How To make Pockets Of Cheese Bread
1/2 c Sun-dried tomatoes w/o oil,
-chopped 1 cn 15 oz black beans, drained
1/2 c Nonfat plain yogurt
2 ts Cumin
1 ts Oregano
1 ts Dried parsley
1 Garlic clove, minced
5 1/2 c To 6-1/2 unbleached flour
2 tb Sugar
1 tb Salt
2 pk Fast-acting dry yeast
1 c Water
1/2 c Canola oil
1 Egg
1 cn 4 oz chopped green chilies,
-drained or 2T finely -chopped jalapenos 8 oz Monterey Jack cheese, cut
-into 1/2 inch cubes, about -2 cups In food processor bowl with metal blade, finely chop tomatoes. Add beans, yogurt, cumin, oregano, parsley and garlic; process 10 to 15 seconds or until beans are mashed. Set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1-1/2 cups flour, sugar, salt and yeast, mix well. In small saucepan, heat water and oil until very warm (120 to 130 degrees). Add warm liquid and egg to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. Add bean mixture; beat until well mixed. By hand, stir in green chilies and an additional 3-1/2 to 4 cups flour to form a stiff dough. On floured or cornmeal-coated surface, knead in 1/2 to 1 cup flour for about 5 minutes or until dough is smooth and elastic. Place dough in greased bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees) for 45 to 60 minutes or until light and doubled in size. Grease two 8 or 9 inch round cake pans or one large cookie sheet. Punch down dough. Divide dough in half; shape each half into a 6 inch round loaf. Place in greased pans. Using a sharp knife, 1-1/2 inches from edge, cut deep ring around each loaf to the bottom. Cut another deep ring 1 inch from the first cut. Insert cheese cubes deep into cuts; pinch edges to completely seal. Cover; let rise in warm place 30 to 40 minutes or until light and almost doubled in size.
Heat oven to 375 degrees. Uncover dough. Bake for 35 to 45 minutes or until loaves are deep golden brown and sound hollow when lightly tapped. Immediately remove from pans; cool on wire racks. Note: This bread can be frozen. Thaw at room temperature. To reheat, heat oven to 375 degrees. Wrap loaf in foil; bake for 30 to 40 minutes or until hot.
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Ingredients:
6-7 bread slices
1 tbsp oil
1/2 tsp garlic
1/4 cup onion
1/4 cup capsicum
1/3 cup sweet corns or peas or carrots etc.
1/4 tsp crushed chilies
1/4 tsp pepper powder
1/4 tsp salt
1/4 tsp mix herbs
1 tbsp tomato ketchup
1 tbsp chili sauce or you can use pizza sauce
for coating
eggs or corn flour slurry
bread crumbs
thick slurry of all purpose flour for sealing the edges
Bread Pizza Pockets | ब्रेड पिज़्ज़ा पॉकेट्स | Bread pizza rolls Recipe
Pizza pockets tasty, cheese pockets, veg bread pocket, easy pocket bread, stuffed bread pocket recipes
Ingredients :
White Bread (वाइट ब्रेड ) – 8 slices
Capsicum (शिमला मिर्च ) – ¼ cup (finely chopped )
Carrot (गाजर ) – ¼ cup (finely chopped)
Sweet corn(स्वीट कौर्न ) – ¼ cup
Tomato (टमाटर ) – 1 (finely chopped )
Mozzarella cheese ( मोज़रेल्ला चीज़ ) – ½ cup (grated)
Tomato sauce (टोमाटो सौस) – 2 tbsp
Oregano (ऑरेगैनो) – ½ tsp (or to taste)
Salt (नमक ) – More than ½ tsp (or to taste)
Ginger (अदरक ) – ½ inch piece (finely chopped)
Refined flour (मैदा ) – 4 to 5 tbsp
Oil (तेल ) – for frying
How to make Bread Pizza Packet :
1. Take 4 to 5 tbsp refined flour, add water in small portions and prepare a thin paste from it. Add less than ¼ tsp salt to it.Mix well.
2. To prepare stuffing, Heat a pan, add 2 tsp oil to it, let the oil heat sufficiently,Add finely chopped ginger to the pan, then add carrot, capsicum, add sweet corn kernels. Stir ingredients well. Cook for 2 minutes while roasting it.
3. Also add 1 de seeded finely chopped tomato to it . Add ½ tsp salt or to taste, oregano, tomato sauce, mix it well.
4. Once the stuffing is ready, Place the stuffing on the jali stand. Let it cool.
5. Take 4 to 5 tbsp refined flour, Prepare a thin paste from it. Make sure the lumps dissolve. Add less than ¼ tsp salt to the paste.
6. Take bread slices, cut the corners, Put the bread on the rolling pin and roll it out. Roll all slices likewise.
7. When the stuffing cools down, add ½ cup grated mozzarella cheese to it and mix well.
8. Lift a bread slice, Place 1 to 1.5 tsp stuffing over the bread, leave little space on the edges to stick. Grease the edges with refined flour paste and press and stick the edges. Fill all the packets likewise and keep in a plate.
9. Put the oil to heat up, To reduce the absorption of oil coat the packet with the refined flour paste. Make a thin coating with a brush and put it to fry on medium hot oil.
10.Once the Bread Pizza Packets are fried and puff up , flip it.
11. Once golden brown from all sides , take it out. Hold the ladle on the edges of the wok, so that the extra oil drains back into the wok. Fry all the Bread pizza packets likewise. It takes 3 to 4 minutes to fry all pizza packets at once.
Serving :
12. Yummy Bread pizza packets make an amazing snack.You can relish this amazing bread pizza packet with mustard sauce, tomato sauce, or any sauce of your choice.
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Easy Cheesy Bread Pockets in Air Fryer|Air Fryer Snack Recipes|Quick and easy snack recipes for kids
Delicious cheesy bread pockets! A quick snack that especially your kids will love :)
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This is a personal food channel. It includes my own opinions and is not any kind of professional dietary advice. Please talk to a health care professional for dietary advice. I am not liable for any adverse effects on your health occurring (such as, and not limited to food allergies) by consuming any of the ingredients used in the recipes or from the methods/cookware recommended in preparing the food.
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Bread Pockets with 2 Easy Spinach Fillings Recipe by Food Fusion
Make these amazing bread pockets with 2 easy fillings. If you want to buy these sandwich cutter molds click on the link below. #HappyCookignToYou #FoodFusion #QuickFoodrecipe
Written Recipe:
Sandwich cutter Molds:
Amazing:
Ali Express:
Daraz:
Recipe in English:
Ingredients:
Spinach & Cheese Bread Pockets:
-Cheese triangles 4-5
-Lal mirch (Red chilli) crushed ¼ tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Himalayan pink salt 1 pinch or to taste
-Palak (Spinach) blanched & squeezed 1 Cup (100g)
Spinach & Jalapeno Bread Pockets:
-Dahi (Yogurt) hung ½ Cup
-Cream cheese 2 tbs
-Lal mirch (Red chilli) crushed ¼ tsp
-Himalayan pink salt 1 pinch or to taste
-Dried oregano ¼ tsp
-Pickled jalapeno chopped 1 tbs
-Sundried tomatoes chopped 1 tbs
-Palak (Spinach) blanched & squeezed 1 Cup (100g)
Assembling:
-Bread slices as required
-Makhan (Butter) melted 3-4 tbs
-Lehsan (Garlic) grated ½ tbs
-Dried parsley ½ tsp
Directions:
Spinach & Cheese Bread Pockets:
-In a bowl,add cheese triangles & mash well.
-Add red chilli crushed,black pepper powder,pink salt,spinach,mix well & set aside.
Spinach & Jalapeno Bread Pockets:
-In a bowl,add yogurt,cream cheese,red chilli crushed,pink salt,dried oregano & whisk well.
-Add pickled jalapeno,sundried tomatoes,spinach,mix well & set aside.
Assembling:
-On a bread slice,add prepared filling & place another bread slice over it then cut & seal with help of sandwich cutter.
-In melted butter,add garlic,dried parsley & mix well.
-Apply garlic herb butter on both sides of bread sandwich.
Option # 1:
-Air fry in preheated air fryer at 180C for 4-5 minutes.
Option # 2:
-On heated frying pan,place sandwich & toast from both sides until golden brown.
-Serve with tomato ketchup (makes 8 bread pockets).
Recipe in Urdu:
Ajza:
Spinach & Cheese Bread Pockets:
-Cheese triangles 4-5
-Lal mirch (Red chilli) crushed ¼ tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Himalayan pink salt 1 pinch or to taste
-Palak (Spinach) blanched & squeezed 1 Cup (100g)
Spinach & Jalapeno Bread Pockets:
-Dahi (Yogurt) hung ½ Cup
-Cream cheese 2 tbs
-Lal mirch (Red chilli) crushed ¼ tsp
-Himalayan pink salt 1 pinch or to taste
-Dried oregano ¼ tsp
-Pickled jalapeno chopped 1 tbs
-Sundried tomatoes chopped 1 tbs
-Palak (Spinach) blanched & squeezed 1 Cup (100g)
Assembling:
-Bread slices as required
-Makhan (Butter) melted 3-4 tbs
-Lehsan (Garlic) grated ½ tbs
-Dried parsley ½ tsp
Directions:
Spinach & Cheese Bread Pockets:
-Bowl mein cheese triangles dal ker che tarhan mash ker lein.
-Lal mirch crushed,kali mirch powder,pink salt aur palak dal ker ache tarhan mix ker lein & side per rakh dein.
Spinach & Jalapeno Bread Pockets:
-Bowl mein dahi,cream cheese,lal mirch crushed,pink salt aur dried oregano dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Bread slice per tayyar filling dal dein aur dosri bread slice rakh dein phir sandwich cutter ki madad sa cut ker ka seal ker lein.
-Melted makhan mein lehsan aur dried parsley dal ker ache tarhan mix ker lein.
-Bread sandwich ka dono sides per garlic herb butter laga lein.
Option # 1:
-Preheated air fryer mein 180C per 4-5 minutes kliya air fry ker lein.
Option # 2:
-Garam frying pan mein sandwich rakh dein aur dono sides sa golden-brown ho janay tak toast ker lein.
-Tomato ketchup ka saath serve karein (makes 8 bread pockets).