Pancake Popcorn Apple Crunch Breakfast Popper Boppers Recipe!
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Pancake Popcorn Apple Crunch Breakfast Popper Boppers Recipe
Ingredients:
For Pancake Bites:
1 cup pancake mix
1/2 cup milk
1 large egg
1 tablespoon melted butter
1 teaspoon vanilla extract
Maple syrup for dipping
For Popcorn Coating:
4 cups popped popcorn (plain, no butter)
1/2 cup caramel sauce
1/2 cup chopped nuts (e.g., pecans or almonds)
Pinch of salt
For Apple Crunch Topping:
2 apples, diced
1 tablespoon lemon juice
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
Instructions:
Prepare Pancake Bites:
In a bowl, whisk together pancake mix, milk, egg, melted butter, and vanilla extract until smooth.
Pour the batter into a mini muffin tin, filling each cup about halfway.
Bake according to the pancake mix instructions for mini pancakes.
Popcorn Coating:
In a large bowl, mix the popped popcorn with caramel sauce until evenly coated.
Add chopped nuts and a pinch of salt, tossing to combine.
Prepare Apple Crunch Topping:
In a separate bowl, toss diced apples with lemon juice, brown sugar, and ground cinnamon until well coated.
Assemble Pancake Popcorn Apple Crunch Poppers:
Allow the mini pancakes to cool slightly.
Skewer each pancake with a toothpick.
Dip the pancake bites into the popcorn coating, ensuring they are fully covered with the caramel popcorn mixture.
Top with Apple Crunch:
Sprinkle the apple crunch topping over the popcorn-coated pancake bites.
Serve and Enjoy:
Arrange the Pancake Popcorn Apple Crunch Breakfast Popper Boppers on a serving platter.
Serve with a side of maple syrup for dipping.
These delightful poppers are a playful and tasty twist on the classic breakfast. The combination of fluffy pancake bites, sweet caramel popcorn, and crunchy apple topping creates a breakfast treat that's both fun and delicious. Enjoy the crunch and burst of flavors with every bite!
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Crunch n Munch Recipe - Buttery Toffee Popcorn!
Crunch n Munch Recipe - Buttery Toffee Popcorn!
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Crunch n Munch Recipe Clone
Buttery Toffee Popcorn
Ingredients
1/3 cup of un-popped yellow popcorn
1 Tablespoon vegetable oil
1/4 cup of unsalted peanuts (optional)
1/2 cup butter
1/2 cup sugar
1/4 cup light corn syrup
1/8 teaspoon salt
1/8 teaspoon vanilla extract
For full recipe go to
How to Make Cookie Butter Crunch Popcorn ???? ????
Learn how to make cookie butter crunch popcorn in this easy tutorial. Cookie butter is one of my newest favorite flavors because it is SO GOOD!
I love cookie butter and this recipe for cookie butter popcorn is no joke! Seriously delicious and you will have a hard time saving some for later.
I have been experimenting more and more with cookie butter by mixing it in with so many different things. Cookie butter cake, cookie butter buttercream, red velvet cake and cookie butter, and now cookie butter popcorn! But I’m not stopping here. I’m going to be sharing many more cookie butter recipes soon, so keep your eyes open and turn on your notifications!
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#popcorn #candypopcorn #chocolatecoveredpopcorn #cookiebutter
Christmas Crunch
Say hello to your new favorite holiday treat! Christas Crunch is an irresistible treat mix of crispy, crunchy, sweet, and salty. Made in minutes, and great to package up for gifting to friends and family. This is the ultimate holiday treat, that also happens to be gluten free! PRINTABLE RECIPE HERE ????????
INGREDIENTS:
8 cups gluten free puffcorn (I like Old Dutch brand)
2 cups gluten free pretzels (I like Snyders GF)
1-1/2 cups peanuts
12oz bag gluten free white chocolate chips
1 Tablespoon vegetable or coconut oil
11oz bag Holiday M&Ms
gluten free holiday sprinkles
finishing salt, optional
DIRECTIONS
1. Spread a couple sheets of parchment paper, wax paper, or two silpats on the countertop then set aside.
2. Add puffcorn, pretzels, and peanuts to a very large bowl - if you don't have an XL bowl, use two large bowls - then set aside.
3. Add chocolate chips and coconut oil to a medium-sized, microwave-safe bowl then microwave for 40 seconds and stir. Microwave for 30 seconds then stir. If chocolate chips aren't completely smooth, continue microwaving in 10 seconds increments, stirring between increments, until completely melted.
4. Drizzle chocolate over puffcorn mixture then gently fold with a spatula until everything is evenly coated. Spread mixture out onto prepared surface then sprinkle with M&Ms (may not use whole bag) and press gently so they adhere to the warm chocolate. Add sprinkles then let cool completely. Transfer to treat bags or an airtight container.
#glutenfree #glutenfreerecipes #celiac #christmastreats
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supplies needed:
Popcorn
sugar
light corn syrup
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gel color
strawberry lorann oil flavor
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chocolate
Golden oreos
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Banana Pudding Popcorn Tutorial