Christmas Tree Cake Recipe (ginger,lemon,honey)/Yılbaşı Keki Tarifi (zencefil,bal,limon)
Contact Me on Instagram
ROYAL ICING RECIPE
Italian Cookies with Jam/ Pizzicati Cookies Recipe
This cookie melts in your mouth, with jam of your choice. Perfect for tea, coffee or any time.
Recipe:
• 3 sticks unsalted butter ( softened)
• 8 oz cream cheese ( softened)
• 1 cup sugar
• 1/4 tsp salt
• 2 eggs
• 1 tbsp baking powder
• lemon zest from the whole lemon
• lemon juice from the half lemon
• 5 flat cups all purpose flour, less or more, as needed
Knead the dough until it’s soft and not sticky
Wrap the dough in a plastic wrap and refrigerate for 20-30 minutes
Place the dough on a lightly floured surface and roll until the dough is approximately ⅛ thick. With a cookie cutter cut squares about 3”x3”, or you can cutout circles, using a tea cup
Place half a teaspoon of jam in the center of each square or circle
Bring the sides of the dough together as if to close square or circle, and pinch the ends gently but firmly together to secure them.
Place the cookies on a baking sheet covered with parchment paper. Bake them on 375f for about 17-20 minutes, depending on your oven.
Cookie should be very light brown
You make about 60 pieces cookie
Once completely cooled, sprinkle them with powdered sugar before serving.
Store the baked cookies in an airtight container or sealed jar. Keep them in a cool spot in your kitchen or in the fridge for up to 3-4 days. Longer they stay, more delicious they are ????
You can definitely freeze them in a ziplock bag up to two months
Enjoy ☺️
Giada De Laurentiis' Chewy Almond and Cherry Thumbprint Cookies | Giada Entertains | Food Network
Giada's Chewy Almond and Cherry Thumbprint Cookies will be your new go-to cookies year round!
Subscribe to #discoveryplus to stream more of #GiadaEntertains:
Get the recipe ▶
Subscribe to Food Network ▶
Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chewy Almond and Cherry Thumbprint Cookies
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 45 min (includes cooling time)
Active: 20 min
Yield: 24 cookies
Ingredients
4 cups blanched almond flour
2/3 cup coconut sugar
1/4 cup honey, such as thyme or clover
2 tablespoons limoncello or freshly squeezed lemon juice
1 teaspoon lemon zest (from 1 large lemon)
1/4 teaspoon kosher salt
1 large egg, at room temperature
3 tablespoons cherry jam
Directions
Preheat the oven to 350 degrees F.
Spread the almond flour on a rimmed baking sheet and bake, stirring halfway through, until golden brown and toasted, 10 to 15 minutes. Immediately add it to a medium bowl to cool for 5 minutes. Line the baking sheet with a piece of parchment paper and set aside.
Add the coconut sugar, honey, limoncello, lemon zest, salt and egg to the toasted flour. Using a rubber spatula, stir until well combined and evenly moistened. Scoop heaping 1-tablespoon scoops of the dough onto the prepared baking sheet, leaving 1 inch between each. Flatten slightly with the palm of your hand, then make a small indent in the center of each cookie using your thumb. Fill each indent with 1/2 teaspoon cherry jam. Bake until golden brown and just set, 15 to 17 minutes. Allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely. Store in an airtight container.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#GiadaDeLaurentiis #GiadaEntertains #FoodNetwork #ChewyAlmondAndCherryThumbprintCookies
Giada De Laurentiis' Chewy Almond and Cherry Thumbprint Cookies | Giada Entertains | Food Network
Christmas Poinsettia Sugar Cookies!!
Learn how to make and decorate these poinsettia sugar cookies for Christmas! They are sure to be a hit on your holiday table! Trust me when I say these look much more complicated than they really are.
What you'll need:
10 snowflake sugar cookies (see how I make them here: )
buttercream frosting (recipe below)
Wilton #366 decorating tip (large leaf tip)
for the frosting:
1/4 cup butter or margarine, softened
1/4 cup vegetable shortening
1 Tbsp milk
1 tsp vanilla extract
2 cups powdered sugar
red, green and yellow food coloring
Cream together the butter or margarine and vegetable shortening. Add in milk, vanilla and a bit of the powdered sugar. Mix until smooth and no lumps remain. Add in remaining powdered sugar and mix to combine.
Color:
1 Tbsp with Americolor Lemon Yellow
2-3 Tbsp with Americolor Leaf Green
remaining with 3 drops Americolor Soft Pink followed by 3-5 drops Super Red
My Links:
Google+:
Facebook:
Pinterest:
Twitter:
If you read this write The elf hates poinsettias but loves cookies in the comments below. :-)
Music is Wish Background by Kevin MacLeod ( ).
Christmas Ornament Cookie Decorating | Satisfying Cookie Decorating with royal icing
GINGERBREAD PUMPKIN COOKIES WITH LEMON GLAZE, HANIELA'S
Today we are making Gingerbread Pumpkin Cookies with Fresh Lemon Glaze. In this tutorial I guide through the process of making the cookie dough/batter, baking the cookies, making the glaze. Enjoy.
I love to bake, decorate cookies, cakes, cupcakes. Have a suggestion for a video, leave me a note below or email at hanielas@yahoo.com Thanks for watching.
RECIPE COLLABORATION :
DOUBLE CHOCOLATE CRANBERRY COOKIES :
CINNAMON BROWN SUGAR SANDWICH COOKIES :
GINGERBREAD PUMPKIN COOKIES :
Keep up with updates:
FACEBOOK -
TWITTER -
BLOG -
PINTEREST -
YOU TUBE -
GOOGLE + -
OTHER RECIPES FEATURED IN THIS VIDEO
CRANBERRY WHITE CHOCOLATE COOKIES :
LINZER RASPBERRY CHOCOLATE COOKIES :
GINGERBREAD PUMPKIN COOKIES WITH LEMON GLAZE
3/4 cup room temperature butter
1/2cup granulated sugar
1/2cup packed brown sugar
1tsp vanilla extract
1egg
1/3cup molasses
1/2cup pumpkin puree
2 1/2 cup flour
2tsp cinnamon
1 1/2tsp ground ginger
1/2 tsp ground cloves
1/2tsp salt
2tsp baking soda
Preheat Oven to 350F
MAKE THE COOKIE DOUGH
In a large bowl sift together flour, spices, salt and baking soda, set aside.
In a small dish whisk together egg and vanilla, set aside.
Cream butter and sugars until smooth, 5 minutes add egg mixture and pumpkin puree and at last add molasses. Mix well after each additions.(To measure molasses into a measuring cup, lightly oil or spray the cup prevent sticking and then measure molasses)
On low speed add flour to the wet ingredients and stir until well combined. Batter is soft.
Scoop the batter onto the prepared baking sheet using a cookie scoop, leaving about 1 1/2 inches between each cookie mounts.
Bake at 350F for 11 minutes. Remove from oven, let cool on the baking sheet for 5 minutes then transfer cookies onto a cooling rack.
LEMON GLAZE
3 cups powdered sugar
Juice of 1/2 lemon, strained
water to thin the glaze
Whisk together sugar, lemon juice add water to thin the glaze to a pouring consistency.
You can either dip each cookie completely into the glaze, or pour the glaze on the cookies.
Line a tray with wax paper, put a large cooling rack on top. Place cookies on the cooling rack. Pour glaze onto the cookies.
If desired you can dress these up with some edible silver and gold star sprinkles.
Using a dry clean, food paint brush dip the brush into the sprinkles, gently tap the brush to release the star sprinkles onto the wet glaze.
Let the glaze set, it cake take up to 2 hours or so.
Store cookies in the airtight container. Enjoy.
TOOLS USED IN THIS VIDEO
BAKING SHEETS my favorite brand to use
PARCHMENT PAPER - I love this one, it doesn't curl up
NON-STICK SILICONE BAKING MATS
SILVER EDIBLE STAR SPRNKLES by Wilton
GOLD EDIBLE STAR SPRINKLED by Wilton
AMERICOLOR ELECTRIC FOOD COLORINGS
AMERICOLORS FOOD COLORINGS
STAINLESS STEEL NEEDLE TOOL
Music Courtesy of Audio Network