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How To make Pizza Topped Meatloaf
2 pounds ground chuck
1/2 cup milk
2 cups saltine cracker crumbs
1 onion -- chopped
2 eggs
1/4 teaspoon garlic powder
1/4 teaspoon basil
1/4 teaspoon oregano
1 10.5 ounce pizza sauce
1 cup mozzarella cheese
Mix. Bake in 9 x 13 pan at 400 degrees for 20 minutes. Drain any grease. Top with 10 - 1/2 ounce can of pizza sauce, mushrooms, mozzarella cheese, and parmesan cheese. Return to oven to melt and heat ingredients.
How To make Pizza Topped Meatloaf's Videos
Pizza Meatloaf #shorts #shorts
Pizza Meatloaf #shorts #shorts
This easy basic recipe can be dumped together with in minutes and baked in the oven for 4o minutes and add toppings bake another 5 minutes.
Ingredients: Bake 350 degree 35 to 40 Minutes
2lb Hamburger
1 1/2 Cup Mozzarella Cheese
1/4 Cup Parmesan Cheese
1/4 Cup Worcestershire Sauce
1/4 Breadcrumbs
1/2 Cup Tomato Sauce
Topping:
1/2 Tomato Sauce
Sliced Tomato
Sliced Peppers
Mozzarella Cheese
French Fried French Onions
Bake another 5 to 10 Minutes
Cast Iron Pizza Meatloaf~
Add this to your meal planner for the win, moms!~
This has become a true family favorite and there are never any leftovers! Nothing beats a homemade meatloaf and this gives you a delicious pizza spin on the flavor! Don't forget the Lodge Cast Iron loaf pan while at it!
Enjoy & thanks for watching! xo
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*Filmed Saturday, 3-4-17
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Cheesy Pizza Stuffed Meatloaf | Dinner
Pizza and meatloaf lovers unite! This colossal collaboration will have your taste buds exploding with flavor!
Treat your family for dinner tonight with this simple cheesy pizza stuffed meatloaf. A dinner that is guaranteed to have them racing for seconds.
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Check out the recipe:
Pizza Meatloaf - NoRecipeRequired.com
I love Pizza. I love Meatloaf. But dare I combine them....yes - I dare.
For this video, I make a pizza inspired meatloaf by taking some of the best elements of traditional pizza, and incorporating them into my meatloaf recipe. In addition to ground beef and pork, I add some Italian sausage to the mix. For veggies - I saute some onions, peppers, and mushrooms - again some of my favorite toppings.
Cheese was the tough part. I can't put the mozzarella cheese on top, or it'll slide right off. So instead, I make a stuffed meatloaf, with the mozzarella cheese laid right down the center. Finally, while tomato soup is a pretty common sauce - I use my homemade pizza sauce to bring it all together.
It turned out great as is, but you can take it even farther - use whatever topping you love and get as creative as you want!
For the my latest and greatest recipe posts follow me at
NoRecipeRequired (norecipereqired)
Meatloaf Pepperoni Pizza | Low Carb Pepperoni Meat Roll | Chef Fat Grams
This is a wonderful quick keto meatloaf that is quick, easy and absolutely delicious.
Deep Dish Pizza for the [Carnivore Diet]
COOKBOOK:
PATREON
MY LINKS
This is the fourth iteration of pizza that I've made for the carnivore diet. This time, however, we go deep dish.
If you try this out, please DM me a picture on Instagram, I'd love to repost it!
RECIPE
SAUCE
1 Cup Heavy Cream
1/4 Cup Grated Parmesan
1/2 Cup Monterrey Jack
1/4 tsp Black Pepper
1/2 tsp Salt
1) Add cream to a pan over medium high heat and just bring to a boil. Once at a slight boil, turn off heat and add in your cheeses. Whisk these together until fully incorporated. Season with salt and pepper.
CRUST
3 Oz Ground Pork Rinds
4 Eggs
1) Combine your eggs and pork rinds and let pork rinds hydrate for 5-10 minutes.
2) Grease down a 6-9 springform pan with butter. Add all of your batter to the pan, Smooth out on the bottom and do your best to get it up the sides of the pan as high as possible. Add your toppings and wrap in foil.
3) Cook at 350°F for 30 minutes and then remove the foil and cook for an additional 5 minutes or until the cheese is browned.
4) Let rest for 30 minutes before serving.