How To make Poppy Seed Cookies2
4 c Flour (or more)
1 t Baking powder
1/2 c Poppy seeds
3 Eggs
1 c Oil
1 c Sugar
Juice of 1 orange 1 t Grated orange rind
Cream sugar and eggs. Add oil and juice and then poppy seeds. Mix thoroughly. Add dry ingredients gradually, mixing well. Roll out a small amount at a time on a well floured board, to 1/8th inch thickness. Cut with cookie cutter or glass into desired shapes. Place on greased cookie sheet and bake in a 350 F. oven for 10 to 15 min or until nicely browned.
How To make Poppy Seed Cookies2's Videos
Baked Okaki / Kaki no tane (Rice Crackers) 柿の種風♪ 焼きおかき - OCHIKERON - CREATE EAT HAPPY
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
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Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds).
I used the leftover Issho Mochi from my daughter's 1st birthday.
Issho Mochi is a Japanese traditional ceremony, having an year-old-baby carry 4lb (1.8kg) rice cake on the back in hope that the child will have enough food to live on.
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Baked Rice Crackers (Kaki no tane)
Difficulty: Super Easy
Time: 2~3 days + 20 minutes
Number of servings: 2~3 servings
Ingredients:
3 round or square Mochi (rice cake)
1 tbsp. soy sauce
1/2 tbsp. sugar
Directions:
1. Thinly slice Mochi. Leave to dry for 2~3 days.
2. Preheat the oven to 356F (180C).
3. Line parchment paper on a baking sheet, place Mochi, then bake in the oven at 356F (180C) for 15 minutes.
4. Mix soy sauce and sugar in a bowl. Coat Mochi with the sauce, then drain well.
5. Again place Mochi on the parchment paper. Bake in the oven at 302F (150C) for 3~4 minutes. *Soy sauce can burn easily, so please watch out.
6. Leave to cool completely until the sauce dries out.
Putting silica gel (desiccant) packet together inside an air-tight container would help to keep the rice crackers crisp over a week or more!
↓レシピ(日本語)
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Kevin MacLeod
If I Had a Chicken
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Sunflower seed coconut flour cookies. Delicious and healthy cookies, vegan and gluten free.
Sunflower seed coconut flour cookies. Delicious and healthy cookies, vegan and gluten free.
Ingredients:
100g (1 cup) coconut flour
60ml coconut oil
4 tbsp maple syrup
2 tbsp ground flax seeds+ 6 tbsp water
3 tbsp sunflower seed butter
pinch of salt
bake at 350°F/180°C for 18-20 minutes
#sunflowerseed
#cookies
#coconutcookies
#coconutflourcookies
#baking
#cookiesrecipe
#recipe
*Baghasa Indonesia
Kue Kering Kelapa dengan Tepung Kelapa dan Biji Bunga Matahari Giling
Bahan2:
100g (1 cangkir) tepung kelapa
60ml minyak kelapa
4 sdm sirup maple
2 sdm biji rami bubuk + 6 sdm air
3 sdm biji bunga matahari giling
sedikit garam
panggang 180 ° C selama 18-20 menit
Recept za Kokosov Orah | Recipe for Coconut Cake
Kako se pravi kokosov orah kolac. Probajte i odusevicete se.
Probajte sami, i ako imate neko pitanje javite mi se u komentarima.
RECEPT:
BRAON TJESTO
- 100ml vode
- 120g maslaca
- 120g secera
- rum
- 250g mljevenog keksa
- 2 kasike kakoa
BIJELO TJESTO
- 100g maslaca
- 200ml kondenzovanog mlijeka
- 170g kokosa
- 10 do 15 suvih smokava
- orasi po potrebi
- 100g kokosa za posipanje
Kako napraviti Strudlu Sa Makom
Sampita kao iz Poslasticarnice
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___________________________________________________________
How to make delicious Coconut Cake.
Try it yourself, and I am here to help if you have any questions or need advice.
RECIPE:
BROWN DOUGH
- 100ml of water
- 120g of butter
- 120g of sugar
- rum
- 250g milled cookies
- 2 tbsp of coco powder
WHITE DOUGH
- 100g of butter
- 200ml Of condensed milk
- 170g of coconut flakes
- 10 to 15 dried figs
- walnuts as needed
- 100g coconut for sprinkling
Also, please visit our other great videos like:
How to Make Poppy Seeds Strudel
Sampita best of the best
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Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
How To Make Traditional Purim Cookies - Hamantaschen Cookie Recipe
Make traditional Purim cookies!
Learn how to make traditional Hamantaschen cookies by watching this video!
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Learn how to make Purim cookies in easy steps!
Why Christians Should Celebrate Purim
How to Make Purim Cookies - Traditional Recipe
Ingredients you will need:
Cookie Dough
3 Eggs
1 Cup Organic Sugar or healthy alternative - preferably not Stevia
3/4 Cup Softened Organic Butter
2 1/2 Teaspoons Vanilla Extract not imitation
1/2 Cup Orange Juice or favorite juice
5 1/2 Cups Freshly Milled Flour for lighter cookies sift flour after milling
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
Blueberry Fig Filling
1 Cup Chopped Figs
2 Tablespoons Tapioca Starch
1 Cup Blueberries
2 Tablespoons Sucanat
1 Tablespoon Water
INSTRUCTIONS
Blueberry Fig Filling
Combine figs, blueberries, and sucanat in a medium saucepan over medium high heat. Bring the mixture to a boil and then reduce heat. Simmer for 20 minutes.
Mash the cooked berries with the back of a fork.
In a small mixing bowl, stir water and tapioca starch together. Add half of the tapioca starch to the hot berry mixture. Stir well until it’s the same thickness as a jam.
Cookies
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or have parchment paper ready.
In a large bowl, cream butter and add the 3 beaten eggs.
Add in organic sugar till lightly and fluffy. Stir in the vanilla and orange juice.
Combine the flour, baking soda, salt and baking powder; stir into the wet ingredients to form a stiff dough. (If the dough is not stiff enough to roll out, stir in more flour.)
On a lightly floured surface, roll dough out to 1/4 inch in thickness. Cut into circles using a cookie cutter or the rim of a drinking glass.
Place cookies 2 inches apart onto the prepared cookie sheets. Spoon about 2 teaspoons of preserves into the center of each one. Pinch the edges to form three corners.
Bake for 12 to 15 minutes in the preheated oven, or until lightly browned.
Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.
NOTES on how to make Purim cookies.
Add pomegranate juice for a red color.
Add 2 tablespoons cocoa powder to the flour and use hazelnut filling for a delicious chocolate flavor
Replace the filling with about 2 cups of your favorite preserves.
I hope you enjoyed this video. Please let me know in the comments what you think of this Purim cookies recipe and how it turned out for you. Until next time!
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CARAMEL SANDWICH COOKIES ???? ПЕЧИВО З КАРАМЕЛЛЮ
The best delicious crunchy sandwich cookies! They disappear from your table faster, then you can bake them!
Sandwich cookies with caramel
Ingredients:
300g (10oz) corn starch
210g (7.5oz) all-purpose flour
200g (7oz) unsalted butter
150g (5.25oz) sugar
3 eggs
2 tsp baking powder
1 tsp vanilla extract
50g coconut flakes
400g (14oz) condensed milk
⏰TIMESTAMPS⏰
0:00 Intro
0:10 List of ingredients
0:36 How to make cookie dough with corn starch
2:04 How to roll out cookie dough
2:36 How to bake cookies
2:59 How to make sandwich cookies
3:29 Enjoy!
Найкраще смачне хрустке сендвіч-печиво! Воно зникає з вашого столу швидше, ніж ви можете спекти!
Печиво з карамельною начинкою
Інгредієнти:
300 г кукурудзяного крохмалю
210 г універсального борошна
200 г несолоного вершкового масла
150 г цукру
3 яйця
2 ч. л.розпушувача
1 ч. л. ванільного екстракту
50г кокосової стружки
400 г згущеного молока
Please check out my other delicious recipes
Будь ласка, ознайомтесь з іншими смачними рецептами
Rugelach with cranberries and poppy seeds Рогалики з журавлиною та маком
The best Caramel Apple Cinnamon Rolls Recipe Карамельно-яблучні рулетики з корицею
Honey cake and muffins with walnuts Медівник і медові кекси
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Video by CryptoSkylark from Pixabay
IN MY KITCHEN (affiliate):
• Chicago Cutlery Fusion 17 Piece Knife Block Set
• OXO Good Grips Silicone Pastry Mat, Tan, One Size
• HULISEN Biscuit Cutter Set (5 Pieces/ Set), Round Cookies Cutter with Handle, Professional Baking Dough Tools (Round)
• Wilton Perfect Results Premium Non-Stick Bakeware Cookie Baking Sheets Set, 2-Piece
• Wilton Beginning Buttercream Decorating Set, 20-Piece Cake Decorating Kit
#alfajores #cookies #печиво
The Ultimate Healthy Oatmeal Raisin Cookies | Amy's Healthy Baking
Simply the best! These are the only oatmeal raisin cookies I ever bake. They're so chewy & don't taste healthy at all! ♥ Even better, they're super easy to make. Learn how by following the recipe below!
Recipe ››