How To make Polish Reuben Casserole
21 1/2 oz Condensed cream of mushroom
-soup 1 1/3 c Milk
1/2 c Chopped onion
1 tb Prepared mustard
32 oz Sauerkraut, rinsed and
-drained 8 oz Uncooked medium-width
-noodles 1 1/2 lb Polish sausage, fully
-cooked, cut into 1/2 inch -pieces 2 c Shredded Swiss cheese
3/4 c Whole wheat bread crumbs
2 tb Butter, melted
Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour or until noodles are tender. Garnish as desired.
How To make Polish Reuben Casserole's Videos
Sauerkraut Casserole
Comfort food. Sauerkraut, pork sausage, smashed potatoes, a bit of cheese. Yum. And a little bit of conversation about nothing in particular.
Kielbasa and Mozzarella Casserole
Full recipe available at
*Ingredients*
chives, mozzarella, oil, pepper, salt, kielbasa
*Recipe*
Preheat the oven to 360 degrees F/180 degrees C.
Crack the eggs over a large bowl and whisk them with salt and pepper. Add the milk in order to make egg wash.
Heat the oil in a cast-iron skillet to a medium high temperature.
Add the kielbasa to the skillet and cook on both sides, until crunchy.
Slice the kielbasa.
Put the slices of kielbasa in an oven ceramic tray, with egg wash and mozzarella.
Sprinkle chives over the tray.
Cook in the oven for 15 minutes.
---------------------
Follow us on:
Facebook:
Instagram:
Twitter:
Pinterest:
How to Make Polish Turkey Kielbasa and Sauerkraut Recipe
Check out an all time favorite Homemade Polish Turkey Kielbasa and Sauerkraut . Another Keep it super simple recipe. The perfect entree for when your in a rush and time is of essence. Enjoy!
Reuben in a Bowl
Our Reuben in a Bowl combines corned beef, cabbage, onions, sauerkraut and Swiss cheese – all topped with a fantastic Russian dressing.
PRINTABLE RECIPE HERE:
Polish Reuben Casserole - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Polish Reuben Casserole Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
8 oz : Uncooked Medium-width
2 tb : Butter; Melted
21 1/2 oz : Condensed Cream of Mushroom
1/2 c : Onions; Chopped
1 1/2 lb : Polish Sausage, Fully
2 c : Shredded Swiss Cheese
3/4 c : Whole Wheat Bread Crumbs
1 tb : Prepared Mustard
32 oz : Sauerkraut, Rinsed
1 1/3 c : Milk
Crakow Casserole (aka Zapiekanka Krakowska)
Cracow Casserole
2 cans (10 3/4 oz each) condensed cream of mushroom soup, undiluted
1 1/3 cup milk
1/2 cup chopped onion
1 tablespoon paprika
1 tablespoon prepared mustard (optional)
1 jar (32 oz) sauerkraut, rinsed and drained
1 package (8 oz) uncooked medium egg noodles
1 1/2 LBS Polish sausage, cut into 1/2-ince pieces
2 cups (8oz) shredded Mozzarella or Swiss cheese
3/4 cup whole wheat bread crumbs
2 tablespoons butter, melted
1) Preheat oven to 350*F
2) Grease 13x9-inch baking dish
3) Combine soup, milk, onion, paprika (and mustard if using) in medium bowl; stir well
4) Spread sauerkraut in prepared dish. Top with noodles. Spoon soup mixture evenly over noodles. Cover with sausage. Top with cheese.
5) Combine bread crumbs and butter in small bowl; sprinkle over casserole.
6) Cover dish tightly with foil. Bake about 1 hour or until noodles are tender.
As always; Eat and enjoy