How to Make Spritz Cookies!! Classic Spritz Cookie Recipe
Learn how to make classic spritz cookies! Including how to use both new and old cookie presses. These cookies are slightly crunchy, buttery, not too sweet and absolutely, the most addicting cookies you will ever have! They are a tradition on many holiday tables but many folk have problems making them. Let me take all the guess work out of it!
What you'll need:
2 sticks (1 cup) unsalted butter, softened
2/3 cup granulated sugar
2 large egg yolks
2 tsp milk
2 tsp vanilla extract
1/2 tsp almond extract
2-1/4 cups all-purpose flour
1/4 tsp salt
Cream together butter and sugar in a large bowl until creamy. Add in wet ingredients and mix well. Add in flour and salt and mix to combine. Color the dough if you wish to do so or leave it plain. **DO NOT REFRIGERATE DOUGH** Put into a cookie press and press out onto an ungreased, room temp cookie sheet. Decorate if desired with colored sugar, dragees, nonpareils, sprinkles, etc. Bake in a preheated 350*F oven for 9-11 minutes or until done but not browned. Let cool a few minutes on the cookie sheet and then remove to a wire rack to cool completely. Let cookie sheet cool before pressing out more cookies. If using a new press, makes 7-8 dozen cookies. If using an old press, makes 3-4 dozen cookies. Store in an airtight container. Enjoy!
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Music is Wish Background by Kevin MacLeod (incompetech.com)
How to Make Simple Lemon Royal Icing Transfers | The Bearfoot Baker
Use this FREE Lemon Royal Icing Template to make some lemon royal icing transfers for your cookies. Make them ahead of time so your decorating will be easy.
Eugenia Cooney Celebrates Her 29th Birthday Today (7-27-23) #shorts
Eugenia Cooney Celebrates Her 29th Birthday Today (7-27-23) #shorts
Giada De Laurentiis' Chewy Almond and Cherry Thumbprint Cookies | Giada Entertains | Food Network
Giada's Chewy Almond and Cherry Thumbprint Cookies will be your new go-to cookies year round!
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Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
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Chewy Almond and Cherry Thumbprint Cookies
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 45 min (includes cooling time)
Active: 20 min
Yield: 24 cookies
Ingredients
4 cups blanched almond flour
2/3 cup coconut sugar
1/4 cup honey, such as thyme or clover
2 tablespoons limoncello or freshly squeezed lemon juice
1 teaspoon lemon zest (from 1 large lemon)
1/4 teaspoon kosher salt
1 large egg, at room temperature
3 tablespoons cherry jam
Directions
Preheat the oven to 350 degrees F.
Spread the almond flour on a rimmed baking sheet and bake, stirring halfway through, until golden brown and toasted, 10 to 15 minutes. Immediately add it to a medium bowl to cool for 5 minutes. Line the baking sheet with a piece of parchment paper and set aside.
Add the coconut sugar, honey, limoncello, lemon zest, salt and egg to the toasted flour. Using a rubber spatula, stir until well combined and evenly moistened. Scoop heaping 1-tablespoon scoops of the dough onto the prepared baking sheet, leaving 1 inch between each. Flatten slightly with the palm of your hand, then make a small indent in the center of each cookie using your thumb. Fill each indent with 1/2 teaspoon cherry jam. Bake until golden brown and just set, 15 to 17 minutes. Allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely. Store in an airtight container.
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Giada De Laurentiis' Chewy Almond and Cherry Thumbprint Cookies | Giada Entertains | Food Network
Antique Violins and Poinsettia Musical Note Sheet Cookies
I adore André Rieu, the violinist, his DVD Home for Christmas is spectular!. Each year we have it playing in the background as we decorate our Christmas tree in the family room.
For this tutorial I will show you how to decorate a round plaque cookie with a vintage dimensional hand painted poinsettia spray over a stamped musical note sheet background, and inspired André Rieu violins cookies with an antique touch!
Supplies need for this project:
Decorating Nozzle: PME #2:
Decorating Nozzle: PME #1.5:
Decorating Nozzle: PME #1:
Decorating Nozzle: PME #0:
Coupler:
12-inch decorating bags:
Scribe tool:
-Plaque Cookie Cutter
Ann Clark’s Violin Cookie Cutter:
Liner Artistic Brush:
Small Filbert Artistic Brush:
1/4 Angle Shader:
Small Square Brush
Palette
Damp cloth
Kitchen paper
Pico projector, optional
Graphite #2B pencil
Consistencies:
-Flood royal icing consistency
-Rubbed Down Stiff consistency
-Soft Consistency
Materials:
Cookie Dough Recipe here is my recipe:
Royal Icing Recipe here is my recipe:
Rainbow Dust ProGel food paste:
-Caramel
-Olive
-Aubergine
-Claret
-Pine Green
Sugarlair:
-Dust pink
-Gooseberry
-Christmas Green
-Ivory
-Spruce Green
-Olive Green
-Woodland Brown
Sugarflair:
-Bronze splendor
Rainbow Dust Plain and Simple:
-Caret
-Milk Chocolate
Lemon Extract
Share your designs with me via
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Howto & Style
License
Standard YouTube License
Music Courtesy Audio Networt:
Put $1 Pine Sol on your Panty Liner ???? Miracle & Ingenious Trick! (WATCH THIS)
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