Christmas Cookies ???????? SLICE & BAKE! (Santa, boots & wreath cookies) | Holiday Cookies Recipe
Today, I am sharing how to make 3 kinds of slice-and-bake Christmas cookies: Santa, Santa boots, and wreath cookies! Last year, I made slice-and-bake Christmas tree cookies. This time, I tried to simplify the process a little bit more so that you can make them with less effort! I hope you’ll enjoy watching the tutorial!
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???? The Ingredients:
Makes about 50-55 cookies.
• Unsalted butter: 226g | 8oz (2 US sticks)
• Powdered sugar: 160g | 5.6oz
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g | 12.3oz
• Almond flour: 70g | 2.5oz
• Colorings: Red, green, orange, and brown. (Or add any color you like!)
• Sprinkles: Your choice!
Egg wash:
• Egg white: 1
• Water: about the same amount as egg white
* All the 3 logs were about 15cm | 5.9 long and the diameter was about 4cm | 1.6. You can change the size and length as you like!
* Slice the logs with about 5mm | 0.2 intervals.
???? Bake at 350F/176C for about 7 mins. Turn the temperature down to 330F/165C and bake for another 7 minutes or more until the edge is slightly toasted.
*Adjust the time & temperature depending on the oven and the size of your cookies.
* Chill all the cookie dough in a fridge (preferably freezer) until right before baking so that cookies can hold nice shapes.
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Mesh Silpat
Stand mixer
Gel/Paste food colorings
???? Other holiday cookies:
Christmas Tree Cookies
10 Holiday Cookies from 1 Dough
Chocolate Snowball Cookies
???? Other yummy holiday desserts:
Holiday Macarons | 4 Pies Flavors
Pumpkin Spice Chiffon Cake
Apple hand pies
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epidemicsound.com
#christmascookies #holidaycookies #holidaybaking
Bake A Poinsettia Pie
Cristina Manjon didn't set out to be an Instagram star, but nearly 10,000 followers later, her pies are literally made to be double-tapped. After falling into a deep, deep stalking hole—as one only can on Instagram—we decided to stop ogling through the screen and invite Cristina to the Delish kitchens to bake us something in person.
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Baked Table Apple Pie and Poinsettia Cocktails with Gabe Sanchez of Midnight Rambler
Mixologist Gabe Sanchez of Midnight Rambler in Dallas, TX, uses our Vanilla Extract + Spice in his Baked Table Apple Pie cocktail made with bourbon and our Vanilla Extract + Lemon in his Poinsettia cocktail. The vanilla extracts help tie in all the flavors and invite people to take a sip.
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Put $1 Pine Sol on your Panty Liner ???? Miracle & Ingenious Trick! (WATCH THIS)
Have you ever thought of putting Pine Sol on your panty liners? If not, you definitely need to try this clever and genius cleaning and life hack. Be sure to share with a friend and on Facebook & Pinterest :-)
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Buttercream Poinsettia piping tutorial - Christmas 2021 icing tutorials
Follow along with our easy step by step Christmas buttercream poinsettia piping tutorial and learn how to pipe these easy buttercream holiday flowers! These poinsettia flowers are the perfect decoration for Christmas cakes and cupcakes, and they are incredibly easy to make, perfect for beginners! Impress your friends and family this holiday season with these beautiful buttercream flowers!
For this buttercream poinsettia piping tutorial you will need a medium consistency red buttercream with a # 352 (leaf)tip and a medium consistency yellow buttercream with a # 3 (or small round) tip. Begin by attaching a square of parchment to a flower nail using a small amount of buttercream. My flower nail is about 2” diameter and my parchment is about 2.5”x2.5”. You can use larger or small nails and parchment to make different sized flowers! Holding your 352 tip slightly off center, with one of the points facing up and the other point resting on your flower nail begin piping your poinsettia petals.
To pipe your first poinsettia petal, apply a steady amount of pressure, while pulling back. Angle your tip up slightly as you reach the end of your petal, release pressure and sharply pull away. Pipe your next petal touching, but not overlapping your first. You will want to pipe a total of six of these large petals, try to make them as even as possible, and don't forget to leave a small gap in the center for the next row of petals!
For the second row of petals you will need to increase the angle of your tip to about 45 degrees. Tuck your tip into the small gap in the center of your larger poinsettia petals, apply a small amount of pressure (to create a smaller, shorter petal) and then sharply pull away. Pipe six of these smaller petals to fill in the gap in the center of your buttercream flower.
Switch to your # 3 tip and yellow buttercream. Using small amount of pressure, pipe small dots in the middle to finish off the center of your poinsettia flower. Place your finished flowers in the fridge or freezer to set, and then you can transfer them to your poinsettia cake or cupcakes!
These easy holiday flowers look especially festive on a Christmas wreath cake. If you would like to see how I decorate cakes with buttercream flowers, let me know down in the comment section below!
Buttercream Recipe: (Video:
Ingredients
1/2 Cup butter softened to room temperature 113g
2 Cups powdered sugar 200g
1 Teaspoon vanilla extract 4g
1-2 Tablespoons milk 15-30g
Directions:
In a large bowl if using a hand mixer or in the bowl of your stand mixer cream butter on medium low speed for 2-3 minutes or until fluffy and pale in colour. Add 1/2 of the powdered sugar and mix for 2 minutes. Add remaining powdered sugar and mix for another 2 minutes. Your buttercream should be fluffy, pale and thick at this point. Add vanilla and 1 tablespoon of milk. Mix well. If the buttercream is still too thick/stiff add another tablespoon of milk and continue mixing. You will want a medium consistency buttercream to pipe your flowers with! Add food colouring. For this tutorial I used Wilton gel colour in 'Christmas red' and 'lemon yellow'.
Some more videos you may enjoy.
Buttercream Flower Piping Tutorial Series:
Buttercream Rose :
Buttercream Sunflower :
Buttercream Daisy :
Buttercream Mum :
Buttercream Carnation :
Buttercream Wild Rose :
Buttercream Daffodil :
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Buttercream leaves without a tip :
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Fall tutorials:
Fall leaves 4 ways :
Easy buttercream pumpkin :
How to pipe a pine cone :
Easy buttercream maple leaf :
PIE CRUST FOR THE PASTRY IMPAIRED
Anyone can make delicious pie crust with Sara Moulton's foolproof method