How To make Polish Cheesecake
CRUST:
1 x Shortbread; See Recipe # 23
CHEESECAKE:
4 c Dry Curd Cheese; 2 lbs, * 1/2 ts Salt
1 1/2 c Sugar; Granulated 4 ea Eggs; Large, Lightly
Beaten 1/2 c Butter; Melted 1 ts Vanilla Extract
CRUMB TOPPING:
1 c Unbleached Flour 1/2 c Confectioners' Sugar
1/2 ts Cinnamon; Ground 1/4 c Brown Sugar; Packed
1/4 c Butter; Melted 1 tb Unbleached Flour
* Use either Dry Curd Cottage or Farmer cheese in this recipe. ~ Preheat the oven to 350 degrees F. Place the cottage cheese in a sieve and drain. In a small bowl, mix the flour, salt, and sugar. Set aside. In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla. Mix until well blended and smooth. Add the dry mixture and blend well. Pour the mixture into the prepared crust and set the cake aside. Prepare the topping by sifting the flour, sugar, and cinnamon together. Add the brown sugar and blend well. Pour the melted butter over the topping mix and immediately stir with a fork to form small crumbs. Sprinkle the topping mix over the surface of the cake and bake the cake for 50 minutes, or until done. Cool to room temperature and then chill. :
How To make Polish Cheesecake's Videos
Making Polish Cheesecake
From your friends at the Polish American Brotherhood, Father and Daughter team Marian and Tara take on making a Polish Cheesecake with Marian's own original recipe. Better than any NY style cheesecake or bakery cheesecake, it's a fantastic blend of Nilla cookies, margarine, eggs, Philadelphia cheese, cottage cheese, and vanilla pudding topped with sour cream and confectioner powdered sugar.
In the Polish Kitchen with Chef Nir Zook - Sernik cake
In a series of videos the well-known chef Nir Zook presents the best of
Poland's cuisine
In a series of spectacular videos published these days on the Ynet website, the well-known chef Nir Tzuk presents
the best of Poland’s cuisine.
In the series of videos produced with the participation of the Adam Mickiewicz Institute, Chef Nir Zook shows viewers the stages of preparation of a line of dishes from Polish cuisine – from pies,
through the well-known Sernik cake to meat dishes with vegetables and spices that delight the palate.
This, along with a variety of anecdotes about them, Polish history and culture, combined with curiosities from Zook`s own life and that of his Polish family.
Polish Cheese Cake | Quick Recipe
Important: after taking the cake out of the oven, let it cool down. Then put it in the fridge overnight.
Ingredients:
1 kg of white cheese (suitable for cakes)
4 medium eggs
a cube of butter - 200 g
3/4 cup of sugar - about 150 g
4 tablespoons of potato starch - up to 100 g
some vanilla flavor
Baking:
Place the form with the dough in an oven preheated to 190 degrees. Middle shelf with up / down heating. After 20 minutes, reduce the temperature to 150 degrees and bake the cheesecake for another 30 minutes. After this time, set to 120 degrees and bake the cheesecake for the last 30 minutes. After turning off the oven, leave the cheesecake in the oven for another 10 minutes. Then gradually open the door wider and wider until you take the mold out of the oven.
Krakow Cheesecake Recipe/Polish Classic Cheesecake Recipe /Ricotta Cheesecake Recipe
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Easy And Delicious, traditional Polish Cheesecake Recipe from town Krakow.
Follow this step by step recipe to try Cheesecake from different culture ...
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