How To make Linzer Thumbprint Snowballs
2 1/4 c All-purpose flour
3/4 c Walnuts, finely ground
1 ts Ground cinnamon
2 ts Grated lemon peel
3/4 c Granulated sugar
3/4 c Margarine, softened
1 Egg
1 ts Vanilla
About 1/2 cup raspberry jam Powdered sugar Heat oven to 350 degrees. Lightly grease cookie sheet. Stir together flour, walnuts, cinnamon and lemon peel. Beat granulated sugar and margarine in large bowl on medium speed until creamy. Beat in egg and vanilla until fluffy. Gradually stir in flour mixture. Shape dough into 1 inch balls. Place 2 inches apart on cookie sheet. Press thumb in center of each to make indentation. Fill each indentation with 1/2 teaspoon jam. Bake 12 to 15 minutes or until golden brown around edges. Immediately remove from cookie sheet; cool completely. Sprinkle with powdered sugar. From: The Austin American Statesman typed by jessann :) -----
How To make Linzer Thumbprint Snowballs's Videos
Jam Filled Thumbprint Butter Christmas Cookies Recipe ~Galletas de mantequilla rellenas de mermelada
What a sweet treat. I love to prepare these Jam Filled Thumbprint Butter Cookies for my gift giving during the holidays. People will remember these cookies. So simple to make, very inexpensive. Give them a try I am sure you will love them. Thank you for taking the time to watch my video. Please leave a comment , it really helps me out here on the channel.
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cookie scoop
parchment paper
cookie tray
piping bags
organic strawberry jam
pineapple jam
apricot jam
vanilla extract
almond extract
corn starch
sugar
My favorite kitchen towels
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Jam filled thumbprint butter cookies
6 tablespoons softened butter
½ cup sugar
1 large egg
2 tablespoons canola oil
1 teaspoon vanilla extract
¼ teaspoon almond extract
1 ½ cups all-purpose flour
¼ cup corn starch
1 teaspoon baking powder
¼ teaspoon salt
Fruit preserves for filling
Oven 350° F 15 minutes
Please watch video for instructions
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Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Austrian Linzer Cookies
Originally from Austria, these Linzer cookies are a mini-version of a Linzer Torte, a pastry made with a lattice pie crust and filled with jam.
They are one of my favorite cookies. Melt-In-Your-Mouth Linzer Cookies are buttery, super tender, nutty and rich, topped with powdered sugar. These cookies are a crowd-pleaser! Enjoy!
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Perfect Thumbprint Cookies - Food Wishes
Learn how to make perfect Thumbprint Cookies! Not only are these thumbprint cookies one of the most delicious and versatile holiday cookies of all time, they’re also one of the easiest. The hardest part of the whole operation is deciding what to fill them with. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these beautiful Thumbprint Cookies!
You can also find my content on Allrecipes:
Peanut Butter Chocolate Thumbprint Cookies Recipe
Peanut Butter Chocolate Thumbprint Cookies - easy recipe perfect for holiday season. The peanut butter and chocolate flavor combination is absolutely divine. The peanut butter is not overwhelming but it does bring its unique taste to these delicious cookies.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 30-35 cookies
1 1/2 cups (190g) all purpose flour
1 tsp (5g) baking soda
1/2 tsp (3g) salt
1/2 stick (60g) unsalted butter, room temperature
1 cup (240g) smooth peanut butter
1/2 cup (100g) packed dark-brown sugar
1/2 cup (100g) granulated sugar
2 eggs
1 tsp (5g) vanilla extract
For rolling the cookies
1/2 cup (100g) granulated sugar
Chocolate Ganache
4 oz (120g) semisweet chocolate
1/2 cup (120g) whipping cream
1. In a bowl whisk together the flour, baking powder and salt. Set aside.
2. In another bowl add the peanut butter, butter, granulated sugar and dark brown sugar. Using an electric mixer or a wooden spoon , mix well until creamy.
3. Incorporate vanilla extract and eggs one at a time. Gradually add flour mixture, and mix until just combined.If the batter is too soft to roll into balls, refrigerate for about 30-60 minutes
4. Preheat oven to 350 F (180C). Line 2 baking sheets with parchment paper.
5. Take equal portions of dough using an ice cream scoop and form into balls. Roll them into sugar and place on the prepared baking sheets.
6. Use your thumb to make an indentation into the center of each cookie.
7. Bake until slightly golden for 10-12 minutes. Transfer cookies to cooling racks to cool completely. While still warm press again the center of each cookie if necessary
8. While they cool prepare the chocolate ganache. Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and pour over the chopped chocolate. Let sit one minute, then stir until smooth. Let it cool for 5 minutes before filling the cookies.
9. Fill the cookies with chocolate ganache and let it set before serving.They can also freeze well up to 2 weeks.
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3-Ingredient Buttery Shortbread Cookies ???? Melt in Your Mouth Cookies
Melt in Your Mouth Shortbread Cookies Recipe With Only 3 Ingredients. These Butter Cookies are the BEST and so EASY to make.
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