Blueberry Cheesecake: Polish Style | How to make Polish sernik
Learn how to make a Polish cheesecake, known as sernik, with a blueberry twist - good for those who don't like raisins used in the traditional recipe ;)
Recipe starts at 2:18
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The recipe
For the base:
300g cake flour
100g sugar
2 tsp baking powder
8g vanilla sugar
100g cold butter
2 eggs
For the filling:
400g twaróg (quark cheese)
1 lemon peel
100g sugar
8g vanilla sugar
1 packet of vanilla pudding
250ml heavy cream
For the topping:
400g blueberries
Bake: 180c, 40 minutes
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1. Sift the flour and baking powder into a bowl, add the sugar, vanilla sugar, and cold butter cut in cubes. Add eggs and mix everything together with your hands. Once together, keep in fridge for 30-60 minutes.
2. Grind cheese until smooth, add lemon peel, sugar, vanilla sugar and pudding mix. Mix well. In a separate bowl, beat the heavy cream until stiff.
3. Preheat oven. Roll out chilled dough between two sheets of baking paper cut to the size of your baking pan, making sure to roll out enough to cover the sides. Place rolled out dough in baking pan, seal any holes with your fingers.
4. Delicately fold the whipped cream into the cheese mixtures. Add the newly formed mixture to the pan, coating evenly. Sprinkle blueberries evenly on top, transfer to oven and bake. After about 40 minutes, the crust will be golden and the cheesecake will still be a wobbly in the middle, it will cool and condense.
Enjoy!
Polish Cheese Cake | Dessert Ideas
Polish Cheese Cake | Dessert Ideas
Polish Cheese Cake. Polish Cheese Cake Dessert Ideas. Healthier cheese cake option. Healthier Polish cheese cake. Polish cheese cake dessert.
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Polish Cheese Cake | Dessert Ideas
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Sernik (Cheesecake): Authentic recipe from Poland
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Sernik is an authentic Polish cheesecake, that is traditionally prepared with a farmer's cheese called twarog.
Prep Time: 30 mins
Cook Time: 1 hr 30 mins
Total Time: 2 hrs
Ingredients
For the sernik
❒ 1½ lb twarog (Polish farmer's cheese, recipe below), or farmer's cheese or ricotta cheese
❒ 5 eggs
❒ 4 tablespoons flour
❒ 1 cup sugar
❒ 4 tablespoons unsalted butter
❒ ½ cup raisins
❒ ½ cup slivered almonds
❒ 1 tablespoon vanilla extract
❒ Zest of ½ orange
❒ Juice of a lemon
For the twarog (Polish farmer's cheese)
❒ 1½ gallon whole milk
❒ Juice of 8 lemons
❒ 4 teaspoons salt
Instructions
Sernik
❒ In a large bowl, mix the cheese with the sugar and eggs.
❒ Soak the raisins in warm water for 10 minutes. Drain and coat the raisins with flour. Add the raisins, flour, almonds, orange zest, lemon juice and vanilla to the mixture.
❒ Add the melted butter. Whisk well.
❒ Spread the mixture evenly into a greased springform pan.
❒ Bake the sernik in an oven preheated at 300 F (150˚C) for one hour (depending on the oven, add 10 to 15 minutes of baking if sernik is not fully cooked).
❒ Wait 10 minutes before unmolding. Enjoy the sernik at room temperature or after chilling in the refrigerator for an hour so it is a little firmer and easier to cut.
Twarog
❒ Pour the milk into a large pot. Add salt and simmer over medium heat. Once the milk starts to simmer and small bubbles appear on the sides, turn off the heat.
❒ Add the lemon juice. Stir slightly. Cover the pot and wait thirty minutes for the milk to curdle.
❒ Strain the milk through a clean white cloth or cheesecloth.
❒ The solids remaining in the cloth is the cheese. Press the cloth firmly to obtain a dense cheese. The liquid is called whey and can also be saved and used as a drink.
❒ The cheese used for the sernik needs not be flavored. However, if the cheese is used for other ❒ purposes, feel free to add herbs, spices, oil or nuts.
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???????? Full recipe and history behind the recipe (in English):
???????? Recette et histoire sur l'origine de la recette (en français) :
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Real Polish cheesecake from Old Cooking book #48 Cooking and more...
Real cheesecake made from curd cheese.
From polish cooking book from 1969.
Polish Cheese Cake
This Polish Cheese cake is made with farmers cheese, raisins and orange zest as some of the ingredients. This delicious and easy to make dessert will surely please every cheese cake lover. This classic Polish cheese cake recipe was passed down to Luci by her mother.
Smacznego,
Luci and Clare
luclare cuisine
Copyright 2014, luclare cuisine, All Right Reserved
Amazing no-bake cheesecake | Sernik na zimno | Polish cooking channel
#polishcheesecake #cheesecake #nobakecheesecake This sweet summer dessert is made to taste just like grandma's. Sweet cheese no bake cheesecake is topped with fresh strawberries and sweet jello.
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