Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Lemon Poppy Seed Loaf
Ingredients:
1/2 cup softened unsalted butter
1 cup sugar
2 eggs
1/3 cup whole milk
1 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
Zest of 1-2 lemons
1-2 Tbsp Poppy Seeds
For the Glaze:
1 Cup confectioner's sugar (powdered sugar)
Juice of 1-2 lemons
Betty's Lemon Tea Bread
Betty demonstrates how to make Lemon Tea Bread. This is an excellent recipe to make for a holiday brunch or afternoon tea.
Lemon Tea Bread
½ cup butter, softened
1 cup sugar
2 eggs, well beaten
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup milk
1 teaspoon lemon extract
1 cup confectioner's sugar (This is the same as powdered sugar or icing sugar.)
2 tablespoons lemon juice
In a large mixing bowl, beat softened butter until creamy using medium speed of a mixer. Add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, stir together flour, baking powder, and salt. Add to butter mixture, alternately with milk, beating well after each addition, and beginning and ending with the flour mixture. Stir in 1 teaspoon lemon extract. Pour batter into loaf pan that has been buttered and floured. Bake at 350 degrees (F) for about 45 minutes, or until a cake tester comes out clean, after being inserted in the deepest part. Let cool in pan on wire rack 10 minutes. Remove from pan and cool completely on wire rack—about 1 hour. In a small bowl, stir together confectioner's sugar and lemon juice until smooth, Spoon evenly over top of bread, allowing excess drip down the sides and ends. Let sit at room temperature a few minutes for the glaze to set. Use a serrated knife to slice the Lemon Tea Bread into thin slices. This bread is elegant and tasty; I hope you love it! --Betty :)
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Lemon Poppy Seed Pound Cake Recipe
This Lemon and Poppy Seed Pound Cake is a flavorful cake, moist and lemony, great for breakfast time or for coffee/tea break.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
1 3/4 cups (220g) all-purpose flour
1/4 tsp (2g) salt
1 1/2 tsp (6g) baking powder
1/4 tsp (1.5g) baking soda
3 tbsp (30g) poppy seeds
lemon zest of 2 lemons
1/3 cup (75g) butter, softened
3/4 cup (150g) sugar
3 eggs
1 tsp (5g) vanilla extract
1/3 cup (70g) oil
1/2 cup (120g) buttermilk
Lemon Glaze
4 tbsp (60ml) lemon juice
1/4 cup (50g) sugar
1. Preheat oven to 350F (180C). Grease and dust with flour one 9x5in (23x13cm) loaf pan.
2. In a medium bowl whisk flour with salt, baking powder, baking soda, poppy seeds and lemon zest. Set aside until ready to use.
3. In a large bowl mix butter with sugar until combined. Incorporate eggs one at a time . Mix in vanilla extract and oil.
4. Gradually add flour mixture alternating with buttermilk, beginning and ending with flour mixture. Pour the mixture into the prepared pan.
5. Bake at 350F (180C) for about 1 hour until a toothpick inserted into the center of the cake comes out clean.
6. Prepare the lemon glaze. In a small saucepan add sugar and lemon juice. Heat over low-medium heat until sugar dissolves.
7. Use a skewer to poke the pound cake over the top and brush the lemon glaze over the warm pound cake.
8. Let it cool completely before serving.
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Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
RECIPE:
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