How To make Pockets Of Cheese Bread
1/2 c Sun-dried tomatoes w/o oil,
-chopped 1 cn 15 oz black beans, drained
1/2 c Nonfat plain yogurt
2 ts Cumin
1 ts Oregano
1 ts Dried parsley
1 Garlic clove, minced
5 1/2 c To 6-1/2 unbleached flour
2 tb Sugar
1 tb Salt
2 pk Fast-acting dry yeast
1 c Water
1/2 c Canola oil
1 Egg
1 cn 4 oz chopped green chilies,
-drained or 2T finely -chopped jalapenos 8 oz Monterey Jack cheese, cut
-into 1/2 inch cubes, about -2 cups In food processor bowl with metal blade, finely chop tomatoes. Add beans, yogurt, cumin, oregano, parsley and garlic; process 10 to 15 seconds or until beans are mashed. Set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1-1/2 cups flour, sugar, salt and yeast, mix well. In small saucepan, heat water and oil until very warm (120 to 130 degrees). Add warm liquid and egg to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. Add bean mixture; beat until well mixed. By hand, stir in green chilies and an additional 3-1/2 to 4 cups flour to form a stiff dough. On floured or cornmeal-coated surface, knead in 1/2 to 1 cup flour for about 5 minutes or until dough is smooth and elastic. Place dough in greased bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees) for 45 to 60 minutes or until light and doubled in size. Grease two 8 or 9 inch round cake pans or one large cookie sheet. Punch down dough. Divide dough in half; shape each half into a 6 inch round loaf. Place in greased pans. Using a sharp knife, 1-1/2 inches from edge, cut deep ring around each loaf to the bottom. Cut another deep ring 1 inch from the first cut. Insert cheese cubes deep into cuts; pinch edges to completely seal. Cover; let rise in warm place 30 to 40 minutes or until light and almost doubled in size.
Heat oven to 375 degrees. Uncover dough. Bake for 35 to 45 minutes or until loaves are deep golden brown and sound hollow when lightly tapped. Immediately remove from pans; cool on wire racks. Note: This bread can be frozen. Thaw at room temperature. To reheat, heat oven to 375 degrees. Wrap loaf in foil; bake for 30 to 40 minutes or until hot.
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Malai Chicken Bread Pocket || Iftar Special Recipe || Ramadan 2023 Recipes
Malai Chicken Bread Pocket || Iftar Special Recipe || Ramadan 2023 Recipes
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Bread Pizza Pockets | ब्रेड पिज़्ज़ा पॉकेट्स | Bread pizza rolls Recipe
Pizza pockets tasty, cheese pockets, veg bread pocket, easy pocket bread, stuffed bread pocket recipes
Ingredients :
White Bread (वाइट ब्रेड ) – 8 slices
Capsicum (शिमला मिर्च ) – ¼ cup (finely chopped )
Carrot (गाजर ) – ¼ cup (finely chopped)
Sweet corn(स्वीट कौर्न ) – ¼ cup
Tomato (टमाटर ) – 1 (finely chopped )
Mozzarella cheese ( मोज़रेल्ला चीज़ ) – ½ cup (grated)
Tomato sauce (टोमाटो सौस) – 2 tbsp
Oregano (ऑरेगैनो) – ½ tsp (or to taste)
Salt (नमक ) – More than ½ tsp (or to taste)
Ginger (अदरक ) – ½ inch piece (finely chopped)
Refined flour (मैदा ) – 4 to 5 tbsp
Oil (तेल ) – for frying
How to make Bread Pizza Packet :
1. Take 4 to 5 tbsp refined flour, add water in small portions and prepare a thin paste from it. Add less than ¼ tsp salt to it.Mix well.
2. To prepare stuffing, Heat a pan, add 2 tsp oil to it, let the oil heat sufficiently,Add finely chopped ginger to the pan, then add carrot, capsicum, add sweet corn kernels. Stir ingredients well. Cook for 2 minutes while roasting it.
3. Also add 1 de seeded finely chopped tomato to it . Add ½ tsp salt or to taste, oregano, tomato sauce, mix it well.
4. Once the stuffing is ready, Place the stuffing on the jali stand. Let it cool.
5. Take 4 to 5 tbsp refined flour, Prepare a thin paste from it. Make sure the lumps dissolve. Add less than ¼ tsp salt to the paste.
6. Take bread slices, cut the corners, Put the bread on the rolling pin and roll it out. Roll all slices likewise.
7. When the stuffing cools down, add ½ cup grated mozzarella cheese to it and mix well.
8. Lift a bread slice, Place 1 to 1.5 tsp stuffing over the bread, leave little space on the edges to stick. Grease the edges with refined flour paste and press and stick the edges. Fill all the packets likewise and keep in a plate.
9. Put the oil to heat up, To reduce the absorption of oil coat the packet with the refined flour paste. Make a thin coating with a brush and put it to fry on medium hot oil.
10.Once the Bread Pizza Packets are fried and puff up , flip it.
11. Once golden brown from all sides , take it out. Hold the ladle on the edges of the wok, so that the extra oil drains back into the wok. Fry all the Bread pizza packets likewise. It takes 3 to 4 minutes to fry all pizza packets at once.
Serving :
12. Yummy Bread pizza packets make an amazing snack.You can relish this amazing bread pizza packet with mustard sauce, tomato sauce, or any sauce of your choice.
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Cheesy Bread Pockets in Air Fryer | Quick and Easy Air Fryer Snack for Kids
Cheesy bread pockets in air fryer, An Quick and easy air fryer snacks recipe for kids.
Ingredients :
Bread - 6 Slices
Mozzarella cheese - 3/4 Cup
Dried Oregano - 1/2 Tsp
Chilli Flakes - 1/2 Tsp
Black Pepper - 1/2 Tsp
Garlic Powder - 1/2 Tsp
Salt - 1/8 Tsp
In a Bowl Add Cheese, Dried Oregano, Chilli Flakes, Black Pepper, Garlic Powder and salt.
Mix well
Remove all four edges of the Bread
Roll the bread to thin slice
Place the Cheese Mix
Roll the bread and seal the edges
If needed, use water to seal the edges
Repeat the same for all the breads
Air fry for 4 - 5 Mins at 380 F / 190 C
Serve Hot!!
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Baked Cheesy Bread Pockets | Quick & Tasty Snack Made In Less Oil
In this video of The Terrace Kitchen, we will see yet another super yummy, delicious and easy to make Bread Pockets snack recipe. Use of cheese with basic herbs makes it easy to make and baking them instead of frying makes them relatively healthier. These Cheesy Bread Pockets are perfect snack for your evening tea or can be served as appetizers in a party. Enjoy!
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SERVES: 2 People
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INGREDIENTS:
Stuffing:
• 2 Cubes Processed Cheese (चीज़ क्यूब)
• 2 Tbsp Chopped Capsicum (शिमला मिर्च)
• 1/2 Tsp Chilli Flakes (चिली फ्लेक्स)
• 1/2 Tsp Mixed Italian Herbs (इटालियन हर्ब/मसाला)
• 1 Tsp Whole Wheat Flour (गेहूँ का आटा)
• 6 Bread Slices (ब्रेड स्लाइस)
Dip:
• 2 Tbsp Mayonnaise (मेयोनेज़)
• 2 Tbsp Chilli Sauce (चिली सॉस)
• 1 Tsp Tamarin Chutney (इमली की चटनी)
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BAKING INSTRUCTIONS:
• Kadhai/Cooker(No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 10-12 minutes on each side.
• OTG/Convection: Preheat at 200°C for 10 min. Then bake for 15-20 min.
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Pocket Sandwiches With 1 Slice of Bread!
How to Make Easy and Delicious Chicken Pocket Sandwiches
INGREDIENTS
2 chicken breasts
1 onion
1 bell pepper
1 carrot
2 tbsp mayonnaise
1/2 tbsp mustard
1/2 tsp paprika
salt & pepper
6 slices bread
2 eggs
bread crumbs
Cheesy Bread Pockets ♥️ | VEG Bread Pizza Pockets | Ramadan Special Recipes By Cook With Lubna
#kidsspecial #ramadanspecialrecipes #breadpockets
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Ingredients:
6-7 bread slices
1 tbsp oil
1/2 tsp garlic
1/4 cup onion
1/4 cup capsicum
1/3 cup sweet corns or peas or carrots etc.
1/4 tsp crushed chilies
1/4 tsp pepper powder
1/4 tsp salt
1/4 tsp mix herbs
1 tbsp tomato ketchup
1 tbsp chili sauce or you can use pizza sauce
for coating
eggs or corn flour slurry
bread crumbs
thick slurry of all purpose flour for sealing the edges