How To make Poppyseed Pigtails
Grant
HWWK11b 3 cups Flour
1/4 cup Poppyseed
1/2 teaspoon Baking soda
1/2 cup Butter :
softened
1 cup Sugar
2 Eggs
1/2 cup Sour cream
1 teaspoon Vanilla extract
1 Egg white beaten w/2 tsp
for glaze 3 1/2 tablespoons Poppyseed :
top sprinkle
DESCRIPTION: A rich, sour-cream dough is laden with poppyseeds and braided into 5-inch sticks.
Combine flour, poppy seed and baking soda; set aside. Beat together butter, sugar and salt until combined. Add eggs one at a time, beating after each addition. Beat in sour cream and vanilla. Add flour in 1-cup increments, blending after each addition. Gather dough into a ball and wrap in plastic; refrigerate one hour. Preheat oven to 375. Divide dough in half; refrigerate one half. On well-floured surface, roll out half of dough into a 15" by 5" rectangle, 1/4 inch thick. Using a floured knife, cut dough into 60 5- x 1/4-inch strips; dip knife in flour often to facilitate cutting. Lay three 5-inch strips side by side on floured surface. Braid strips (working from middle toward the ends will make a more uniform braid), pinch ends together. Brush completed braids with egg white glaze; sprinkle lightly with poppyseed. Arrange braids, 1" apart, on buttered baking sheets. Repeat with second half of dough. Bake 13-16 minutes, or until golden and crisp. Cool on racks. Store airtight at room temp 5 days, freeze for three months. From "The Joy of Cookies," formatted by Theresa Grant, HWWK11b.
How To make Poppyseed Pigtails's Videos
Beignets at Habits
Apple donuts deep fried in cinnamon with bourbon caramel and Tahitian cannula ice cream from habits gastropub yummmm
What's For Dinner on WW? EASY FAMILY FRIENDLY Weight Watchers Meals NEW!! HONEY MUSTARD CHICKEN!????????
What's For Dinner on WW? EASY FAMILY FRIENDLY Weight Watchers Meals NEW!! HONEY MUSTARD CHICKEN!???????? WW Meals with Weight Watchers Points & Calories/Macros Included. I show the easy WW (Weight Watchers) friendly meals that we had this week. I also show WW points and calories/Macros. More nutritional info in the description box. Check ⬇ below for ingredients and instructions for the recipes and recipe builder links where if you are a WW member, you can click on that link and it will take you to the recipe!
#whatsfordinner #weightwatchersrecipes #wwdinners #wwpersonalpointsplan #ww
If you join WW following this link, you will receive a FREE month!
????Taco Soup:
????One Skillet Cheeseburger Pasta:
Honey Mustard Baked Chicken:
Ingredients:
2 pounds Uncooked boneless skinless chicken breast(about 3 large breasts)
1⁄4 cup Honey
1⁄4 cup Lakanto Brown monkfruit sweetener with erythritol(or no calorie/pt sugar substitute of your choice)
2 Tbsp Olive oil
5 Tbsp Dijon Mustard
2 Tbsp Mustard
1⁄2 tsp Paprika
1⁄4 tsp Table salt
1⁄4 tsp Black pepper
1 tsp Minced garlic
1 tsp Dried parsley
1 Tbsp Apple cider vinegar
1⁄2 tsp Granulated garlic
Spray a 13X9 inch casserole dish with cooking spray and set aside. Take your chicken breasts and cut them in half, length wise, and place in casserole dish. In a medium bowl, add remaining ingredients and stir together well. Pour on top of chicken and spread evenly, making sure to cover all the chicken. Bake uncovered at 375F for about 25-35 minutes or until chicken reaches an internal temp of 165F.
Makes 6 servings of roughly half a large chicken breast. WW Points per serving - 5 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 6 SERVING SIZE: 1/6
Amount Per Serving: CALORIES: 248 TOTAL FAT: 9 g SATURATED FAT: 1 g CHOLESTEROL: 93 mg SODIUM: 553 mg CARBOHYDRATES: 12 g FIBER: 0 g SUGAR: 12 g PROTEIN: 32 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
Air Fyer Roasted red potatoes:
1 1⁄2 pounds Petite red potatoes
1 Tbsp Olive oil
1 tsp Granulated garlic
1 tsp Italian seasoning
1⁄4 tsp Table salt
1⁄4 tsp Black pepper
Wash and cut potatoes into bite sized pieces. Add to a large bowl and add remaining ingredients. Stir until potatoes are well coated. Air fry at 400F for 12-15 minutes. You can also bake them at 400F for about 30-35 minutes.
Makes 4 servings of roughly 1 cup. WW Points per serving - 4 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
*Nutrition Information: YIELD: 4 SERVING SIZE: 1/4
Amount Per Serving: CALORIES: 159 TOTAL FAT: 10 g SATURATED FAT: 2 g CHOLESTEROL: 40 mg SODIUM: 1165 mg CARBOHYDRATES: 11 g FIBER: 4 g SUGAR: 6 g PROTEIN: 15 g
*Nutritional Information was calculated using myitnesspal, values may vary based off ingredients selected.
What's for Dinner |WW friendly meals:
WW recipes playlist:
What I eat in a day on WW:
Our Weight Loss Journey on myWW playlist:
Follow me on Instagram!
Check out our Amazon storefront to see some of our favorite things!
This is an Amazon affiliate link, I may earn a commission from qualifying purchases.
Poppyseed Pigtails - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Poppyseed Pigtails Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Baking Soda
1 c : Sugar
1/2 c : Sour Cream
3 1/2 tb : Poppyseed; Top Sprinkle
2 : Eggs
1/2 c : Butter; Softened
1 : Egg White; Beaten W/2 Tsp
1/4 c : Poppyseed
3 c : Flour
For Glaze
1 ts : Vanilla Extract
Healthy Lemon Frosting (no sugar, salt, dairy, oil or eggs!)
This is me on pigtail Friday and right before our boot camp pot luck! I have pot lucks monthly for my students so we can sample healthy meals and see how delicious they can be!
Got this recipe here:
Boot camps and other group workouts are currently in Columbia, Maryland (Laurel, Clarksville, Ellicott City and Fulton nearby) and Glenwood, Maryland (Woodbine, Dayton and Glenelg nearby).
For more fitness tips, make sure to check out our website:
Homemade braiding with poppy seeds on yeast dough
Hello everyone Today I will tell you, dear friends, how to make fragrant bread. Homemade braiding with poppy seeds on yeast dough is stunningly delicious with a crispy crust. The plait according to this recipe has a creamy-milky taste. The color of my bread is yellow, since I used homemade eggs. From this amount of ingredients, two plaits are obtained. I recommend it to everyone!
Ingredients:
wheat flour - 500 g, salt - 1 tsp,
butter - 60 g, fresh yeast - 18 g,
chicken eggs - 3 pcs, honey - 85 g,
milk - 60 ml,chicken eggs - 1 pc,
milk - 1 tbsp.l., poppy seeds - 1 tsp.,
Thank you for watching! Subscribe to the channel????
Coconut Bake by Ms. Sharon in Charlotteville, Trinidad & Tobago | In De Kitchen
Hot Coconut Bake is being prepared for breakfast in Ms. Sharon’s kitchen. Charlotteville is a quiet fishing village lying on the northeastern tip of Tobago on Man-o-War Bay.
Help us to continue making these videos by shopping our merch:
——————
Subscribe to Foodie Nation:
Connect with Foodie Nation on:
Instagram:
Pinterest:
Twitter:
Facebook:
Website:
#CoconutBake #RoastBake #MsSharon