Bread fruits cheese pocket
#breadfoodcheesepocket
Ingredients :-
1) Bread :- 1 pac
2) Ghee/ refine :- 2 spoon
3) Apple :- 1 spoon
4) Carrot :- 2 spoon grated
5) Pineapple :- chopped 1 spoon
6) pomegranate (aanar) :- 1 spoon
7) Paneer :- 2 spoon
8) cheese :- 50 grm
9) Milkmaid :- 4 spoon
Makhane ki kheer
kaddu ki kheer
Bina dudh sabudana ki kheer
Rava or aaloo ke apne
Egg or potato curry
Best ever tandoori naan recipe
Crispy banana chicken
Poi patte ki pakode
veg spring roll
Color full soft & spongy idli
Fruit & Cream Cheese Filled Hand Pies
Empanada pastry Dough Recipe Link:
Blueberry Ingredients:
1 cup blueberry berries
1 tsp sugar
1 tsp cornstarch
1/2 tsp cinnamon
1 tsp lemon juice
1 tbsp water
Peach Ingredients:
4 tbsp butter
1 lrg can sliced peaches
1/4 cup sugar
1 tbsp cornstarch
1 tsp lemon juice
1/2 tsp cinnamon
1/4 raisins
1 -2 tbsp water
!1/2 tsp van illa (optional)
Crean Cheese Filling:
4oz cream cheese
1 tbsp lemon juice
2 tsp sugar
1 egg for wash
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10 mins Instant Cheese Garlic Bread on Tawa | 10 mins Garlic Cheesy Pull Apart Bread | Garlic Bread
10 mins Instant Cheese Garlic Bread on Tawa | 10 mins Garlic Cheesy Pull Apart Bread | Garlic Bread
#garlicbread #cheesegarlicbread #garliccheesepullapartbread #cheesepullapartbreadontawa #eveningsnacks
Ingredients:
For Stuffing :
Onion - 1 small Sized (finely chopped)
Tomato - 1 small (finely chopped)
Capsicum - 3-4 tbsp (finely chopped)
Corns - 4-5tbsp
Mozzarella Cheese - 180 gm
Oregano - 1 tsp
Red Chilli Flakes - 1 tsp
Salt - 1/2 tsp or to taste
Black Pepper Powder - 1/4 tsp
For Garlic Butter :
Butter - 50-60 gm
Garlic - 1 tbsp (grated)
Coriander Leaves - 1tbsp (finely chopped)
Oregano - 1/4 tsp
Red Chilli Flakes - 1/4 tsp
Burger Buns
#anyonecancookwithdralisha #dralishagarliccheesebread
#garlicbreadontawa #cheesygarlicbread #instantgarlicbread
#mozzarellacheesegarlicbread #teatimesnacks
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Easy Cream Cheese Danish
This Easy Cheese Danish Pastry is sweet, creamy, and flaky. Not only is it easy to make, but it also goes great with your morning coffee or as an after-dinner dessert.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE BELOW ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
* 1 lb puff pastry
* 8 oz cream cheese
* 1/4 cup granulated sugar
* 1 large egg yolk + 1 egg for egg wash
* 1/4 tsp vanilla extract
* 1/2-1 tsp fresh lemon zest
* 1/2 cup powdered sugar
* 2 tbsp heavy cream
???? FULL RECIPE HERE:
????????????MORE DELICIOUS ????????????
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OUR FAVORITE KITCHEN TOOLS (affiliate links)
-Pastry brush:
-Baking sheet:
-Kitchen shears:
-Rolling pin:
-Parchment paper:
-Small rubber spatula:
-Prep bowls:
????????????????????INSTRUCTIONS ????????????????????????
1. In a large bowl add 8 oz of softened cream cheese, 1/4 cup of granulated sugar, 1 large egg yolk, 1/4 tsp of vanilla extract and the zest of 1 lemon. Make sure to only use the yellow part and avoid the white rind since its very bitter.
2. Alright now that you have all your filling ingredients in the bowl, beat it on high speed using an electric hand mixer until the filling is smooth and creamy.
3. Now set that aside and lightly flour your work surface. Then unfold 1 lb package of thawed puff pastry and begin rolling out each sheet of puff pastry lengthwise about 2 inches. so that they measure (9x11 inches).
4. Now cut off the top 2 corners of the puff pastry. And set them aside. Don’t toss them. Bake those along with the danish and eat them with some jam or Nutella.
5. Take your kitchen shears and begin making slits into the dough along both sides. You’ll want to make about 9-10 slits per side. See where the puff pastry is was folded into 3rds, make sure not to cut past that line.
6. Once you get to the last strip at the bottom you’ll be left with 2 flaps, just cut those off and set them aside to bake with the other corner scraps.
Add the cheese filling
7. Now split your cream cheese filling among both danishes, keeping the filling contained in the middle third of the puff pastry.
8. Now fold over the top flap and begin crossing over the strips for the braid. So you’ll want to just switch from right to left until you get to the last 2 strips. Fold the bottom flap up and cross the last 2 strips over.
9. Now you want to gently transfer the danishes over to a baking sheet lined with parchment paper.
10. Then make your egg wash by combing 1 egg with 1 tsp of water. Give a good thorough swish then brush it over the danishes using a pastry brush.
11. Now place the danishes in the oven and bake them at 400 degrees Fahrenheit for about 20 to 25 minutes or until they’re golden brown. Remove the cheese danishes from the oven and let them cool to room temperature.
12. In a small bowl combine 1/2 cup of powdered sugar with 2 tbsp of heavy cream. Once the pastry has cooled to almost room temperature you can begin drizzling the glaze on top.
????????????????????????????????????⤵️????????????
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This recipe contains affiliate links.
⏱ Time Stamps ⏱
0:00 Intro
0:19 Cream Cheese Filling
1:07 Prepping the Puff Pastry
1:38 Cutting your Puff Pastry
3:09 Adding the filling
3:37 Braiding your Danish
4:28 Egg Wash
4:43 Baking your Danish
4:51 Making the Glaze
5:32 Glazing your Danish
6:01 Conclusion/Taste test
Cheese Paneer Rolls Up Sticks | How To Make Cheese Paneer Rolls | #easyrecipe #ashortaday
Hello dosto, aaj ke iss episode mein hum banae wale hai burger pav sliders. yeh recipe dekhe aur comments mein bataya kaisa laga video.
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Quick and Easy (semi) Homemade Danish Pastries!! Fruit and Cheese Danish Recipe
Learn how to make quick and easy (semi) homemade cheese and fruit danish pastries!! These are super easy, super delicious and take about 20 minutes to make. No need to slave for hours making puff pastry from scratch. ;-)
What you'll need:
11-12 oz roll of crescent rolls
2 oz cream cheese
2 Tbsp granulated sugar, divided
assorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc)
1 Tbsp butter, melted
1/4 cup powdered sugar
1 1/2 tsp milk
Unroll the crescent rolls and separate into rectangles of dough using two triangles. Pinch closed the diagonal cut to form one solid sheet of dough. Sprinkle with sugar. Cut dough into approx. 1 x 8 strips of dough. Gently lift dough and twist opposite ends in opposing directions into a loose rope. Spiral the rope around itself to form a loose circle/spiral. Place onto a cookie sheet lined with a baking mat, spacing danishes about 2 apart. Press the centers with a finger to make a well for the filling.
For the cheese filling, combine cream cheese and 1 Tbsp sugar in a small bowl and mix well.
Spoon about 1 tsp of filling into the center of each danish. Bake at 375*F for 10-12 minutes or until lightly golden brown.
When done, brush with melted butter to keep danishes soft. Make an icing by combing the powdered sugar with the milk and drizzle over top of danishes. Serve warm. Makes approx. 12 (4) danish pastries. Enjoy!!
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