1 1/2 lb Fresh plums 2 c Vodka 1 1/2 c Sugar syrup (see recipe) 1 pn Cinnamon Plums can be found from May to August. Choose rich coloured ones ranging from fairly firm to slightly soft. Avoid hard, shriveled, poorly coloured, soft, bruised or split ones. Halve and pit plums and combine in jar with vodka (gin may be used also), sugar syrup, and cinnamon. Cover and invert jar daily until sugar is disolved (about 4 days). Place in a cool dark place for 3 months. Occasionally shake gently. Strain. Ready to serve. Yield: 3 cups plus Container: Wide mouth quart jar
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Home Made Plum Liqueur
Making Plum Liqueur at home is simple and easy. It takes very little time in the kitchen and needs to be left for a couple of months before it's ready. If made when plums are in season, mine crop in August, it will be ready for Christmas to round off an evening with friends / family or to be given as a gift. Filtering can be done through muslin cloth. I used a 2 litre Kilner Jar You can get liqueur bottles here:
Making A Last Word Cocktail Using Ume Plum Liqueur
Today we tried Ume Plum Liqueur! This delicious purple potion comes in a beautiful bottle and can be enjoyed on the rocks and in classic cocktails. Be sure to give it a try! ✨
For this recipe, we made a fun twist on the traditional Last Word -- check it out!
Ingredients: - 1 Oz Ume Plum Liqueur - .75 Oz Gin - .75 Oz Green Chartreuse - .75 Oz Lime Juice
Instructions: 1.- Add all ingredients into shaker tin. 3.- Shake until drink is chilled and strain into coupe glass. 4.- Garnish with maraschino cherries.
Cheers! ????
Plum Wine
#plumwine #plumwinerecipe #philbillymoonshine This plum wine is absolutely delicious, follow this recipe and it will turn out great every time.
Ingredients: 3 pounds of plums 2 pounds of sugar 2 gallons of water and 71-B yeast
Yeast 2 gallon bucket Cook Top Hot Plate
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How to Make Plum Liquor with Cocktail Recipe
Plum is considered a super food in Japan and many people in Japan make plum liquors at home. It's used as a throat remedy when you have a cold, as a hot/cold beverage, and various cocktail drinks even. In this video, I will be showing you what to look for at the Asian markets to buy what you need to make your own plum liquor and some very easy summer cocktails you can try at home! Hope you enjoy it!
Plum Liquor (Umeshu) *Serves about 15 cups? It lasts me an entire year! - Plum (1 Package - About 1.5 lbs) - Rock sugar (2 lbs) - Liquor (2 liters) *Barley/Rice/Buckwheat/or Potato spirit OR Vodka, Brandy, White run, Gin
Umeshu Soda - Umeshu (1) : Tonic water (1)
Umeshu mojito - Umeshu (1) : Tonic water (1) : Mint and half a lime
Umeshu beer - Umeshu (1) : Beer (2)
Bloody plum - Umeshu (1) : Tomato juice (2)
How to Make Plum Vodka
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Recipe adapted from Mrs Beeton's How to Cook
800g plums stoned 200g caster sugar 1 fresh vanilla pod 1.5l vodka 2l kilner jar Small kilner bottles
Makes approximately 1.2l - Preparation time 5 minutes plus 2 months seeping
This delightful drink makes a special Christmas present from autumnal garden fruits. The seeped vodka turns a a lovely tint of red just in time for Christmas. Once strained I used the left over plums in a Christmas pudding.
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