maple leaf cookies (vegan & gluten-free) Something Vegan
RECIPE
Cookies:
1/2 cup vegan margarine
1/4 cup organic powdered sugar
1/2 tsp. maple flavoring or extract
1 1/2 cup white rice flour
1/4 tsp. salt
Frosting:
1 cup organic powdered sugar
1 Tbsp. vegan margarine
1/2 tsp. maple flavoring or extract
2 tsp. almond milk
Preheat oven to 350 degrees Fahrenheit. To a bowl, add vegan margarine, powdered sugar, and maple flavoring. Stir well. Add rice flour, and salt. Stir until the dough comes together. Roll dough out on parchment paper (you might need to roll the dough out between two pieces of parchment paper--it is a little sticky). Cut the dough into cookies, using a maple leaf cookie cutter. Carefully transfer the cookies to a cookie pan using a spatula. Continue to re-roll the dough scraps, and cut out cookies until you have used all the dough. Bake 8-10 minutes (don’t over-bake). Let the cookies cool on the pan for a bit and then transfer them to a cooling rack to cool completely. To make the frosting--to a bowl, add powdered sugar, vegan margarine, maple flavoring, and almond milk. Stir well. Frost the cooled cookies. Makes 12-18 cookies depending on the size of your leaf cookie cutter (the one I used was about 3-inches wide).
If you make this or any of my recipes, I would love it if you shared a picture with me on Instagram!!
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Email: somethingvegan@gmail.com
Keto Lemon Poppy Cookies
An easy recipe. This take on traditional poppy seed cookies is great. The flavours of lemon poppy cake in a firm cookie.
#keto #ketosis #sugarfree #cookies #ketogenic
Walnut and Poppy Bread Dessert / Gluten-free vegan dessert / Simple, easy vegan recipe
Walnut and Poppy Bread Dessert / Gluten-free vegan dessert / Simple, easy vegan recipe
Hello,
I've made this nut and poppy seed bread cookie many times. Simple and easy to make as part of a gluten-free and vegan menu. Especially if you don't know what to make for a gluten sensitive or vegan friend. You won't miss with this one. Always a delicious and filling dessert or even dinner. Worth a try.
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I'd also like to draw your attention to a special design shop where I design clothes and gifts for people with gluten allergies, dairy allergies and vegans.
If you are interested, you can check it out here:
???? ????
You can find my other bread dessert recommended in the video here:
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RECIPE:
Walnut - Poppy Seed Bread Cookies:
1/2 package gluten-free vegan bread
1 packet poppy seeds
1 cup walnuts
sugar
300 ml plant milk
1 tablespoon agave
1 tsp vanilla flavouring
1 spoon of coconut oil
Grind the poppy seeds and walnuts, separately with as much sugar as they will absorb. You need about 3-4 tablespoons to each . Mix the milk with the agave and vanilla flavouring. Grease a 21 cm x 11 cm diameter tin. Tear the bread into it. About 2-3 slices. Then pour over some of the milk. Just enough to soak up the bread. Put the poppy seeds on half and the walnuts on the other half. 3-4 spoonfuls of each. Then we pour a little milk on top and then we put the poppy seeds and walnuts on top again. Finally, pour the rest of the milk over the top. Bake at 200˙C for 20-25 minutes.
Enjoy!
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Hí,
I have experienced first hand what food allergies are like.
Besides being gluten allergy, I also have a milk allergy. And if that wasn't enough, I've also experienced being sensitive to certain additives. So I decided to make whatever I could at home. So I started making plant milk and gluten free vegan food at home.
I turned to a vegan lifestyle because of my father's illness. He died of cancer, which the doctor said I could have inherited. So I have to avoid meat.
More and more people like me are struggling with eating problems, so I created this channel to help others. That's why I make gluten-free plant foods and drinks.
If you like, it like and subscribe!
Gluten free-Vegan Kitchen is the solution for me because of my food allergies. Follow me if you have food issues too. I try to make lots of useful recipes. But if you have your own ideas, email me or leave a comment and I'll make them for you on the channel.
You can email me here:
sandorevamelinda@gmail.com
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Thank you!
BUHTLE with Poppy seeds // Buhtle sa makom // 2020
INSTAGRAM:
Recipe:
570 gr flour
280 ml milk
1 egg
75 gr butter
70 gr sugar
21 gr yeast
1 vanilla sugar
1 teaspoon salt
1 lemon sugar
For the filling:
100 gr poppy seeds
100 gr sugar
60 ml whipped cream
50 gr butter
1 eggyolk
1 vanilla sugar
For the jam:
100 gr raspberry
2 tablespoon water
1 teespoon maizena
30 gr sugar
1 vanilla sugar
Recept:
570 gr brasna
280 ml mleka
1 jaje
75 gt putera
70 gr secera
21 gr kvasca
1 vanilin secer
1 kasicica soli
1 limunov secer
Za fil:
100 gr maka
100 gr secera
60 ml slatke pavlake
50 gr putera
1 zumance
1 vanilin secer
Za dzem:
100 gr malina
2 kasike vode
30 gr secera
1 vanilin secer
1 kasicica gustina
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We've Got Time by LiQWYD
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VEGAN LEMON POPPYSEED DONUTS RECIPE - Baked no yeast | Vegan Richa Recipes
Vegan Lemon Poppyseed Donuts Recipe
Get the WRITTEN RECIPE here -
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Vegan Lemon Poppy seed Donuts. Easy Baked Lemon Doughnuts ready in 30 mins. No Yeast! Soyfree Nutfree Recipe. Gluten-free option.
These donuts are soft, zesty, lemony! and beautiful with a sprinkling of poppy seeds! The batter needs just 1 Bowl, 15 Mins active time, then a wait to bake and cool, Make a double batch and freeze for quick snacking. Use chia seeds for variation.
The batter is similar to my lemon cake batter with poppy seeds mixed in. Pour into donut pan or lined mini muffin pan. Bake until golden. Dress with simple lemon sugar icing or vegan cream cheese frosting or just toss in some sugar and done. So Delicious!
******MORE AMAZING DONUT RECIPES FROM THE BLOG******
VEGAN PUMPKIN DONUTS WITH CINNAMON SUGAR:
SPICED VEGAN SWEET POTATO DOUGHNUTS:
ONE BOWL VEGAN PUMPKIN CREAM CHEESE MUFFINS:
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#vegandonut #lemonpoppyseeddonuts #donutrecipe #veganricha #easyveganrecipes
Vegan Lemon Cookies - Gluten-free
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