How To make Popcorn Crunch
2 qt Popped corn
1 1/2 c Pecan halves
2/3 c Whole almonds
1 1/3 c Sugar
1/2 c Light corn syrup
1 c Margarine
Dipping Chocolate (optional) Mix together popped corn and nuts. In a saucepan, combine sugar, corn syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes, stirring constantly. When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts. Spread out on a lightly greased cookie sheet. Break apart when cool. Can be dipped or spread with chocolate, if desired. Makes about 40 pieces. Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201
How To make Popcorn Crunch's Videos
How to Make: Ballpark Crunch Popcorn
Popcorn and baseball make an all-star team. This Ballpark Crunch popcorn is the perfect snack for your t-ball, softball or baseball teams! Surprise your mini-sluggers with this crunchy whole-grain snack! Find the recipe at Visit popcorn.org for more fun snack ideas.
Crunch n Munch Recipe - Buttery Toffee Popcorn!
Crunch n Munch Recipe - Buttery Toffee Popcorn!
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Crunch n Munch Recipe Clone
Buttery Toffee Popcorn
Ingredients
1/3 cup of un-popped yellow popcorn
1 Tablespoon vegetable oil
1/4 cup of unsalted peanuts (optional)
1/2 cup butter
1/2 cup sugar
1/4 cup light corn syrup
1/8 teaspoon salt
1/8 teaspoon vanilla extract
For full recipe go to
Make Crunch n Munch Toffee Coated Popcorn at Home
Delicious toffee covered popcorn!! Crunch n munch is my favorite popcorn snack, and now I can make it whenever I want
My Popcorn Maker
Ingredients
1/4 cup of un-popped yellow popcorn
1/4 cup of unsalted peanuts (optional)
1/2 cup butter (1 stick)
1/2 cup sugar
1/4 cup light corn syrup
1/8 teaspoon salt
1/8 teaspoon vanilla extract
Method
1) Make your popcorn and set aside
2) Make the toffee. Add the butter, sugar, salt, corn syrup, and vanilla to a saucepan. Cook on low/medium heat til bubbly or when it gets to 300° using a candy thermometer.
3) Transfer your prepared popcorn to a baking dish.
4)Pour on the toffee. Stir to coat (you will not be able to cover all the popcorn yet)
5) Bake in a 300° oven for 5 minutes. (This will melt the toffee more so you will be able to cover more of it when you stir it)
6) Repeat the previous step 2 more times. In and out of the oven, 5 minutes each time then stir. When done all of your popcorn will be covered with the toffee.
7) Let the popcorn cool then break it apart. Serve
Gordon Ramsay: Crunchy Caramel Popcorn An Easy and Addictive Homemade Snack #crunch #caramel
Almost like a large crunchy on the bottom of your bowl Now the gas is off and that caramel has a nice dark rich flavour Now pour in the popcorn to coat it with that incredible caramel Give that a good mix It's that easy and it's going to taste amazing Lay that nice and flat Once that cools down it becomes nice and #gordonramsay #cooking
White Chocolate Popcorn Crunch
Cranberries, almonds, white chocolate, and popcorn make this sweet treat perfect for gifting. For more recipes like this, visit popcorn.org.
How to Make Santa Crunch Holiday Popcorn
Move beyond basic butter and take popcorn to a whole new level holiday season with this quick and easy recipe.
See full recipe here: