Best Old-Fashioned Poppy Seed Filling Recipe (How to Make Filling for Cakes) #ultragustibus
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Poppy Seed and Walnut Rolls (Bejgli)
Walnut and poppy seed rolls (“Bejgli) are classic, traditional Christmas desserts in Hungary. We love it with lots of filling and very thin pastry. You need some experience to make it, but it's worth a try. Sometimes the “bejgli” cracks open during baking, but we say: “Never mind, we'll eat it with a spoon” :)
The bejgli cracks if:
there is too much filling
the filling is too moist
If it happens, you can push back the sides of the hot rolls (with hands or a spatula) and the crack will close.
Ingredients (for 2 rolls)
For the dough:
280 grams (0.6 lbs) all purpose flour
75 grams (2.6 oz) cold butter
50 grams (1.7 oz) rendered lard
30 grams (1 oz) confectioners sugar
a pinch of salt
15 grams (0.5 oz) fresh yeast
1 egg yolk
50 ml (1.6 fl oz) lukewarm milk
1 egg – separated – for the brushing
Poppy seed filling:
150 grams (5.3 oz) ground poppy seed
1 tsp of ground cinnamon
1 packet of vanilla sugar
grated zest and juice of ½ orange
Walnut filling:
150 grams (5.3 oz) ground walnut
1 tsp of ground cinnamon
1 packet of vanilla sugar
grated zest of ½ lemon and 2 tbsp of juice
For the two fillings:
100 ml (3.2 fl oz) milk, 1 tbsp honey, 100 grams (3.4 oz) sugar
optional: 6 tbsp raisins soaked in rum
1. In a bowl combine the yeast, egg yolk and lukewarm milk. Stir until smooth.
2. Sift the flour into a large bowl, add the cold butter, lard, confectioners' sugar and a pinch of salt.
3. Crumble everything together then pour in the egg mixture. Knead until you have a smooth dough which comes off the bowl and your hand.
4. Cut the dough into two equal parts, cover with cling film and refrigerate for 1 hour.
5. Meanwhile make the fillings.
6. Mix the ground poppy seeds with the vanilla sugar, ground cinnamon, grated zest and juice of half orange. Mix the ground walnut with the vanilla sugar, ground cinnamon and grated zest and juice of half lemon.
7. Bring the milk (100 ml) into a low boil, add the sugar and the honey and stir until dissolve.
8. Pour half of this milk-mixture into the walnut and the other half into the poppy seed mix. (now, you can add the soaked raisins if you like). Stir the fillings well.
9. Take the dough out from the fridge.
10. Get one dough-ball then form a rectangle with your hand. Roll it out into an even, thin sheet which is about 22x33 cm size. (you can measure it with a pre-cut baking parchment)
11. Spoon the walnut mixture onto the pastry sheet, then spread it evenly, leaving out 1 cm of the pastry on all sides.
12. Fold the sorter sides of the pastry over the filling. Fold over one of the longer sides, then carefully roll it up. (be sure that the other side of the pastry is on the bottom when it's rolled up)
13. Gently place it onto a baking pan (covered with baking parchment).
14. Do the same with the second dough and the poppy seed filling.
15. Prick some holes with a fork into the rolls (to let the steam escape during baking)
16. Brush the rolls with beaten egg yolk, then let them dry.
17. Brush the rolls with egg whites, then let them dry again.
18. Put them into the preheated oven and bake on 180C (350F) for 25-30 minutes.
19. When it's nice, golden brow take them out and let them cool completely.
20. Slice them (not too thinly) and serve.
21. ENJOY!
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© - (all rights reserved)/
Kolache with Poppy Seed Filling recipe
Have you ever had a kolach? My favorite is the poppyseed filling one, and we always make it for Christmas breakfast.
Get the full recipe on the blog:
Simple & Easy Hamantaschen Recipe
(Simple & Easy Hamantaschen Recipe)
What an amazing Motzei Shabbos we had. The joy of Adar is radiating throughout the World. This calls for an amazing family activity. And whats better than a Hamantaschen bake. You know you did it right When your cleaning Dough off the ceiling, Jam off the wall, and flour off floor. Wishing you all Peace, Love, Joy & Tranquility......
#FamilyFun #Joy #Happiness #Family
Old-Fashioned Poppy Seed Filling for Cakes (Poppy Seed Cake Filling) #homemaderecipesfromscratch
➡️ Indulge in the irresistible allure of our homemade Poppy Seed Filling, designed to take your cakes to new heights of deliciousness. Bursting with the rich nuttiness of poppy seeds, this filling adds a delightful texture and a distinct flavor profile that will captivate your taste buds.
Our Poppy Seed Filling recipe is a labor of love, carefully crafted to achieve the perfect balance of sweetness and earthy notes. The star ingredient, poppy seeds, lend a subtle crunch and a deep, nutty flavor that complements a variety of cake bases. A harmonious blend of sugar, vanilla extract, and a hint of lemon zest enhances the natural flavors of the poppy seeds, creating a filling that is both comforting and tantalizing.
Preparing this Poppy Seed Filling is a simple and rewarding process. Begin by grinding the poppy seeds to unlock their aromatic oils, resulting in a more pronounced flavor. Next, combine the ground poppy seeds with sugar, vanilla extract, and a touch of lemon zest. The mixture is then gently cooked over low heat, allowing the flavors to meld together and the filling to thicken to the perfect consistency.
Once prepared, our Poppy Seed Filling becomes a versatile addition to your baking repertoire. It pairs exceptionally well with a variety of cake bases, such as vanilla, chocolate, or lemon. Spread the filling between layers of cake, adding a luscious and delightful contrast to each bite. You can also use it as a filling for pastries, and danishes, or even as a topping for muffins or scones.
With its unique texture and exquisite flavor, our Poppy Seed Filling elevates your cakes to a whole new level of decadence. Each slice will reveal a beautiful mosaic of tiny black specks, giving your baked goods a distinctive and visually appealing touch. The nutty aroma and the delightful taste of the poppy seeds will have your guests asking for seconds.
So, roll up your sleeves, unleash your creativity, and embrace the magic of our homemade Poppy Seed Filling. Let it be the secret ingredient that transforms your cakes into irresistible masterpieces, delighting everyone who has the pleasure of tasting them. Elevate your baking game and savor the extraordinary combination of flavors that only poppy seeds can provide.
Get ready to embark on a culinary adventure with our Poppy Seed Filling recipe. Allow the delicate crunch and the distinct flavor of poppy seeds to captivate your senses. Whether you're a seasoned baker or a passionate home cook, this filling will become your go-to choice for creating cakes that are truly unforgettable.
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How to Make Hamantaschen (Part 2)
In Part 2, learn how to roll out, fill and shape hamantaschen into its traditional triangular form. Feel free to be creative with your choices for fillings!
BAKING TEMPERATURE:
375 degrees Fahrenheit
BAKING DURATION:
8-10 minutes
INGREDIENTS:
Flour (for dusting onto work surface)
1 can poppy-seed filling (you also may could seedless jam, hazelnut spread or chocolate chips)
Shortening (for greasing pans)
1 egg
1-2 T water
EQUIPMENT:
Teaspoons (for scooping fillings)
Can opener (if you choose poppy-seed filling in a can)
Rolling pin
3-inch-diameter circle cookie cutter OR 3-inch-diameter sturdy drinking glass
Cookie baking sheet (recommend two; prep one while the other is in the oven)
Shortening
Paper towel (to apply shortening to pan)
Spatula
Oven mitt