-Pat Dwigans fwds07a- 1 c Flour; sifted 1/4 ts Salt 1 tb Sugar 1/4 c Butter 1 c Milk; scalded 3 Eggs; unbeaten Add the butter to the milk and stir until it melts in a saucepan. Add the flour and salt and beat until smooth. Cook, stirring constantly, until the dough leaves the sides of the pan; remove from the stove and blend in the sugar and eggs. Shape into small balls and fry in deep fat until dark brown. Note. This is similar to a cream puff recipe except they are baked. -----
How To make Poffertges Doughnuts From Holland's Videos
Oliebollen Recipe: Dutch New Year's Treat
I'm sharing the recipe for traditional Dutch oliebollen, oil balls, that are eaten around new year's. Enjoy! :)
Recipe with measurements on my blog:
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Music by Bluy Brink
How to make Dutch Doughnuts | Oliebollen
In this video I will show you how I make fried doughnuts also called Oliebollen in Dutch. Oliebollen . This Dutch treat is mostly eaten during Christmas and New Years, they are similar to Beignet
250g Flour 2g Salt 225ml Milk 12g Dry Yeast 1 Egg 100g Raisins and Currants Oil for frying
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Italian Street Food. Sweet Poffertjes from Holland Tasted in Milano
Poffertjes are a traditional Dutch battertreat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. They have a light, spongy texture. Typically, poffertjes are a sweet treat, served with powdered sugar and butter, and sometimes syrup or advocaat. However, there is also a savoury variant with gouda cheese. Poffertjes are a festive holiday treat in the Netherlands, popular at both summer festivals and Christmas markets. Mainly in the winter season temporary stands selling poffertjes are quite popular and sell portions containing one or two dozen of them. Usually the cook prepares them freshly for the customer. They are sold on a small cardboard (sometimes plastic) plate and come with a small disposable fork the size of a pastry fork. Poffertjes are not difficult to prepare, but a special cast iron pan or copper pan (also available in aluminium with Teflon coating) with several shallow indentations in the bottom is required. Poffertjes can also be served with other sweet garnishes, such as syrup, whipped cream or strawberries, for added flavour.
Street Food Festival in Milano, Italy
Trying Dutch poffertjes in the Netherlands ???????????? #shorts #poffertjes #minipancakes #dutchfood
Dutch Oliebollen (Doughnuts) No Yeast |No Egg
How To Use an Aebleskiver Pan the correct way
My sister asked how I cook Aebleskivers. This is the best way to cook Aebleskivers because they are supposed to be hollow in the middle with a small opening. The traditional way to spin them is with a knitting needle, but i like the skewers the best.