How To make Polish Cheesecake
CRUST:
1 x Shortbread; See Recipe # 23
CHEESECAKE:
4 c Dry Curd Cheese; 2 lbs, * 1/2 ts Salt
1 1/2 c Sugar; Granulated 4 ea Eggs; Large, Lightly
Beaten 1/2 c Butter; Melted 1 ts Vanilla Extract
CRUMB TOPPING:
1 c Unbleached Flour 1/2 c Confectioners' Sugar
1/2 ts Cinnamon; Ground 1/4 c Brown Sugar; Packed
1/4 c Butter; Melted 1 tb Unbleached Flour
* Use either Dry Curd Cottage or Farmer cheese in this recipe. ~ Preheat the oven to 350 degrees F. Place the cottage cheese in a sieve and drain. In a small bowl, mix the flour, salt, and sugar. Set aside. In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla. Mix until well blended and smooth. Add the dry mixture and blend well. Pour the mixture into the prepared crust and set the cake aside. Prepare the topping by sifting the flour, sugar, and cinnamon together. Add the brown sugar and blend well. Pour the melted butter over the topping mix and immediately stir with a fork to form small crumbs. Sprinkle the topping mix over the surface of the cake and bake the cake for 50 minutes, or until done. Cool to room temperature and then chill. :
How To make Polish Cheesecake's Videos
Royal cheesecake traditional Polish style / Sernik Królewski
This is by far the best recipe for a royal cheesecake , which is made of short crust pastry with cocoa and the perfect cheese filling. Royal cheesecake is one of the most delicious cakes that I and my family bakes for Christmas. This is a simple and proven recipe. Hope you will enjoy!
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Ingredients:
Short crust pasty
400 grams all purpose flour (sifted)
4 egg yolks (save the egg whites for the cheese filling)
210 grams granulated sugar
3 tablespoons sour cream
3 teaspoons baking powder
3 tablespoons baking cocoa
250 grams unsalted butter or margarine (softened)
Cheese filling:
1 kilogram white farmers cheeses
5 eggs (Separate the yolks and whites)
250 grams unsalted butter or margarine (can substitute with a 100 milliliters oil)
250 grams granulated sugar
2 packages cream or vanilla puddings without sugar (40 grams each package)
1 tablespoon vanilla sugar or vanilla extract
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Polish Cheesecake - Baking with Polish Pottery
Polish Style Cheesecake Baked The Basque Way
I Have a love-hate relationship with the polish cheesecake, after eating cheesecakes all around the world. the cheesecake that I first taste in Poland was really dry and not as creamy and most as some other cheesecakes...and I hated eating it. but over the years I learnt that the real reason for that is not because of the recipe. the cheesecakes in most bakeries are frozen and not eaten fresh and yes I have seen this in bakeries ... a difference between a fresh and an old cheesecake is night and day. I'm also a huge fan of the basque burnt cheesecake so I used the polish traditional recipe and cooked it the basque way.. with the moist creamy inside of a new york cheesecake
You can use any of the seasonal or your favourite fruits to garnish or eat it just like that.
here are some other Dessert recipes you may like.
Coconut Flan
Honey and Vanilla Panacotta
Polish Apple Pancakes
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The Recipe
The Base
200 g Flour
3g Salt
2 g Baking Powder
100 g Butter (Room Temperature)
75 g Sugar Powder
75 g Sour Cream
2 Egg Yolks
1/2 Zest of Lemon
1/2 Zest of Orange ( Both Optional)
The Filling
515 g Cream Cheese ( Full fat)
15 g Flour
50 g Sugar ( add more if you like it sweeter)
3 Eggs
2 Egg Yolks
Salt
Vanilla Extract
Hope you enjoyed this video thank you for watching
#cheesecake #blueberries #sernik #polishcheesecake #basquecheesecake #blueberries #blueberrycheesecake #chefinpoland #johannfranks #polishstylecheesecake #burntcheesecake
#theburntcheesecake
Sernik (Cheesecake): Authentic recipe from Poland
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Sernik is an authentic Polish cheesecake, that is traditionally prepared with a farmer's cheese called twarog.
Prep Time: 30 mins
Cook Time: 1 hr 30 mins
Total Time: 2 hrs
Ingredients
For the sernik
❒ 1½ lb twarog (Polish farmer's cheese, recipe below), or farmer's cheese or ricotta cheese
❒ 5 eggs
❒ 4 tablespoons flour
❒ 1 cup sugar
❒ 4 tablespoons unsalted butter
❒ ½ cup raisins
❒ ½ cup slivered almonds
❒ 1 tablespoon vanilla extract
❒ Zest of ½ orange
❒ Juice of a lemon
For the twarog (Polish farmer's cheese)
❒ 1½ gallon whole milk
❒ Juice of 8 lemons
❒ 4 teaspoons salt
Instructions
Sernik
❒ In a large bowl, mix the cheese with the sugar and eggs.
❒ Soak the raisins in warm water for 10 minutes. Drain and coat the raisins with flour. Add the raisins, flour, almonds, orange zest, lemon juice and vanilla to the mixture.
❒ Add the melted butter. Whisk well.
❒ Spread the mixture evenly into a greased springform pan.
❒ Bake the sernik in an oven preheated at 300 F (150˚C) for one hour (depending on the oven, add 10 to 15 minutes of baking if sernik is not fully cooked).
❒ Wait 10 minutes before unmolding. Enjoy the sernik at room temperature or after chilling in the refrigerator for an hour so it is a little firmer and easier to cut.
Twarog
❒ Pour the milk into a large pot. Add salt and simmer over medium heat. Once the milk starts to simmer and small bubbles appear on the sides, turn off the heat.
❒ Add the lemon juice. Stir slightly. Cover the pot and wait thirty minutes for the milk to curdle.
❒ Strain the milk through a clean white cloth or cheesecloth.
❒ The solids remaining in the cloth is the cheese. Press the cloth firmly to obtain a dense cheese. The liquid is called whey and can also be saved and used as a drink.
❒ The cheese used for the sernik needs not be flavored. However, if the cheese is used for other ❒ purposes, feel free to add herbs, spices, oil or nuts.
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???????? Full recipe and history behind the recipe (in English):
???????? Recette et histoire sur l'origine de la recette (en français) :
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Polish Cheese Cake
This Polish Cheese cake is made with farmers cheese, raisins and orange zest as some of the ingredients. This delicious and easy to make dessert will surely please every cheese cake lover. This classic Polish cheese cake recipe was passed down to Luci by her mother.
Smacznego,
Luci and Clare
luclare cuisine
Copyright 2014, luclare cuisine, All Right Reserved
Real Polish cheesecake from Old Cooking book #48 Cooking and more...
Real cheesecake made from curd cheese.
From polish cooking book from 1969.