Homemade HAMANTASCHEN Recipe | Tradition in the Kitchen
Today on Tradition in the Kitchen we bake hamantaschen! My grandma, Gigi, and I have been baking hamantaschen for Purim for as long as I can remember. It has become our special annual baking tradition. This is Gigi & Tobi's hamantaschen recipe! Follow along as we make this delicious Purim treat.
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**All videography, photography, and editing done by Tobi
Hamantaschen Recipe
This hamantaschen recipe makes a delicate, citrus-flavored cookie that can be filled with your favorite jams or spreads for a festive sweet.
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Ingredients
Dough
3 eggs
1 cup sugar
3/4 cup oil
1/3 cup water
1 teaspoon vanilla
1 teaspoon orange zest
3 teaspoons baking powder
1/2 tsp kosher salt
5 1/2 cups all-purpose flour
Fillings
12 oz Apricot jam, OR
12 oz Strawberry jam, OR
12 oz Nutella chocolate spread, OR
12 oz Poppy Seed filling
Instructions
Dough
In a large bowl or stand mixer whisk eggs and sugar until blended. Add oil and whisk for a minute, it should thicken. Whisk in water, vanilla and orange zest. Add baking powder, salt and 2 cups of flour, mixing with spoon or spatula until the dough starts to come together. Stir in remaining 2 1/5 cups flour and mix until dough forms and there is no dry flour. Cover and refrigerate for an 30 minutes.
Assembly
Preheat oven to 350°F.
Roll out dough to a 1/4-inch thickness, and using a cup or 3-inch round cookie cutter, cut out circles. Gather dough scraps and roll them out again and repeat cutting circles for about 3 dozen.
Place a teaspoon of filling in the center of each circle. Bring up the 3 corners and pinch dough firmly together to form a triangle, allowing filling to be exposed. Place on cookie sheet.
Bake for 15-17 minutes and bottom is golden. Let cool on wire rack.
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How To Make Poppy Seed Filling
Poppy Seed Filling is used in many sweet baked goods. Make this filling and use it my poppy seed roll recipe. See the link below:
Poppy Seed Rolls Recipe
Here are some links to my favorite products used in this recipe. The poppy seeds were fresh tasting and excellent quality.
Here are some links to my favorite products used in this recipe.
Affiliate Disclaimer: The links provided on this page are affiliate links from which I receive a small commission. There is no extra cost to you to use my links. As an Amazon Associate, I earn from qualifying purchases. Thank you!
Organic Poppy Seeds
Organic Walnuts
Pure Vanilla Extract
Makes filling for 2-4 poppy seed rolls
Ingredients
4 cups dry poppy seeds
1 cup of chopped or ground walnuts
3/4 cup honey or powdered sugar
1 tablespoon vanilla extract
zest of 1 lemon
zest of 1 orange
If you would like your poppy seed filling less thick you can add a few tablespoons of water or milk to loosen it up.
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#poppyseedfilling #desserts
Poppyseed Hamantaschen, a Purim treat #purim #cookie #chef
POPPYSEED HAMANTASCHEN... a Purim treat! A simple sugar dough with a poppyseed filling shaped as a triangle to represent the Jewish holiday villain’s hat. Make this today to celebrate over the next two days.
Enjoy it Tuesday @ the Pastry Shop...
Poppyseed filling
Poppyseeds, ground if possible 1 cup (135g)
Honey 0.5 cup (155g)
Milk 0.5 cup (120g)
Lemon juice 0.5ea (5g)
Sugar 1 tablespoon (5g)
Salt 1/3 tsp (2g)
Vanilla extract 0.5 tsp (2g)
Bring to a boil all ingredients and simmer for about 5 minutes, it should thicken to the point where it leaves a trail as you drag the spatula through the pot.
Dough:
AP flour 2 cups (250g)
unsalted butter 0.5 cup (112g)
Sugar 0.5 cup (100g)
Eggs 1.5 each (75g)
Baking powder 3/4 tsp (3g)
Salt 1/2 tsp (2g)
Lemon zest 0.5 ea
Sugar dough
Cream the softened butter (leave it out at room temp several hours before) and sugar. Alternate adding the eggs and the dries (AP flour, baking powder, salt). Mix till combined, dont overmix otherwise the dough will be tight and chewy. Roll it out to a thickness of 0.5 centimeter (or 0.15 inch), say twice as a thick as a silver dollar. Cutout to the size as needed (here 4”in diameter). Folding is important to avoid the dough opening while baking. Fold the right side so it overlaps on the left and from the bottom alternate so that on one side it is folded under the left side, and then folded on top of the right side. The final picture should give you an idea. Pinch shut.
Bake 335F, 13-15mins.
Enjoy!
Old-Fashioned Poppy Seed Filling for Cakes (Poppy Seed Cake Filling) #homemaderecipesfromscratch
➡️ Indulge in the irresistible allure of our homemade Poppy Seed Filling, designed to take your cakes to new heights of deliciousness. Bursting with the rich nuttiness of poppy seeds, this filling adds a delightful texture and a distinct flavor profile that will captivate your taste buds.
Our Poppy Seed Filling recipe is a labor of love, carefully crafted to achieve the perfect balance of sweetness and earthy notes. The star ingredient, poppy seeds, lend a subtle crunch and a deep, nutty flavor that complements a variety of cake bases. A harmonious blend of sugar, vanilla extract, and a hint of lemon zest enhances the natural flavors of the poppy seeds, creating a filling that is both comforting and tantalizing.
Preparing this Poppy Seed Filling is a simple and rewarding process. Begin by grinding the poppy seeds to unlock their aromatic oils, resulting in a more pronounced flavor. Next, combine the ground poppy seeds with sugar, vanilla extract, and a touch of lemon zest. The mixture is then gently cooked over low heat, allowing the flavors to meld together and the filling to thicken to the perfect consistency.
Once prepared, our Poppy Seed Filling becomes a versatile addition to your baking repertoire. It pairs exceptionally well with a variety of cake bases, such as vanilla, chocolate, or lemon. Spread the filling between layers of cake, adding a luscious and delightful contrast to each bite. You can also use it as a filling for pastries, and danishes, or even as a topping for muffins or scones.
With its unique texture and exquisite flavor, our Poppy Seed Filling elevates your cakes to a whole new level of decadence. Each slice will reveal a beautiful mosaic of tiny black specks, giving your baked goods a distinctive and visually appealing touch. The nutty aroma and the delightful taste of the poppy seeds will have your guests asking for seconds.
So, roll up your sleeves, unleash your creativity, and embrace the magic of our homemade Poppy Seed Filling. Let it be the secret ingredient that transforms your cakes into irresistible masterpieces, delighting everyone who has the pleasure of tasting them. Elevate your baking game and savor the extraordinary combination of flavors that only poppy seeds can provide.
Get ready to embark on a culinary adventure with our Poppy Seed Filling recipe. Allow the delicate crunch and the distinct flavor of poppy seeds to captivate your senses. Whether you're a seasoned baker or a passionate home cook, this filling will become your go-to choice for creating cakes that are truly unforgettable.
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#PoppySeedFilling #poppyseedrecipe #poppyseed #CakeFilling #oldfashioned
How To: Make Muhn (Poppyseed) Hamantaschen Filling
Learn how to make muhn (poppyseed) filling for Hamantaschen with JUFJer Debbie Amster!