Palak Spinach Puri Whole Wheat Fried Bread Recipe by Manjula
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Learn how to make Palak Spinach Puri Whole Wheat Fried Bread Recipe by Manjula
Ingredients:
1 cup whole wheat flour
1/4 cup besan (gram flour)
2 cup spinach leaves (remove all the stems)
1 green chili
1/2 inch ginger
1/2 tsp salt
1/2 tsp cumin seeds
1/8 tsp asafetida (hing)
1 Tbsp oil
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1 minute instant freezer poori (Indian bread) | Poonam's Kitchen
Poori is a hot, fresh, puffed-up Indian bread made of unleavened wheat flour dough. It is usually eaten during special religious and cultural occasions or when it is party time! It is usually eaten with spicy curies like potato curry or white chana. Else it is eaten with sweets like ‘halwa’, 'rabdi' or ‘kheer’, or just by itself with a cup of tea or coffee. ‘Freezer pooris’ is my idea to save on time and to be able to serve fresh hot pooris, whatever the number of guests, or whenever there is an instant request from the kids!
Ingredients: For 10-12 pooris
Whole wheat flour (1 ½ cup)
Salt (½ tsp)
Carom seeds (ajwain) (1 ½ tsp)
Water (at room temperature) (less than ¾ cup)
Oil (3tbsp for kneading and rolling + for frying)
Notes:
1. Salt is optional, but recommended. Adding salt makes the pooris tastier.
2. Adding carom seeds is optional, but highly recommended. Since pooris are deep fried, carom seeds make them light on the tummy.
3. Flavored pooris can be made by adding puree of veggies like methi, spinach, beetroot etc. The quantity of water required to make the dough will reduce in these cases.
4. You may apply oil all at once to all the balls made from the dough and then start rolling. This prevents them from drying when you are rolling a larger number of pooris.
5. You may roll the pooris on the clean kitchen shelf or on any plain smooth surface.
6.. If you are rolling a large number of pooris, with the intention of frying them after a little while, cover them with a cling wrap or a damp kitchen towel, to prevent them from drying.
7. Storage tips: Place rolled out discs of dough between sheets of parchment paper. Put them in a ziploc bag(freezer safe) and suck out all air from the ziploc using a drinking straw. This would prevent ice-formation on the discs. Place the ziploc flat in the freezer.
8.The parchment paper can be re-used any number of times, till it tears apart.
9. Before frying the frozen pooris, I defrosted the discs only enough so that I can remove them from the parchment paper without breaking. Frozen items that have to be fried are never thawed because that introduces water in the hot oil, which can cause oil to splutter. This is true for all frozen items, poori included. If you thaw it on the kitchen shelf, then do it for little time only. Do not bring them to room temperature. Also. just like any other frozen item, any thawed/defrosted discs should not be re-frozen. Therefore, defrost only the count that you need.
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Puri, Indian Puffed Flat Bread by Manjula
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If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula.
INGREDIENTS:
Recipe for 10 Puris:
1 cup whole wheat flour
1/2 cup water
1/2teaspoon salt
1 teaspoon oil
Canola Oil to fry
Whole wheat Puri - (Air fried & fried) Recipe By Food Fusion (Ramzan Special)
Whole wheat Puri - (Air fried & fried) recipe for you #HappyCookingToyou #FoodFusion
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Air Fried Puri
Recipe in English:
Ingredients:
-Chakki ka atta (Whole wheat flour) sifted 2 Cups
-Maida (All-purpose flour) sifted ½ Cup
-Sooji (Semolina) 2 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Bareek cheeni (Cater sugar) 1 tsp
-Ghee melted 2 tbs
-Water 1 & ½ Cup or as required
-Cooking oil for frying
Directions:
-In a bowl,add whole wheat flour,all-purpose flour,semolina,salt,caster sugar,melted ghee & mix well until it crumbles.
-Gradually add water and knead until dough is formed,cover & let it rest for 15-20 minutes.
-Knead dough again until smooth & soft.
-Take a small dough (50g),make a ball and roll out with the help of rolling pin.
Option # 1: Frying
-In a wok,heat cooking oil & fry on medium flame from both sides until golden while frying gently press so that it may puffs up (makes 14).
Option # 2: Air Frying
-In air fryer machine,place butter paper,rolled dough & grease with oil with the help of the brush.
-Air fry at 180 C for 6 minutes.
-Serve puri with aloo bhujia & pickle.
Recipe in Urdu:
Ajza:
-Chakki ka atta (Whole wheat flour) sifted 2 Cups
-Maida (All-purpose flour) sifted ½ Cup
-Sooji (Semolina) 2 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Bareek cheeni (Cater sugar) 1 tsp
-Ghee melted 2 tbs
-Water 1 & ½ Cup or as required
-Cooking oil for frying
Directions:
-Bowl mein chakki ka atta,maida,sooji,namak,bareek cheeni aur melted ghee dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 15-20 minutes kliya rakh dein.
-Dough ko smooth aur soft hunay tak dubara ghond lein.
-Chota dough (50g) lein,ball bana lein aur rolling pin ki madad sa bail lein.
Option # 1: Frying
-Karahi mein cooking oil garam karein aur darmiyani ancch per dono sides sa golden hunay tak fry ker lein aur frying kertay hoye gently press kertay rahein tak puri phool jaye (makes 14).
Option # 2: Air Frying
-Air fryer machine mein butter paper aur rolled dough rakh aur brush ki madad sa oil sa grease ker lein.
-180 C per 6 minutes kliya air fry ker lein.
-Puri ko aloo bhujiya aur achar ka saath serve karein.
Poori Recipe | How to make Puffy Poori | Puri Recipe
Check out how to make soft, puffy poori recipe with simple ingredients. Even beginners can try it. #shorts #short #shortvideo #shortsvideo #poori #puri #howtomakepoori
Ingredients :
Wheat flour - 1 cup
Upma Rava / Bombay Sooji / Semolina - 1/2 tsp
Melted ghee - 1/2 tsp
Salt & water - as needed
Cooking oil - to deep fry
Detailed recipe :
Tips and secrets :
1. Rava helps to keep the poori puffy for more time.
2. Dough should not be too tight or too soft.
3. Knead the dough for 5 minutes
4. Do not rest the dough. Poori may absorb more oil.
5. Addition of ghee is optional. But it helps to keep the poori soft.
6. Do not use more flour for dusting. Oil will have more sediments
7. Roll the poori thick evenly.
8. Roll the poori without holes.
9. Oil should not be smoky hot.
10. Pat the poori in oil gently to puff up well.
Puri
Recipes for Beginners - Fried puffed bread called Puri is very famous in India where it is enjoyed at all meal times by all age groups equally.
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