Poori Recipe - wheat /Atta Puri - Bengali luchi -Deep fried indian puri -How to make Puffy Soft Puri
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In this video, we will make Puri /Poori, this is a very easy yet different breakfast & tiffin recipe. This Puri is a quick, crispy and goes well with almost all home style sabzis!
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Ingredients
Wheat flour – 1 cups (150 grams)
Oil - 1 tspn
Salt – more than ½ tsp or to taste
Oil – for frying
How to Make Puffy Poori
What is the secret to Puffy Pooris every single time? Let me show you in this video! A simple dough, and some handy tricks will make sure you're impressing your friends with balloon-like Pooris every single time!
I hope you enjoy this video :)
CHANA MASALA RECIPE
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INGREDIENTS
2 cups, Atta (Whole Wheat Flour)
1 tsp, Salt
1/4 cup, Vegetable Oil
3/4 cup of Water, or more to form dough
More Flour for dusting
Vegetable/Canola Oil for frying
METHOD
In a bowl, mix together Flour, Salt, and Vegetable Oil. Gradually add Water until a soft dough forms. Set aside to rest for 15-20 minutes.
Heat Oil in a deep pan.
Lightly flour work surface. Pinch off golf ball sized pieces of dough, and roll out until thin and circular (approximately 8 inches in diameter).
When Oil is hot (375 degrees), slowly lay the Poori into the oil. Using a large flat slotted spoon, press on the middle of the Poori, pushing it deeper into the oil. This will encourage the Poori to puff up. Alternatively, use the spoon to splash the surrounding hot oil onto the Poori. Be very careful and cautious when working with hot oil. Cook for 20-30 seconds on each side, and then drain on paper towel.
Serve hot with Chana Masala!
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Khameeri Roti | 21 Indian Breads To Try Before You Die | Sanjeev Kapoor Khazana
A popular Indian bread from the Mughal era which can be easily made at home.
KHAMEERI ROTI
Ingredients
2 cups whole wheat flour (atta)
1 teaspoon dried yeast
3 tablespoons castor sugar
½ cup milk
2 tablespoons fennel (saunf) powder
Salt to taste
2 tablespoons ghee
Method
1. Put yeast in a bowl. Add 3 tablespoons warm water and ½ tablespoon castor sugar, mix and set aside to activate.
2. Mix together milk and remaining castor sugar in another bowl.
3. Sift together wheat flour, fennel powder and salt in the bowl. Add activated yeast and ghee, mix and knead into a soft dough. Set aside in a warm place to prove.
4. Preheat oven to 180˚C.
5. Knock back the dough, divide into equal portions and flatten into thick rotis.
6. Transfer on a baking tray, put in the preheated oven and bake for 15-20 minutes.
7. Serve hot.
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1 MINUTE POORI | NO FLOUR NO KNEADING THE DOUGH | INSTANT POORI | BACHELORS POORI | BIG POORI
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LEARN TO KNOW WHAT IS THE SECRET OF MAKING THIS POORI IN 1 MINUTE ITS AN EASY RECIPE FOR BACHELORS, BACHELORS POORI
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WHOLE WHEAT ATTA POORI CHAPATHI WITH MEASUREMENTS #poorimaking #chapathimaking
#howtomakewholewheatatta #chapathi #poori #simplewholeqheatdough #lockdownrecipes #homecooking #indiancooking
HOW TO MAKE PERFECT WHOLE WHEAT ATTA TO MAKE PERFECT POORI OR CHAPATHI?
No. Of POORIS or CHAPATHIS - 28-30
Ingredients
Whole wheat flour 4 cups
Water 2.75 cups
Oil 2 tsp
Salt 1.5 tsp
Super simple method of making basic whole wheat atta dough to make poori or chapathi. Measurements always helps.
Winter Special Gluten Free Poori/Puri & Masala Roti Recipe - Healthy Travel Recipes | Skinny Recipes
winter special sweet potato poori, makki ki poori recipe, healthy travel recipes, gluten free poori #glutenfree
I used wood pressed coconut oil to fry the poori.
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My favourite kitchen equipments :
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Things I Love To Use:
Makkai Atta:
Desi Ghee:
Virgin Coconut Oil:
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Wood Pressed Groundnut Oil:
My Cast Iron Kadai:
Organic Jaggery:
My Pressure Cooker:
Coconut Aminos:
Cocoa Powder:
99% Dark Chocolate:
Apple Cider Vinegar:
Khapli Wheat Flour (emmer wheat) :
Moringa Powder:
Ragi Flour:
Jowar Flour:
Coconut Sugar:
Buy Dark Chocolate:
Small Cast Iron Kadai:
Large Cast Iron Kadai:
Small Cast Iron Tadka Pan:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
My Dosa Tawa:
Big cast iron pan (10 inch) :
Small cast iron pan (8 inch):
Deep Dish Cast Iron Pan:
Cast Iron Grill Pan:
Jaggery Powder:
My Stone Grinder:
Buy Rolled Oats:
The Blender I Use:
Chia Seeds:
My OTG Oven:
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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