1 1/2 lb Fresh plums 2 c Vodka 1 1/2 c Sugar syrup (see recipe) 1 pn Cinnamon Plums can be found from May to August. Choose rich coloured ones ranging from fairly firm to slightly soft. Avoid hard, shriveled, poorly coloured, soft, bruised or split ones. Halve and pit plums and combine in jar with vodka (gin may be used also), sugar syrup, and cinnamon. Cover and invert jar daily until sugar is disolved (about 4 days). Place in a cool dark place for 3 months. Occasionally shake gently. Strain. Ready to serve. Yield: 3 cups plus Container: Wide mouth quart jar
How To make Plum Liqueur's Videos
How to Make Plum Vodka
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Recipe adapted from Mrs Beeton's How to Cook
800g plums stoned 200g caster sugar 1 fresh vanilla pod 1.5l vodka 2l kilner jar Small kilner bottles
Makes approximately 1.2l - Preparation time 5 minutes plus 2 months seeping
This delightful drink makes a special Christmas present from autumnal garden fruits. The seeped vodka turns a a lovely tint of red just in time for Christmas. Once strained I used the left over plums in a Christmas pudding.
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Aging PLUM BRANDY on BIRCH WOOD. Delicious????
I've been waiting impatiently for 6 months to taste this Aged Plum Brandy that has been sitting on toasted Birch wood and charred Birch wood. It came out tasting so good. Worth the wait.
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Homemade Plum wine
My mom has been making Plum wine with this method inherited from my late grandfather. Every year she’ll make a big jar of Plum wine so that our family can enjoy it during special occasions throughout the year ~ ~ 3 Kg firm Red Plums (not too ripe) 1 Cup Rook sugars (adjust to your likeness) 1.5 L. Vodka **Store wine in dry & cool place without direct sunlight for at least 6 - 12 months before drinking????
How to Make Plum Liquor with Cocktail Recipe
Plum is considered a super food in Japan and many people in Japan make plum liquors at home. It's used as a throat remedy when you have a cold, as a hot/cold beverage, and various cocktail drinks even. In this video, I will be showing you what to look for at the Asian markets to buy what you need to make your own plum liquor and some very easy summer cocktails you can try at home! Hope you enjoy it!
Plum Liquor (Umeshu) *Serves about 15 cups? It lasts me an entire year! - Plum (1 Package - About 1.5 lbs) - Rock sugar (2 lbs) - Liquor (2 liters) *Barley/Rice/Buckwheat/or Potato spirit OR Vodka, Brandy, White run, Gin
Umeshu Soda - Umeshu (1) : Tonic water (1)
Umeshu mojito - Umeshu (1) : Tonic water (1) : Mint and half a lime
Umeshu beer - Umeshu (1) : Beer (2)
Bloody plum - Umeshu (1) : Tomato juice (2)
Damson plum liqueur from Gin or Vodka
Hi folks, another liqueur recipe today. Damson plum liqueur. It can be made with Vodka or Gin as the base spirit, I replaced the Vodka with a neutral spirit I distilled.
500g damson plums 250g sugar 1 litre of spirit (Gin or Vodka)
Pierce the skins of the plums, place them in a suitable container, add the sugar and spirit. Then leave for three months to soak, shaking occasionally. Strain and bottle.
Happy distilling.
How To Make Plum Wine-Ferment Fruit To Alcohol Recipe
Plum Wine Recipe @ Refreshing Homemade Plum Wine With Fresh Plums, Wine Yeast And Raw Sugar-Ferment Fruit To Alcohol You Can help Support My Channel--Please Donate $2 To ( )Thanks For Watching