2 md Bitter gourds (karela) 3/4 cn Chickpeas 1/2 c Cooked toovar dal 3 Green chillies slit 1 1/2 ts Tamarind paste 3 Red dry chillies 2 ts Urad dal 1 1/2 ts Coriander seeds 1/2 c Grated coconut Peppercorns 1/2 ts Jaggery or sugar Turmeric; to taste Salt; to taste Mustard seeds (seasoning) Curry leaves; seasoning Oil; seasoning Slit karela into four quarters and cut 1/2 inch thick pieces across. In a little oil, saut
Pavakkai Pitlai With Sambhar Powder - By Vahchef @ vahrehvah.com
Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interior areas of Tamil Nadu. Bitter melon cooked in a tangy tamarind water and spiced with sambar powder and black channa (Indian desi channa) added to the sambar.
Ingredients: Mustard seeds ½ ts Red chilly 3 n Bitter melon 250 g Curry leaves 2 sp Turmeric ¼ ts Hing Tamarind juice ½ cup Salt Sambhar powder 1tb Garbanzo ½ cup Coconut oil 1 tb Coriander chopped 1 b Tour dal 250g Jagerry 2 tb Coconut paste 1 tb
Directions:
Heat oil in a pan add red chilly, mustard seeds, bitter melon, cook this till slightly fry, add curry leaves, turmeric, hing, tamarind juice, salt, sambhar powder, add water let it cook for 5 minutes, add Indian garbanzo (soak into water and boil it), jagerry and add coconut paste, tour dal (boiled) once come to boil add coconut oil, chopped coriander, switch off the flame.
Serve this with rice.
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பாகற்காய் பிட்லை | Pavakkai Pitlai recipe in tamil | pavakkai recipe in tamil | bitter gourd recipe
பாகற்காய் பிட்லை | Pavakkai Pitlai recipe in tamil | pavakkai recipe in tamil | bitter gourd recipe In this video content having healthy & tasty Pavakkai Pitlai recipe ( bitter gourd recipe )its is very very easy to make even newbie cooks also.. Friends try this recipe and tell your feedbacks in comment section.. Thank you for watching chandra's kitchen
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பாவக்காய் வறுவல் | How to make Pavakkai Fry in Tamil | Pavakkai Varuval inTamil | Bitter gourd fry
சுரைக்காய் மோர் குழம்பு | கசப்பு இல்லாத பாவக்காய் வறுவல் | moor Kulambu in tamil | lunch recipes
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உங்க வீட்டு குழம்பும் மணக்குனுமா அப்போ இப்படி மிளகாய் தூள் அரைச்சு பாருங்க| Gravy Masala Powder
தனி மிளகாய் தூள் | red chilli powder | kashmiri chilli powder | kulambu podi in tamil | chili
பீர்க்கங்காய் பொரியல் | Peerkangai poriyal in tamil | Ridge gourd stir fry
Pavakkai Pitlai a popular kuzhambu in Kerala and South of Tamilnadu. This is a spicy south indian gravy prepared by cooking bittergourd, with thur dal, spices and tamarind juice. This is a peferct dish for rice. The text version of this recipe is available @
Kathirikai Pitlai, a traditional recipe in Tamil kitchen. Its a thick gravy made with Brinjal cooked in tangy tamarind juice along with freshly ground coconut and spices. Kathirikai Pitlai is usually served as a mix with hot steaming rice. Detailed Recipe -