How To make Chippewa Indian Fried Bread
2 1/2 c All-purpose flour
1 1/2 tb Baking powder
1 t Salt
3/4 c Warm water
1 tb Vegetable oil
1 tb Nonfat dry milk powder
Vegetable oil (for deep -frying) Cinnamon sugar
Makes 8 Combine flour, baking powder and salt in large bowl. Combine water, oil and dry milk powder and stir into flour mixture until smooth dough forms. Turn out onto lightly floured surface. Knead 4 times into smooth ball. Cover and let rest 10 minutes. Divide dough into 8 balls. Flatten with fingertips or roll out each ball to form 8- to 10-inch round. Make small hole in center of each with finger or handle of wooden spoon. Lightly flour rounds, stack and cover with towel or plastic wrap. Heat about 1 inch oil to 375 F in large skillet. Gently place 1 bread round in
hot fat and cook until golden and crisp, 1 to 2 minutes on each side. Drain on paper towels. Repeat with remaining dough. Serve bread hot or at room temperature, sprinkled with cinnamon sugar. Bon Appetit
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Fry Bread
- Fry Bread -
By Kevin Noble Maillard
Illustrated by Juana Martinez - Neal
Narrated by Celestine Petoskey
*Note: As both an Anishinaabe tribal citizen and the narrator, any indigenous words within this story are pronounced to the best of my ability. I sought out pronunciations online from the author's respective tribal affiliations and went from there. Miigwech (Thank you). -- Celestine Petoskey
00:00 Start
03:09 Kevin's Fry Bread Recipe
04:59 Author's Note
06:06 Author's Note on Fry Bread is Food...
07:42 Author's Note on Fry Bread is Shape...
08:33 Author's Note on Fry Bread is Sound...
10:01 Author's Note on Fry Bread is Color...
11:41 Author's Note on Fry Bread is Flavor...
12:42 Author's Note on Fry Bread is Time...
13:35 Author's Note on Fry Bread is Art...
15:05 Author's Note on Fry Bread is History...
16:51 Author's Note on Fry Bread is Place...
17:28 Author's Note on Fry Bread is Nation...
19:20 Author's Note on Fry Bread is Everything...
19:44 Author's Note on Fry Bread is Us...
20:05 Author's Note on We Strengthen Each Other...
Fried Bread | Indigenous Recipe | Native American
Fried Bannock! Indigenous Recipe!
I’m not the greatest cook or chef, but I do have some tricks up my sleeve. I’ve watched my mother (who makes the best) over and over again! However, I would not recommend this on a regular basis lol
Hope you enjoy!! ????????
Serves up to 5-6 persons
Recipe:
3 cups flour
1 tbs baking powder (video said TSP oops!)
Pinch of salt (optional)
1 cup of warm water
1/2 cup milk
Mix with spoon. Roll with hand afterwards.
Portion out accordingly. Roll and Flatten.
Pre-heat oil on stove top. Turn down to half when set. Light brown both sides. Shake off excess oil and serve on plate.
Disclaimer:
I don’t own rights to any of the extra clips**
#cook #cooking #dinner #meal #food #eat #eating #mealtime #friedbread #bannock #indigenous #ojibway #anishinaabe #culture #nativeamerican
Music: Fasting
Musician: Gabriel
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Music: I'm Letting Go
Musician: Josh Woodward
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Music: Our Journey
Musician: Michael Ramir C.
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