1 lb Poppyseed 1/3 c Honey 1 Egg 1/2 c Sugar Nuts & raisins; (opt.) Wash poppyseed thoroughly in boiling water and drain. Spread thinly on clean cloth and allow to dry overnight. Grind with finest blade of chopper and mix together with remaining ingredients. Place tablespoonful in center of Hamantaschen. If using prepared poppyseed filling add 2 tbs. honey to mixture. -----
How To make Poppyseed Filling For Hanantaschen's Videos
How to Make Hamantaschen (Part 2)
In Part 2, learn how to roll out, fill and shape hamantaschen into its traditional triangular form. Feel free to be creative with your choices for fillings!
BAKING TEMPERATURE: 375 degrees Fahrenheit
BAKING DURATION: 8-10 minutes
INGREDIENTS: Flour (for dusting onto work surface) 1 can poppy-seed filling (you also may could seedless jam, hazelnut spread or chocolate chips) Shortening (for greasing pans) 1 egg 1-2 T water
EQUIPMENT: Teaspoons (for scooping fillings) Can opener (if you choose poppy-seed filling in a can) Rolling pin 3-inch-diameter circle cookie cutter OR 3-inch-diameter sturdy drinking glass Cookie baking sheet (recommend two; prep one while the other is in the oven) Shortening Paper towel (to apply shortening to pan) Spatula Oven mitt
hamantaschen with poppy seed filling
hamantaschen with poppy seed filling Filling: 75ml of milk 1 tablespoon of honey + 80g of sugar 200g of poppy seeds 2 tablespoons of butter
Dough: 1 egg 200g of butter 10g of vanilla sugar 100g of sugar 300g of flour +0.5teaspoon of baking powder
bake 180C 15-20mins
Enjoy!
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Poppyseed cake and pastry filling is a staple in Russian and Ukrainian kitchens. Russians like baking with poppy seeds. Cookies, pastries, cakes, yeast breads, we make it all. You can buy poppy seed filling in the store, but many times it tastes stale and hard. It is not difficult or time consuming to master and you can pre-make it even a week in advance. Enjoy this super easy poppy seed filling recipe!