4 c Flour 2 tb Baking powder 1 ts Salt 1/2 c Lard or shortening 1 c -Warm water, about Oil; for deep frying Honey Mix flour, baking powder and salt. Cut in lard until mixture is texture of cornmeal. Gradually add warm water, using only enough to make dough stick together. Divide dough into 6 balls the size of a fist. Cover with towel and let stand 10 minutes. Pat each ball out to size of large pancake. Fry in deep hot oil until golden brown on both sides. Serve with honey. (C) 1992 The Los Angeles Times -----
How To make Indian Fry Bread's Videos
The Best Fry Bread
Making the best fry bread with Naomi Good Shield/Lakota/Rosebud Property of Sinte Gleska University/Rosebud Sioux Reservation This is an edit, the complete dvd will be available soon at the SGU Bookstore Mission SD
How to make Navajo Fry Bread
How to make Navajo Fry bread video.. Easy steps to enjoy golden crispy authentic navajo recipe.
Please Subscribe to my channel for more unique and traditional recipes..thank you for watching!
Fried Bread
You asked- we answered. Its starting to feel like autumn here in New Zealand and nothing slaps more than hot fried bread on a cold night ????
We need: 1 cup of water 1 sachet of yeast (equivalent to 2 tsp) and dont forget to check your dates! Old yeast won't rise. 2 tbsp of sugar Enough flour to make a soft dough- reason being, you may have a different sized cup therefore needing a different amount of water to combine ingredients. Practise makes perfect!
Leave dough to rise for 1 1/2 hours or if in hot water 1 hour should suffice.
2 cups of oil (or there abouts depending on your pot/pan) to fry your bread
We love our with butter and jam! What do you like to put on your fried bread?
Navajo Grandma Navajo Fry Bread and Navajo Tacos Episode 3
Navajo Grandma uses the Navajo Fry Bread Dough Recipe to make Navajo Fry Bread
Flour 10 lb - Flour 5 lb -
Baking Soda -
Salt -
Oil Avocado - or Lard/Oil -
How To: Make Fry Bread with William Luethje, co-owner of Fry Bread Factory
TAHLEQUAH – In this “How To” video the Cherokee Phoenix learns how to make fry bread and the bread for Indian tacos with William Luethje, United Keetoowah Band citizen and co-owner of Fry Bread Factory in Tahlequah.
Fry Bread Factory is operated by Luethje and co-owner Annette Mankiller, a Cherokee Nation citizen. Since its 2017 inception, Fry Bread Factory has won a first-place, third-place and finalist position in the National Indian Taco Championship in Pawhuska.
Fry Bread Factory currently sets up at Echota Village RV Park on Highway 10. To see where Fry Bread Factory will setup, “like” the business on Facebook.
Authentic Indian Fry Bread
Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 4 cups flour • 1 teaspoon salt • 1 ½ tablespoons baking powder • 1 ½ or more cups hot water • 2-3 tablespoons vegetable oil • 1 quart vegetable oil for frying
✅Instructions
00:04 - The origins of Indian fry bread 04:00 - What toppings to use on Indian fry bread
1️⃣ 00:59 - In a large mixing bowl, stir together the flour, salt, and baking powder. Gradually add in the water, mixing with a spoon or your hands until combined. It will be sticky.
2️⃣ 02:08 - Drizzle 2-3 tablespoons of oil over the dough to keep it from drying out. Cover and let rest 2 hours. This is not a risen dough so the dough will not rise, but it does need to rest.
3️⃣ 02:57 - Pull off golf ball sized pieces of dough and stretch or roll out until very thin, without ripping it. The thinner the better.
4️⃣ 02:41 - Pour enough vegetable oil into a pot to cover it with 2 inches of oil. Heat to 350 degrees F.
5️⃣ 03:23 - Working one at a time, fry the dough in the hot oil until golden brown, flipping halfway through. Transfer to a paper towel lined plate to drain.
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