How To make Holland Spice Cookies
1 c Butter or regular margarine
1 c Lard
2 c Brown sugar; firmly packed
1/2 c Dairy sour cream
4 1/2 c Flour; sifted
3 ts Ground cinnamon
1 ts Salt
1/2 ts Baking soda
1/2 ts Ground nutmeg
1/4 ts Ground cloves
1/2 c Walnuts; chopped
Cream together butter, lard, and brown sugar until light and fluffy. Beat in sour cream. Sift together flour, cinnamon, salt, baking soda, nutmeg, and cloves. Gradually add dry ingredients to creamed mixture, mixing well with a spoon. Stir in walnuts. Cover and chill 1 hour in refrigerator. Shape dough into 4 (6") rolls. Chill in refrigerator overnight. Cut rolls into 1/4" slices. Place 2" apart on greased baking sheets. Bake in 350 oven 8 to 10 minutes or until golden brown. Remove from baking sheets; cool on racks. SOURCE: Farm Journal's Great Home Cooking In America (pg. 224) -----
How To make Holland Spice Cookies's Videos
Ginger Spiced Speculaas Cookies
Recipe Dutch Speculaas Recipe
Recipe - Dutch Speculaas Recipe
INGREDIENTS:
●Template on page XX
●Waxed paper
●1 cup butter, softened
●1 cup packed dark brown sugar
●2 eggs
●1 tablespoon molasses
●2 teaspoons grated orange peel
●3-1/2 cups all-purpose flour
●1/2 cup finely ground almonds
●3 teaspoons ground cinnamon
●1 teaspoon baking powder
●1/2 teaspoon ground nutmeg
●1/2 teaspoon ground cloves
●1/4 teaspoon white pepper
●1/4 teaspoon ground ginger
●1/4 teaspoon ground cardamom
●Milk and chopped sliced almonds
Dutch cookies - Pepernoten - Traditional Recipe
This food video contains a recipe for traditional Dutch Pepernoten. Pepernoten are tiny spiced cookies. Perfect for the holidays or as a snack. It's not a healthy snack, so this makes it quite a unique video for this channel ;-)
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Marischa
How to Make Gevulde Speculaas: Dutch Almond Paste Filled Spice Cookies
Learn to make Gevulde Speculaas, deliciously rich almond paste wedged between two layers of spiced cake or cookie!! The warm spiced flavors of the cookie layers, and the almond taste of the filling, pair so well together. For me, those are the flavor of winter and the holidays!! If you like speculaas (or speculoos) and almonds, you will definitely enjoy this delicious treat!
While you can find gevulde speculaas year-round, it is considered a holiday treat!! I remember getting these at my grandparents' house for Sinterklaas. I (as do most Dutchies, it seems) absolutely love almond paste, and speculaas... so these cookies are just the perfect combination of both of them!! The flavors go SO well together.
Recipe:
Speculaas Spices Recipe:
Other videos you may like:
Kerststol (Dutch Christmas Bread):
Gevulde Koeken (Almond Filled Cookies):
Jan Hagel (Dutch sand cookies with cinnamon and almond):
Kruidnootjes (Small speculaas treats):
Kitchen Equipment Used:
Margrethe Mixing bowl:
Cuisinart Food Processor:
Breville hand mixer:
Glass Baking Dish:
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===CHAPTERS===
00:00 - Introduction
00:57 - Dough Ingredients
01:27 - Making Speculaaskruiden
01:44 - Making the Dough
02:51 - Ingredients for the Filling
03:03 - How to Make Almond Paste
03:19 - Making the Filling
04:11 - Assembling the Gevulde Speculaas
11:19 - Baking the Gevulde Speculaas
11:49 - Tasting…Eet Smakelijk!
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Speculaasbrokken(Dutch recipe)Giant spiced cookie that you break into chunks! Merry Christmas!
Speculaas or speculoos is a type of spiced shortcrust biscuit, traditionally baked on or just before St Nicholas' day in the Netherlands, Belgium, Luxembourg, and around Christmas in Germany and Austria.
Dutch speculaasbrokken is crunchy on the outside and soft on the inside. A giant spiced cookie that you break into chunks and enjoy with milk.
Speculaas Spice Mix
1 tsp Cinnamon
1 tsp Ground Nutmeg
½ tsp Cardamom
½ tsp Ginger powder
½ tsp Ground Cloves
¼ tsp Allspice
2 tbsp Cocoa Powder(Dutch)
(aniseed, white pepper and coriander)
For the cookie you will need:
250g flour
150g butter
150g dark brown sugar
50g(3tbsp) spice mix
½ tsp salt
1 tsp baking powder
50ml milk
heavy cream for brushing
blanched almond halves for decorating
Combine dry ingredients: flour, salt, spice mix and baking powder.
In a bowl of a standup mixer, add butter and sugar, mix well.
Gradually add dry ingredients and mix until crumbs form.
Add milk and when dough forms, stop mixer and transfer it to the table.
Knead just enough to form even dough.
Cover in plastic and refrigerate for 40 minutes.
Take out and roll into oval shape, ½ inch thick.
Transfer onto lined baking sheet.
decorate with almond halves and brush with heavy cream.
Bake at 350°F(180°C) for 35-40 minutes, or until glossy and edges slightly browed.
Take out and let cool.
Brake into chunks and enjoy with milk!
Happy holidays!
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I will see you soon!
Nastassja:)
#NastassjaCanCook #chrismascookies
How to make Speculaas Spices
A traditional Dutch cookie is speculaas. To make these cookies, and many other delicious things, you need a special ingredient; Speculaas Spices. You cannot buy speculaas spices everywhere (or even year-round in The Netherlands) so it pays off to know how to make them yourself!
Would you like the full recipe, nutritional information, maybe learn about the science behind food and much more? Visit truthful-food.com!