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How To make Pokey's Beef Dip Or Appetizer
8 oz Cream cheese
2 tb Milk
2 tb Green pepper, chopped finely
1/8 ts Black pepper
2 tb Minced, finely, onion
1/2 c Sour cream
4 Or 5 tsp Kraft's horseradish
-sauce 1/4 c Nuts plus about 1/8 c for
-later use 1 Or 2 pkg dried beef, cut up
-or clipped into fine pieces Parmesan cheese (optional) Blend softened cream cheese and milk. Stir in finely snipped beef, onion, green pepper, and black pepper. Mix well; add 1/4 cup nuts, sour cream, and horseradish. Spoon into baking dish. Sprinkle remaining 1/8 nuts on top. Bake at 350 degrees for 10 minutes. After cooled, sprinkle with Parmesan cheese, if desired. Serve on crackers, breadsticks, vegetables, etc. Scrumptious!!! From Judith Murphy
How To make Pokey's Beef Dip Or Appetizer's Videos
How to Make Spicy California Ahi Bombs
Easy to make and hard to resist! These Spicy California Ahi Bombs make a delicious dish for game day or for your next family gathering! For delicious details, visit Foodland.com/recipes.
Episode 5 - Sashimi / Sushi & Poke
Welcome again. Please try our special dual recipes called Poke and Sashimi/Sushi. These dishes is a very simple recipe. However, one need to have patience in order to achieve maximum result of making this dish. Don't be afraid. I am STILL LEARNING too everyday so LET'S GO and Kain na po tayo!
Poke nachos, my take on a popular Yardhouse dish
Fusion fare just doesn’t get any better than poke nachos! Fresh 'ahi tuna and fried wontons, these tasty nachos are always a delicious treat!
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Poke Nachos Recipe
Ingredients:
¼ cup kewpie mayonnaise, separated
1 tablespoon sriracha
½ teaspoon shoyu
¼ teaspoon sesame oil
½ pound sashimi grade ‘ahi, cut into small cubes
1 teaspoon thinly sliced green onion
Cooking oil of choice
½ package wonton wrappers
½ teaspoon unagi sauce
¼ teaspoon finely minced garlic
½ teaspoon furikake
Directions:
1. For the poke: To a small bowl add 2 tablespoons mayonnaise, sriracha, shoyu, and sesame oil. Mix until well combined and set aside.
2. Next slice the ‘ahi into small cubes about 3/4 inch thick.
3. Place ahi cubes in a bowl and add the spicy mayo mixture along with the green onion. Gently toss to coat. Place in the refrigerator to cool.
4. For the wonton chips: Set a large pan over medium high heat and add your cooking oil of choice.
5. Cut wonton wrappers in half diagonally. Place wrappers in the oil and fry for 3-5 minutes or until golden brown. Remove from the oil and place on a paper towel to drain excess oil. Repeat with remaining wrappers.
6. For the unagi aioli: To a small bowl add unagi sauce, 2 tablespoons mayonnaise, and garlic. Mix to combine and set aside.
7. To plate: Place wonton chips on a large serving platter. Add poke over the chips. Top with a drizzle of unagi aioli and sprinkle over furikake.
8. Serve immediately and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #poke #fusionfood
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Simple and very DELICIOUS POKE of Ahi Tuna!
Today we are teaching you how to make a DELICIOUS AHI POKE! It's is fantastic and so easy to make!!!
You are going to love this show!
Let's cook!
Ingredients:
1 lb fresh sashimi-grade ahi tuna steak chilled and cut into 1-inch cubes*
1 1/2 tablespoons soy sauce plus more to taste
1 tablespoon sesame oil
3/4 teaspoon Hawaiian salt ('alaea) plus more to taste, coarse pink hamalayan sal, or kosher salt (plus more to taste)
1/4 cup thinly sliced Maui or yellow onion
1/2 cup chopped green onions (green parts only)
1 teaspoon siracha or 1/8 teaspoon gochugaru (Korean red chili powder) or Any chili flake or powder available
1 teaspoon toasted sesame seeds
(optional) 1 tablespoon finely chopped toasted macadamia nuts - You may use other crispy elements like crispy wonton shells
(optional) 1 tablespoon of seaweed
(optional) 2 cups steamed rice for serving
Directions:
In a bowl, combine the cubed ah tuna with all the ingredients and gently toss with your hands or a spoon. Adjust the seasoning to your liking.
Marinate for 15 minutes in the refrigerator.
Serve over optional rice and enjoy immediately.
Let us know in the comments below what you think and how it came out, after you cooked it.
NEW EPISODES EVERY WEDNESDAY!
Pro Tip Links:
Instantpot:
Dutch Oven
Pepper Grinder
Knife
Cutting board:
Digital Thermometer
Sheet Pan
Wok
Steamer:
Sesame Ahi Tuna N Edamame Salad Pt.2- w Crispy Wontons & Asian Dressing (Served w Seaweed Salad)
Ahi Tuna Salad w Edamame & Crispy Wonton Strips (Also as an appetizer w Seaweed Salad)
Ahi Tuna:
Salt, Pepper
Canola Oil
White & Black Sesame Seeds
Season ahi tuna with salt and pepper. Mix white and black sesame seeds on a plate and dip all sides of the tuna into the seeds to coat meat. Heat oil in a saute pan. Once hot, sear tuna about 2-5 min on all sides depending how thick or until the white seeds are golden. You can sear for less time if you like your tuna rare. Once finished, remove from pan and let cool. Cut into 1/4in slices.
Crispy Wonton Strips:
Medium Wonton Strips Wrappers
Canola Oil
Remove wonton strips from wrapper and cut ino strips about 1in thick. Heat oil in a pan and fry strips till golden brown and crispy. Remove from oil and let cool on a paper towel so the excess oil is absorbed.
Salad Build:
Mixed Greens
Edamame
Seared Ahi Tuna Slices
Edamame (Store Bought)
Place Mixed Greens on plate and sprinkle edamame. Place ahi tuna around the plate and top salad with crispy wontons. Serve with Asian Dressing. You can also top your tuna with homemade dressing (See Below).
Serve as an appetizer with Seaweed Salad:
Seaweed Salad:
Dried Seaweed
Chili Oil
Rice Vinegar- 1 tsp
Sesame Oil- 1 ½ tbsp
Soy Sauce- 1/4c
Cut seaweed to desired size. Soak dried seaweed in a bowl of water for 1-2 minutes. Drain bowl and squeeze out excess water from seaweed. Add chili oil, rice vinegar, soy sauce, and sesame oil.
On a small plate, put a small amount of mixed greens. Place a whole fried wonton on the plate and add slice of ahi tuna. Garnish with seaweed salad for a great tasting appetizer!
QuickTip: Don't have any Asian dressing? You can also use the dressing from your seaweed salad for your mixed green salad! Tasty HomeCookin!
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