How To make Poppyseed Tea Loaf
1 cup butter
1 cup sugar
4 eggs
1/4 cup poppy seeds
2 cups flour
1 teaspoon baking soda
1 cup sour cream
1 teaspoon almond extract
1 teaspoon vanilla
Preheat oven to 350. Grease and flour 10" Bundt pan. In large bowl of electric miser, cream butter and sugar. Add eggs, one at a time. Add poppyseeds. Combine dry ingredients and add to creamed mixture, alternately with sour cream. Add flavorings and turn into baking pan and bake 1 hour.
How To make Poppyseed Tea Loaf's Videos
Almond Poppyseed Loaf Cake
This easy moist Almond Poppyseed Cake is a loaf cake with almond flavor and poppyseeds and a delicious icing - it's an easy cake recipe everyone loves.
RECIPE:
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FOR THE CAKE:
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter melted
1 cup granulated sugar
3 eggs
1 teaspoon vanilla
1/2 teaspoon almond extract
1/2 cup milk
2 tablespoons poppy seeds
FOR THE GLAZE:
1 cup powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract
2-4 tablespoons milk or heavy cream
Instructions
Preheat oven to 350°F. Spray a 9x5 loaf pan with nonstick cooking spray (the kind with flour) or grease and flour it.
Whisk flour, baking powder, and salt in a medium bowl. Set aside.
Whisk butter and sugar in a large bowl. Mix in eggs, one at a time, then mix in extracts. Alternately add milk and flour mixture, stirring in between additions, until batter is combined. Stir in poppy seeds.
Bake for 40-50 minutes, or until a toothpick comes out clean. Let cool 20 minutes in pan, then carefully remove to a rack to finish cooling.
Make the glaze: whisk powdered sugar, extracts, and milk until smooth. Pour over cooled cake.
Store loosely covered at room temperature for up to 3 days or freeze for up to 1 month. I like to slice and freeze the slices in sandwich bags.
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Lemon & Poppy Seed Cake
Fantastic cake recipe to have with a coffee when friends come over and super simple and easy to make.
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Ingredients:
2 cups self raising flour
3/4 cup sugar
3/4 teaspoon salt
4 teaspoons poppy seeds
1 cup milk
2 eggs
1 teaspoon vanilla extract
Zest of one lemon
1/2 cup butter
For the glaze
1 cup icing/confectioner sugar
Juice of one lemon juice
All music used is Royalty-Free from:
poppy seeds bread rolls recipe
Ingredients
**Bread**
5 cups all purpose flour
⅓ cup warm milk
⅓cup warm water
1 tbsp Instant yeast
Cooking oil 2tbsp
2tbsp Sugar
1 egg White
1tsp salt
**inside**
¼ cup Sesame paste
1 cup Poppy seeds butter
3 tbsp Sugar add if you like
4 tbsp oil
Pea nuts optional
Sesame and black seeds optional
Egg yolk
#tea #poppyseedsrolls #bread
Poppy seeds bread rolls poppy seed roll
Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
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Brioche Bread
Honeysoft Buns
Buttersoft Buns
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Lemon Poppy Seed Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Poppy Seed Bread. Lemony and buttery is how I would describe this delicious Lemon Poppy Seed Bread. Brushing the baked bread, while still hot from the oven, with a sugary lemon glaze makes all the difference. The glaze adds a nice citrus flavor and permeates the bread to make it tender and moist so it will keep for days.
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Lemon Poppy Seed Bread | Sally's Baking Recipes
Lemon Poppy Seed Bread is an easy recipe that's simple enough for a weekday breakfast or can be dressed up with candied lemon slices for fancy afternoon tea. Oil and sour cream make this lemon poppy seed bread uniquely moist, while lemon provides a fresh, bright flavor.
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• More of Sally's baking recipes: