1 lb Cooked corned beef -brisket, trimmed 1/2 c Sauerkraut 1 Stick butter 1/2 c Flour 3 c Cream 2 c Milk 1 c Diced white onions 1 1/2 c Grated Swiss cheese 1/2 ts White pepper 3/4 ts Garlic salt 3/4 ts Onion powder 3/4 ts Celery salt 3/4 ts Lemon pepper 1/2 ts Salt Dice or shred corned beef. Combine corned beef with sauerkraut and set aside. Melt butter in large soup pot over low heat. Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux. Stir in cream and milk. Add onions. Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens. Add cheese and stir to blend. Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt. Add corned beef and sauerkraut. Stir until well-combined. Makes about 2 quarts, serving 4-6 people.
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turkey ham sandwiches for Thanksgiving season.
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How to make homemade Kraut burgers. seasoned green beans, roasted sweet carrots | Cooking with April
1 lb of ground beef or Turkey 2 large onions 1 head of cabbage Cooked ground beef or Turkey until done. Season with salt and pepper Once meat is completely done add in onion and cabbage together cook until both are done. Allow it to cool. Roll out dough either homemade or store bought As thin or thick as you prefer Place mixture in palm of dough in your hand Fold dough around the mixture and make sure the dough completely encompasses mixture. Place on greased baking sheet bake on 350 degrees for 20-25 minutes or until crispness of your preference.
Sever with chips or salad or whatever your heart desires.
2 lbs Boneless Chicken Breast 2 Tbsp Oil 2 Tbsp Butter 1 Medium Onion - diced 3 Carrots - diced 3 Ribs of Celery - diced 3 Cloves Garlic - minced 2 Tbsp Flour 1 pkg Ranch Seasoning 6 C Chicken Broth 1/4 - 1/2 C Franks Red Hot Sauce 8 oz Cream Cheese Salt & Pepper to taste
*Garnish with Blue Cheese Crumbles & Chopped Scallions
Add oil & butter to pot. Add carrots, celery & onions. Saute until onions start to turn translucent. Add garlic and cook for 1 - 2 minutes. Stir in flour and ranch seasoning. Add chicken stock & Franks Red Hot Sauce. Add chicken, cover and simmer 10 -12 minutes.
Remove chicken from pot, cut up into pieces. Set aside.
Add cream cheese to pot and stir until melted. Add chicken back to pot and stir. Season with salt & pepper.
Garnish with blue cheese crumbles & chopped scallions. Stir well.
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Clover Olive Pride Moroccan spiced beef and legume soup #2 | Afternoon Express | 24 March 2020
As we all do our bit of social distancing, you might be needing some inspirational ideas on meals to cook and freeze. Our Moroccan spiced Beef and legume soup is one hearty, flavour packed meal to feed your family and a freezer-friendly meal to have ready on hand for whenever you need it.
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Guisadong Corned Beef(with sabaw or soup)
Nette Cooking-OishiSarap Channel! Filipino Cooking in Japan; Guisadong Corned Beef na may sabaw fit na pangulam sa kanin, very simple, quick and easy to cook and prepare, but so tasty, delicious and healthy recipe..