How To make Planet Burger
1/2 c Sunflower kernals
16 oz Garbanzo beans (canned)
-- drained and mashed 3 c Cooked brown rice
1 md Onion; chopped
1 md Carrots; shredded
1/2 c Italian-style breadcrumbs
1/3 c Chopped fresh parsley
2 Eggs; lightly beaten
1/4 c Soy sauce
1 ts Dried thyme
Vegetable oil; for frying 8 sl French bread
Toast sunflower kernals on baking sheet at 350 degrees F. for 5 to 7 minutes until golden. Combine sunflower kernals, beans, rice, onion, carrot, breadcrumbs, parsley, eggs, soy sauce and thyme. Form into 8 rectangular patties. Pan-fry burgers in oil in large skillet over medium-high heat until throughly heated, about 4 minutes per side. Serve on French bread with condiments. Each serving provides: * 318 calories * 11.7 g. protein * 7.6 g. fat * 50.8 g. carbohydrate * 2.4 g. dietary fiber * 56 mg. cholesterol * 799 mg. sodium. Source: "Veg-able Rice" Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
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New Kind of Burger by Planet Burger
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Burger planet | Burger Planet India | Planet Biased Burger Recipe | Chicken | Burger | Wasi Food Lab
Burger planet | Burger Planet India | Planet Biased Burger Recipe | Chicken | Burger | Wasi Food Lab
The burger that everyone likes to make. Try this mouth watering Double Melt Cheese Burger recipe at home and enjoy.
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This might be the best veggie burger on the planet
Gordon Ramsay Brunch Burger with Egg & Bacon at Planet Hollywood Best Breakfast Sandwich
Gordon Ramsay Brunch Burger at Planet Hollywood, this burger combines the best of breakfast and lunch. With a juicy blend of beef short rib, brisket, and chuck, topped with creamy cheddar, crispy bacon, and a perfectly fried egg, all nestled in a soft brioche bun. It's a delightful fusion of flavors and textures, perfect for a brunch treat.
Ingredients:
½ lb. Ground Beef short rib (80/20)
½ lb. Ground Beef brisket (80/20)
1 lb. Ground Beef chuck (80/20)
4 brioche buns (5 inches)
4 tbsp. unsalted butter (for basting burgers and toasting buns)
8 slices mild cheddar cheese
12 strips of pre-cooked bacon
4 whole eggs
For Caramelized Shallots:
10-12 large shallots
1 tsp. olive oil
1 tsp. unsalted butter
1 tsp. sugar
1 tsp. salt
1 tsp. ground pepper
Directions:
00:00 Introduction to the breakfast club launch at Planet Hollywood with the collaboration of Gordon Ramsay and a dynamic chef.
00:24 Discussion of the French toast menu item likened to a sticky toffee pudding with caramelized brioche.
00:39 Gordon Ramsay shares tips for making soft scrambled eggs, emphasizing not to overcook and to season at the end.
01:29 Mention a house-made plant-based sausage and vegan bun for the breakfast menu.
01:41 Description of the brunch burger featuring caramelized shallots and a savory pate.
02:16 The confirmation of three breakfast items: soft scrambled eggs, a Las Vegas-style vegan sandwich, and an unnamed third item.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#BreakfastSandwich #GordonRamsayBreakfast #BrunchBurger #Top3Recipes #BreakfastClub #Eggcellent #MorningFeast #YumYumBreakfast #BrunchGoals #BurgerBreakfast
Burger Planet getting pressed again
The cringe master is back.
AN INSANELY DELICIOUS VEGGIE BURGER THAT WON'T HAVE YOU MISSING MEAT! | SAM THE COOKING GUY
For generations, hard, dry, tasteless veggie burgers have plagued the world. No longer my friends.
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00:00 Intro
00:35 Draining beans
00:55 Dry roasting vegetables & beans
2:16 Making the burger mixture
3:08 Forming patties
3:46 Caramelizing onions
4:45 Breading patties
4:55 Cooking burgers
5:32 PSA
6:10 Finishing the burgers
6:43 Prepping the bun
6:48 Building
8:03 First Bite
8:41 Outro
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If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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