How To make Poppy Seed Chicken Casserole

Poppy Seed Chicken

This creamy Poppy Seed Chicken casserole is a classic made up of pieces of chicken combined with a creamy sour cream mixture and topped with a crunchy cracker and poppy seed topping. This is pure comfort food!

Ingredients:

1/2 tablespoon extra virgin olive oil
2 lbs boneless, skinless chicken breasts (about 3–4 breasts)
1 (12 oz) container sour cream
1 can (10.5 oz) cream of chicken soup
1 1/2 cups crushed Ritz crackers
2 tablespoons poppy seeds
1/2 cup butter, melted

Get the full recipe here:

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Poppyseed Chicken Casserole

This Poppyseed Chicken Casserole is a quick weeknight dinner or a perfect casserole to serve to guests.

Poppyseed Chicken Casserole
4 whole chicken breasts
4 oz can sliced mushrooms
1 cup cream of mushroom soup
1 can cream of chicken soup
8 oz sour cream
2 sleeves Ritz crackers, crushed
1/2 cup butter, melted
3 T poppyseeds

Cut chicken into small pieces. Cook through. Place into bottom of 9x13 pan.
Add drained mushrooms.
Mix soups with sour cream, spread over top of mushrooms.
Combine Ritz cracker crumbs, melted butter, and poppyseeds, spread on top of soup mixture.
Bake at 375 for 30 minutes or until bubbly.

For a double recipe:
8 whole chicken breasts
8 oz can sliced mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
16 oz sour cream
3 sleeves Ritz crackers, crushed
3/4 c butter
4 T poppyseeds

Cream of Chicken Soup Substitute
Equivalent to 10 3/4 oz can of Cream of Chicken Soup

2 cups instant dry milk powder
3/4 cup corn starch
1/4 cup low sodium chicken bouillon granules
1 tsp onion powder
1/2 tsp thyme
1/2 tsp basil
1/4 tsp pepper

To prepare:
Blend 1/3 cup mix
With 1 1/2 cup water
Cook until thick

If you add cheese, it will make a thicker soup.
Poppyseed Chicken Casserole

4 whole chicken breasts
4 oz can sliced mushrooms
1 cup cream of mushroom soup
1 can cream of chicken soup
8 oz sour cream
2 sleeves Ritz crackers, crushed
1/2 cup butter, melted
3 T poppyseeds

Cut chicken into small pieces. Cook through. Place into bottom of 9x13 pan.
Add drained mushrooms.
Mix soups with sour cream, spread over top of mushrooms.
Combine Ritz cracker crumbs, melted butter, and poppyseeds, spread on top of soup mixture.
Bake at 375 for 30 minutes or until bubbly.

For a double recipe:
8 whole chicken breasts
8 oz can sliced mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
16 oz sour cream
3 sleeves Ritz crackers, crushed
3/4 c butter
4 T poppyseeds

Cream of Chicken Soup Substitute
Equivalent to 10 3/4 oz can of Cream of Chicken Soup

2 cups instant dry milk powder
3/4 cup corn starch
1/4 cup low sodium chicken bouillon granolas
1 tsp onion powder
1/2 tsp thyme
1/2 tsp basil
1/4 tsp pepper

To prepare:
Blend 1/3 cup mix
With 1 1/2 cup water
Cook until thick

If you add cheese, it will make a thicker soup.

Poppy Seed Chicken Casserole

This Poppy Seed Chicken Casserole is ready in 30 minutes and makes the perfect weeknight meal for the busy, modern cook! Kid-friendly and guest approved, this is the ultimate comfort food that is sure to become a favorite!

Recipe:

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Martin's Makes | Poppy Seed Chicken Casserole

Whether you're living alone or with a large family, this Poppy Seed Chicken Casserole recipe is perfect for feeding many mouths or providing leftovers for the week!

Ingredients
-6 Slices Martin’s Potato Bread, made into breadcrumbs (2 cups)
-3 Pounds Chicken Breast, cooked and shredded
-1 ½ Cups Sour Cream
-3 10.75-ounce Cans Cream of Chicken Soup
-½ Cup Butter, melted
-1 Tablespoon Poppy Seeds

Directions
Step 1
Preheat oven to 350 degrees Fahrenheit.

Step 2
Spread breadcrumbs evenly over a cooking sheet and place in the oven for 10 minutes, or until golden brown in color and slightly crispy.

Step 3
Place chicken in 9×13 casserole dish.

Step 4
Stir together chicken soup, sour cream. Pour over chicken and mix lightly until integrated.

Step 5
In a separate bowl, stir together breadcrumbs and melted butter. Sprinkle over chicken mixture. Then, sprinkle poppy seeds on top.

Step 6
Bake casserole for 20-30 minutes until top of casserole is browned and sauce is bubbly. Serve warm.

Step 7
Note: Leftovers can be stored in an airtight container and refrigerated for 3-4 days.

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Poppy Seed Chicken Casserole Recipe

In today's tip I give you my family's favorite comfort food casserole. Here's the recipe so you can enjoy with your family, too!

Poppy Seed Chicken Casserole
Ingredients:
3 c. cooked, cubed or shredded chicken
1 can cream of chicken soup
1 can cream of celery soup
1 c. sour cream
1/2 c. chicken broth
1 T. lemon juice
1 T. cooking sherry
1 c. instant rice
poppy seeds
lemon pepper
1 sleeve Ritz crackers
1 stick butter, melted

Directions:
In a large bowl, mix the first 8 ingredients together until fully combined. Transfer to a casserole dish. Sprinkle generously with poppy seeds and lemon pepper. Crush the Ritz crackers and combine with the melted butter. Spread these over the top of your casserole. Bake at 350 degrees for 35 minutes or until bubbly around the edges and golden brown. Enjoy!

Poppy Seed Chicken Casserole

A delicious, classic casserole recipe that has it all! This Poppy Seed Chicken recipe is a simple, hearty dish that will have you reaching for more. Creamy chicken that is topped with an amazing buttery Ritz cracker mixture! This will be your new favorite dinner recipe that the entire family will love. Perfect for an easy weeknight dinner recipe!

RECIPE --