-JUDI M. PHELPS (BNVX05A) 2 Eggs 1/2 c Oil 1 c Buttermilk 1/2 c Brown sugar 1/2 c Molasses 1 1/3 c Whole wheat flour 1 c Flour 3/4 c Oat bran flakes 2 ts Baking powder 1 t Baking soda 2 ts Cinnamon 1 c Dates
chopped 1 c Walnuts :
chopped Beat together first 5 ingredients until blended. Mix together the remaining ingredients and add all at once. Beat until blended. Do not overbeat. Divide batter between 5 greased mini-loaf pans (6x3x2-inches) and bake in a 350 degree oven for about 45 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan for 10 minutes, and then remove from pans and continue cooling on a rack. Yields: 5 mini-loaves. Note: Oat bran can be purchased in most supermarkets or health food stores. It comes as "milled" or "stone-ground". The milled is finer in texture and the stone-ground will produce a slightly coarser crumb, which adds a little character to this country-style loaf. Source: Coffee Cakes and Quick Breads by Renny Darling.
How To make Whole Wheat& Oak Bran Bread's Videos
bread machine bread with oat bran wheat bran and flax seed meal 25 december 2013
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Ever best recipe of bran bread by UMME Abdullah
Home-baked Whole Grain Oat Bread from scratch
The quarantine baking continues! Homemade healthy whole-wheat bread with seeds and nuts.
Recipe and Instructions: 500 grams whole grain wheat flour 1 cup oats 100 grams pumpkin seeds 100 grams chia seeds 100 grams walnut chunks (crushed up) 1 packet yeast 1 Tsp salt 500 mL warm water cover and let rest 30 minutes knead, divide into rolls Bake at 400F 30-40 minutes
How to Make Whole Wheat Bran Bread | Healthy&Tasty
Ingredients:
500 g whole wheat flour 1 ripe banana 5 tablespoons regular oats 3 tablespoons wheat bran 1 teaspoon salt 1 teaspoon baking soda 1,5 cup ayran or kefir Oregano Basil Mint Sesame
Martha Stewart shares the recipe and bread-making technique for her classic multigrain bread. In this video, Martha takes us through how to make a dough starter with active dry yeast, whole wheat flour, rye flour, soaked bulgar wheat, and cooked wheat berries. After waiting for the dough to rise, you’ll brush it with egg whites which work as an adhesive for the decorative grain topping (made of oats, flax, and sunflower seeds). Cool thoroughly before slicing, and you’ll have wonderful bread for sandwiches, toast for breakfast, or just a bread and butter snack!
#Multigrain #Bread #Baking #Recipe #Hacks
0:00 Introduction 0:17 Homemade Multigrain Bread recipe 4:19 How to kneed dough 6:38 How to bake bread from scratch 7:52 Finished Multigrain Bread
Multigrain Bread (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 2 Episode 9.
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