Homemade Pita Chips | Show Me The Curry Vegetarian Recipe
Now that you know how to make Whole Wheat Pita Bread at home, why not take it a step further and make homemade pita chips? They are a fantastic accompaniment to hummus and even a fabulous substitution for papdi in papdi chaat. You can make the pita chips with homemade or store bought pita bread. Try this super easy recipe today!
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How To Make Flavorful Baked Pita Chips// simple steps on how to make pita chips from pita bread
This homemade pita chips recipe creates crisp and flavorful baked pita chips that are so very easy to make. Baked Pita Chips work well as a snack by themselves or with your favorite dip (see below). Also below you will find flavor variations for personalized chips you'll love.
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(If using Sumac or Za'atar replace 1 tsp for smoked paprika. If using ancho chili powder use 1/2 tsp for a more mild chip, 1 tsp for a medium chip and 1 1/2-2 tsp for a hotter chip.)
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*POPULAR DIPS for BAKED PITA CHIPS
Lemon Dill Hummus:
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Everything Baked Pita Chips
Everything Baked Pita Chips
Baked pita chips sprinkled with just about everything
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Ingredients:
2 teaspoons Poppy Seeds
2 teaspoons {heaping} Garlic n' Herb Seasoning Blend {I love Simply Organic}
3/4 teaspoon Kosher Salt
5 to 6 Pocket-less Pita Flatbreads, halved and quartered into 8 triangles
2-3 tablespoons Olive Oil
Directions:
Preheat oven to 375 degrees.
In a small bowl combine poppy seeds, garlic n' herb mix and kosher salt.
Toss pita triangles with olive oil and everything seasoning blend. Arrange the pita triangles among two rimmed sheet pans in an even layer and bake for 10-15 minutes, rotating the pan halfway. No need to flip the pita triangles. Bake until golden and crispy.
NOTE: If you don't have this garlic herb mix or you can't find it in your local grocery store... do not fret. You can easily substitute 3/4 teaspoon sesame seeds, 3/4 teaspoon garlic flakes, 3/4 teaspoon minced onion flakes and 1/2 teaspoon of dried parsley flakes instead.
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Homemade Pita Chips | Mmhmm
Seasoned with onion powder, paprika, thyme and rosemary, these homemade herb pita or flatbread chips are so easy to make and can be tweaked to combine any flavors you like, you may never purchase packaged pita chips ever again.
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Greek Style Pita Chips Recipe
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Makes 32 pita chips:
4 pitas
½-1 cup cup olive oil
3-4 tablespoons dried oregano
1 tablespoon granulated garlic powder
½ tablespoon granulated onion powder
½ teaspoon ground black pepper
Salt
Preheat oven to 400 °F, 200 °C.
Cut each pita bread into 8 wedges.
Combine the olive oil, oregano, garlic, onion powder, and black pepper in a bowl and mix well.
Brush each pita wedge with the oil and place on a baking tray.
Sprinkle salt over the pita wedges and bake 8-12 minutes or until golden.
Set aside and allow to cool.
Serve with hummus, tzatziki, or your favorite dip.
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Betty's Savory Pita Crisps
Betty demonstrates how to make Savory Pita Crisps. These are pita bread triangles that are brushed with butter, herbs, and Parmesan cheese, and then baked until crisp. A great accompaniment for any dip!
Savory Pita Crisps
(Makes 24 crisps.)
2 large pita bread rounds
¼ cup butter, melted
¼ cup snipped fresh parsley (You may use 1 tablespoon dried parsley flakes.)
1 teaspoon dried oregano, crushed
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
¼ cup freshly-grated Parmesan cheese (You may use prepackaged shredded cheese, if you prefer. You may also choose a different type of cheese.)
Separate each pita bread round into 2 single layers. In a small mixing bowl, stir together ¼ cup melted butter, ¼ cup fresh parsley, 1 teaspoon dried oregano, 1/8 teaspoon garlic powder, and 1/8 teaspoon onion powder. Brush a tablespoonful of the mixture on the rough side of each pita round. Sprinkle 2 teaspoons grated Parmesan cheese over each pita round. Cut each round into 6 wedges. Arrange wedges in a single layer on a baking pan lined with parchment paper. Bake at 350 degrees (F) for about 12 to 15 minutes, or until crisp and golden brown. Serve warm or at room temperature. These are a great companion to hummus and other appetizers. Enjoy! --Betty :)
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