1 pk Active dry yeast 1/4 c Warm water; (110-115 degrees 1/2 c Butter or margarine; melted 1 c Milk 1 Egg plus 2 egg yolks 1/4 c Sugar 3/4 ts Salt 1/4 ts Each: ground mace and lemon 3 c All-purpose flour; 3 to 3-1/ Additional melted butter or Poppy seed filling: 3/4 c Poppy seeds 1/2 c Water 1/2 c Milk 1/4 c Raisins 1/2 c Sugar 2 ts Butter or margarine 1/2 ts Vanilla extract 1/4 ts Ground cinnamon 1/4 c Graham cracker crumbs Confectioner's sugar glaze - Recipe by: TASTE OF HOME DEC/JAN 1996 see part 2 -----
These pastries are look like they were stolen from a fairy tale - fragrant, sweet and delicious.
Kolach Part 5 - Rolling and filling the poppy seed loaf.
How to make kolaches with David Stephenson of The Kolache Factory
As National Kolache Day approaches on March 1, Dallas Morning News food writer Sarah Blaskovich learns how to make them with David Stephenson at The Kolache Factory.
Move Over Danish! Learn How To Make Poppy Seed Kolaches | A Delicious Czech Pastry
#bakingrecipes #pastry #kolachi
Sink your teeth into this wonderful poppy seed kolache recipe—Czech style. Rounds of sweet yeast dough filled with homemade poppy seed filling, sprinkled with buttery streusel and drizzled with a lemony glaze. If you are a fan of poppy seeds, you are going to love these delightful pastries.
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Chef Kate Ramos from Kate's Best Recipes will show you how to make these incredibly delicious poppy seed kolaches that you will LOVE!
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Polish Kolaczki (Filled Cookies)
A soft rich dough filled with fruit preserves, nuts or poppyseeds. Kołaczki are a traditional favorite in Poland and Central Europe.
In this video, I walk you through making the dough, prepare a nut filling, and talk about other fillings you might use.
We’ll roll out the Kołaczki dough and talk about several options for cutting it into 2-inch squares. I’ll share tips to ensure your cookies stay folded over while baking.
You’ll want to include these for Christmas and your baking for other special occasions. I bake them ahead of time and freeze until the day I need them. Dust them with powdered sugar just before serving.
Cream the butter and cream cheese. Incorporate the flour and salt. Chill the dough for at least an hour or over night. Roll the dough to 1/4-inch thick and cut into 2-inch squares. Put 1/2-1 teaspoon of your favorite filling to the center. Lift up two opposing corners, pinch them together with a dab of water. Fold the point to one side. Bake at 350 F (180 C). Cool, dust with powdered sugar.
Nut filling Ingredients 8 ounces walnuts (225g) 1 cup sugar (200 g) 1 egg white 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract Add a few drops of water (if needed)
Finely chop the walnuts with a knife or steel blade in a food processor. Add the sugar, egg white, and extracts. If you mixture is too dry (not coming together) add a few drops of water. Use for Kołaczki or other recipes.
You’ll find koŁaczki and a different filling recipe on my website at
Poppy Seed Filling for Czech Kolaches pastries
What´s the most popular kolaches´filling? Some people love plum jam, walnuts paste or a cream cheese and raisins. But I think the nr. 1 goes for poppy seeds!
In this video I will show you how to make poppy seed filling for classic Czech koláče (kolaches) pastries. It´s very easy and delicious! It´s easier to buy already ground poppy seeds but you can also grind it in a coffee grinder or a spice mill. In a saucepan heat milk and when it starts to boil, turn off the heat. Add poppy seeds and stir it well. Keep on stirring until the paste gets thicken. Add semolina, cinnamon and rum (if you like). It´s better to let the paste cool before handling.
And if you have any questions, let me know in comments :)
What you will need:
200 g ground poppy seeds 400 ml milk 70 g granulated sugar (white or brown sugar) 1 tablespoon semolina flour 1 teaspoon ground cinnamon 1 shot rum