Deep Dish Pizza for the [Carnivore Diet]
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PATREON
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This is the fourth iteration of pizza that I've made for the carnivore diet. This time, however, we go deep dish.
If you try this out, please DM me a picture on Instagram, I'd love to repost it!
RECIPE
SAUCE
1 Cup Heavy Cream
1/4 Cup Grated Parmesan
1/2 Cup Monterrey Jack
1/4 tsp Black Pepper
1/2 tsp Salt
1) Add cream to a pan over medium high heat and just bring to a boil. Once at a slight boil, turn off heat and add in your cheeses. Whisk these together until fully incorporated. Season with salt and pepper.
CRUST
3 Oz Ground Pork Rinds
4 Eggs
1) Combine your eggs and pork rinds and let pork rinds hydrate for 5-10 minutes.
2) Grease down a 6-9 springform pan with butter. Add all of your batter to the pan, Smooth out on the bottom and do your best to get it up the sides of the pan as high as possible. Add your toppings and wrap in foil.
3) Cook at 350°F for 30 minutes and then remove the foil and cook for an additional 5 minutes or until the cheese is browned.
4) Let rest for 30 minutes before serving.
Pizza Meatloaf | Amy Roloff's Little Kitchen
I can’t remember not having meatloaf. I grew up with meatloaf. It was a weekly staple and my mom made it when we went camping because you can eat it ‘cold’ or room temp. You can shake up a traditional meatloaf with just a few adjustments to the ingredients. I felt like something pizza and said why not try incorporating pizza flavors in a meatloaf.
Recipe ------------------
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The ultimate meat lover's pizza | sausage pizza crust | #Carnivorepizza recipe | Meatloaf pizza
This will get you excited! The ultimate meat lover's pizza! Boerewors (Farmer's sausage) for the base. Fresh mushrooms, peppers and garlic, and a few lamb sausages. Covered generously with stretchy mozzarella cheese and topped off with some smoked bacon.
Recipe
∙ 1.5KG Boerewors for the base (Homemade recipe:
∙ Monkey gland sauce (RECIPE
∙ White button mushrooms
∙ Fresh lamb sausages
∙ Bell pepper
∙ Mozzarella cheese
∙ A few slices smoked bacon
Enjoy!☺
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Push A Glass Into The Meat & Fill It With These 4 Ingredients
Meatloaf Stuffed With Ham, Cheese & Eggs ⬇️ FULL RECIPE BELOW ⬇️ Is there any dish more nostalgic than meatloaf? Probably not. Unfortunately, though, most of us have relegated meatloaf to mere childhood memories and don't ever really allow ourselves the simple pleasure of loafing it up. But we would do anything for meatloaf! Not the singer, obviously, but the dish, and so we worked hard to develop a recipe that takes the classic meatloaf and firmly establishes it in the 21st century. Filled with ham, cheese, garlic & herb cream cheese, and eggs, this ain't your mama's meatloaf, folks!
???? FULL RECIPE:
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You'll Need:
For the meatloaf:
- 1½ lbs ground beef
- ½ cup bread crumbs
- 2 eggs
- 1 onion, diced
- 2 garlic cloves, minced
- salt & pepper to taste
For the filling:
- 2-3 ham slices
- ¾ cup garlic & herb cream cheese
- 3-4 Gouda or Swiss cheese slices
- 3 eggs
Here's How:
1. Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan with butter and swirl some bread crumbs around the inside of the pan so they stick to the butter. Combine the ground beef, bread crumbs, eggs, onion, salt, and pepper, and transfer the meatloaf mixture to the greased loaf pan. Press a tall glass into the loaf pan horizontally to create an indent in the center.
2. Line the indent with the ham slices.
3. Cover the ham with the garlic & herb cream cheese.
4. Cover the cream cheese with the cheese slices.
5. Crack 3 eggs over the cheese.
6. Transfer the loaf pan to the oven and cook for 60 minutes.
This stuffed meatloaf is sure to be the ultimate crowdpleaser! Filled with ham, cheese, and eggs, there's nothing sentimental or nostalgic about this recipe – it's the official meatloaf of the 21st century, so get with the times! Get the recipe for the Ultimate Bacon Meatloaf featured in the bonus video:
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BEST MEAT LOAF PIZZA
????Juicy Australian beef loaf, bell peppers and mozzarella cheese, topped on homemade Italian pizza dough freshly baked in the brick oven, this pizza will surely please every pizza lover’s palate????