1/2 teaspoon peanut butter. Bake in preheated 350F oven for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool for 2 minutes. Remove to wire racks to cool completely. -----
How To make Double Chocolate Peanut Butter Thumbprint Cookies's Videos
Chocolate Peanut Butter Thumbprint Cookies
A sweet chocolate cookie filled with creamy flavored peanut butter, these Chocolate Peanut Butter Thumbprint Cookies are one of my favorite easy Christmas cookie recipes!
Double Chocolate Thumbprint Cookies
Ever wondered how to make the perfect chocolate cookie? These double chocolate cookies are super easy and use minimal ingredients to make the cutest-ever sweet treats! This is the ULTIMATE thumbprint cookie recipe - and it's so easy that the kids bake along too! Let's get snacking!
Double Chocolate Thumbprint Cookies
Makes 30
Hands-on time: 20-25 minutes
Hands-off time: 20 minutes
INGREDIENTS
405g NESTLÉ Aero For Baking Chocolate, broken into cubes
30g margarine
12⁄3 cup cake flour
1⁄2 tsp baking powder
1⁄2 tsp salt
2 large eggs
1⁄4 cup castor sugar
1 tsp vanilla essence
METHOD
1. Preheat the oven to 180°C and line a large baking tray with baking paper.
2. In the microwave, melt 225g of the NESTLÉ Aero For Baking Chocolate with the margarine.
3. Sieve the flour, baking powder and salt into a large bowl.
4. Beat the eggs, castor sugar and vanilla essence for 2-3 minutes until light and fluffy. Fold into the
melted chocolate mixture. Fold the flour mixture in until just combined to form a dough.
5. Roll the dough into equal sized balls and place on the baking tray, using your thumb to flatten
the centre of each. Bake for 10-12 minutes.
6. Remove from the oven and after 5 minutes when firmer, transfer the cookies to a cooling rack.
7. Melt the remaining Aero chocolate in the microwave and spoon a teaspoon into each cookie’s
indent. Allow to set and ENJOY!
BEST SELLER‼️THUMBPRINT COOKIES DOUBLE CHOCO ALMOND RENYAH TANPA TELUR
#thumbprintcookies #cookieslebaran #thumbprintcoklat
????Thumbrpint Double Choco Almond Cookies????
1 resep ini menghasilkan 2 toples ukuran 500 gr, teksturnya renyah tapi tidak keras ya bun, ini enak banget rasanya tuh nyoklat banget pokoknya nagih deh, dan ini salah satu best seller jualan cookies lebaran aku
Bahan - bahan :
• 120 gr butter
• 120 gr margarin
• 160 gr gula halus
• 5 gr garam
• 250 gr tepung terigu protein rendah
• 40 gr tepung maizena
• 30 gr coklat bubuk kualitas bagus
• 150 gr almond slice
• 2 butir putih telur
• 150 gr milk cooking chocolate
untuk order bisa kepoin ig bisnis rhe.kitchen ya bun
BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
Follow me at:
Instagram: gracioustreatz
Email: gracioustreatz@gmail.com
Background music:
by Bgm President
Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.
Peanut Butter Chocolate Chip Cookies
These decadent peanut butter chocolate chip cookies have a tender texture and SO MUCH peanut butter flavor, which is nicely complemented by lots of chocolate and giant flakes of sea salt to balance the whole thing out. These cookies are a must try for all peanut butter lovers!
Full Recipe:
This peanut butter chocolate chip cookie recipe makes a BIG batch of cookies but you’ll find they disappear very quickly so don’t think you’ll be able to squirrel away that much extra dough to freeze and bake later! Knowing how to make peanut butter cookies is a dangerous talent, use it responsibly!
I topped my cookies with a generous sprinkle of Malden’s sea saltflakes and they were just plain delicious. It added a lot of visual interest and those little bursts of salt were just the perfect accompaniment to the sweetness and peanut butter flavor in the cookies.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website: