How To make Poppy Seed Tea Bread
3/4 c Unsalted butter or margarine
Softened (1 1/2 sticks) 1 1/4 c Sugar
1 1/2 t Baking powder
1 t Salt
3 lg Eggs
1/2 c Milk
1 1/2 t Vanilla extract
2 3/4 c All-purpose flour
1/4 c Poppy seeds
1. Heat oven to 350F. Grease two 7-1/2 x 3-3/4 x 2-1/4-inch loaf pans
(3-1/2 cup capacity). 2. Beat butter, sugar, baking powder and salt in a large bowl with an
electric mixer on medium speed 3 minutes or until fluffy. Beat in eggs one at a time. Beat in milk and vanilla until blended (batter may look curdled). With mixer on low speed, beat in flour and poppy seeds just until blended (batter will be thick). Divide between prepared pans, spreading batter evenly. 3. Bake 45 to 50 minutes until a pick inserted in centers comes out
clean. Cool in pans on wire rack 10 minutes before removing from pans to rack to cool completely. Store airtight. Source: Woman's Day Magazine, 11/1/96 Posted to TNT: Jane Ghorbani, 10/24/96 -----
How To make Poppy Seed Tea Bread's Videos
Lemon Poppy Seed Pound Cake Recipe
This Lemon and Poppy Seed Pound Cake is a flavorful cake, moist and lemony, great for breakfast time or for coffee/tea break.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
1 3/4 cups (220g) all-purpose flour
1/4 tsp (2g) salt
1 1/2 tsp (6g) baking powder
1/4 tsp (1.5g) baking soda
3 tbsp (30g) poppy seeds
lemon zest of 2 lemons
1/3 cup (75g) butter, softened
3/4 cup (150g) sugar
3 eggs
1 tsp (5g) vanilla extract
1/3 cup (70g) oil
1/2 cup (120g) buttermilk
Lemon Glaze
4 tbsp (60ml) lemon juice
1/4 cup (50g) sugar
1. Preheat oven to 350F (180C). Grease and dust with flour one 9x5in (23x13cm) loaf pan.
2. In a medium bowl whisk flour with salt, baking powder, baking soda, poppy seeds and lemon zest. Set aside until ready to use.
3. In a large bowl mix butter with sugar until combined. Incorporate eggs one at a time . Mix in vanilla extract and oil.
4. Gradually add flour mixture alternating with buttermilk, beginning and ending with flour mixture. Pour the mixture into the prepared pan.
5. Bake at 350F (180C) for about 1 hour until a toothpick inserted into the center of the cake comes out clean.
6. Prepare the lemon glaze. In a small saucepan add sugar and lemon juice. Heat over low-medium heat until sugar dissolves.
7. Use a skewer to poke the pound cake over the top and brush the lemon glaze over the warm pound cake.
8. Let it cool completely before serving.
Background music
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE:
Cooking with Kelly : Poppy Seed Bread
Let’s make the yummiest Orange Glazed Poppy Seed Bread together so you can fill your home with the sweet smells of life lived together. Bring this to your Mother’s Day brunch or drop a loaf off for a friend - it’s easy peasy and one batch of batter makes 2 loaves or 20 minis.
Click here for the full recipe!
Cheers to Baking Up so much goodness - Kelly
Lemon and Poppy Seed Cake
This lemon and poppy seed loaf is the easiest dessert you can make! So light and zesty, it's a real winner! Get the recipe:
Subscribe to my channel:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest:
Lemon poppy seed loaf cake
This is my go-to summer cake
It's not too sweet and not too dry, the poppy seeds add a nice crunchy texture
The simple glaze on top just enhances that lemony flavour which I love, you can glaze the loaf one day in advance so that it sets nicely on top
What else? Oh, well its just great with a cup of black tea :)
You can also make this in a round cake tin or even cupcakes!
I love this recipe because it uses simple ingredients and it turns out very rich and moist, not clumpy as some loaf cakes and everyone that's tasted it has loved it, so, there you go!
Useful tools as seen in this video: (paid links)
Stand-up mixer with paddle attachment for doughs:
microplane zester:
loaf cake pan:
Ingredients:
3 eggs
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 2/3 cups A.P. flour
1/2 cup milk
lemon juice of 2 lemons
Lemon zest of 2 lemons
3 Tbsp poppy seeds
1 tsp vanilla
1 cup sugar
1/2 cup butter
Glaze
3/4 cup/90g confectioner's sugar, sifted
2 Tbsp lemon juice
0:00 Introduction
0:32 COMBINE FLOUR, SALT, B. POWDER & B. SODA
0:59 CREAM TOGETHER SUGAR & BUTTER
1:19 INCORPORATE EGGS ONE AT A TIME
1:58 WHOLE MILK 1/2 cup
2:19 COMBINE INGREDIENTS
2:48 BUTTER & FLOUR THE PAN
3:08 BAKE AT 180°C (350°F) FOR 40-45 MINUTES
4:19 RECOAT THE TOP EVERY 5 MINUTES UNTIL ITS SET
4:44 LOOSEN EACH SIDE CAREFULLY
Amazing Apricot & Walnut Poppy Seed Rolls Recipe | Super Soft & Fluffy!
CLICK BELOW FOR RECIPE! ????????????
These fluffy sweet bread rolls are a real treat! Inspired by Ukrainian ‘roulette with poppy seeds’, these apricot and walnut poppy seed rolls will be an instant favorite! They’re made with a soft and fluffy yeast dough; filled with a poppy seed, walnut, and dried apricot filling; then glazed with a simple sugar syrup. Enjoy them any time of day with a cup of coffee or tea! These rolls are simply divine!
Get the full recipe here:
SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Poppy Seeds:
*Digital Thermometer:
*Wooden Rolling Pin:
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Copper KitchenAid Mixer:
*Wusthof Ikon Knife Set:
*Epicurean Cutting Boards:
*CuisinArt Food Processor:
*Glass Mixing Bowls:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Contents of this video:
00:00 Introduction
00:59 Making the Dough
03:15 Making the Filling
04:24 Shaping the Rolls
07:05 Adding Egg Wash
07:34 Proofing & Baking
08:11 Simple Sugar Syrup
08:37 Finishing the Rolls
09:22 Taste Test
#baking #poppyseed #rolls #bread #desserts #tatyanaseverydayfood #ukrainianrecipes
How to make Lemon Poppyseed Bread | Lemon Poppyseed Bread Recipe
The beautiful blend of bread and lemon. Zesty and delicious with the added crunch of poppy seeds. A perfect companion for coffee, tea, breakfast, or a snack.
1 C sugar
2 Tbsp lemon zest ( about 2 lemons)
1/2 C butter
3 eggs
1/2 tsp vanilla
1/3 C sour cream
1/4 C milk
2 Tbsp lemon juice
1 2/3 C flour
2 Tbsp poppy seeds
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
Mix all ingredients and pour into a greased bread pan (4x8) and bake at 350° for 40-50 minutes or until done. Remove warm bread from pan and make a glaze from 1/2 C powdered sugar and a 2-3 Tbsp lemon juice and brush on warm loaf. It will continue to soak in. Enjoy! Store in an airtight bag.
#lemonpoppyseedbread #lemonbread #inthekitchenwithdinah #breakfast #coffee #brunch #lemon #spring #zesty #delicious #lemonloaf #snack #poppyseedrecipe #bakery #cafe #coffeeandpastry #dessert #lemonpoppyseed #poppyseedbread