418 g Canned pink Alaska salmon 25 g Butter or margarine 1 sm Leek 1 Red pepper -- de-seeded and chopped 200 g Canned sweetcorn kernels
drained 25 g Plain flour 110 ml Milk Salt and pepper; to taste 750 g Old potatoes :
peeled and cooked 75 g Cheddar cheese, grated 3 tb Tomato ketchup -OR- brown sauce -OR- mild mustard Pre-heat the oven to '190 C, 375 F, Gas mark 5. Drain the can of salmon and reserve the juice. Set aside. Melt the butter in a pan and cook the leeks and pepper until soft. Add the sweetcorn and flour, mix well. Cook for 1 minute. Blend the salmon juice into the vegetables and flour. Mix well then gradually add the milk, beating to make a smooth sauce. Flake the salmon into the vegetables and season to taste, Mash together the potatoes and cheese until smooth. Put the salmon into an ovenproof dish and spread the chosen sauce over this. Pipe or spoon the potato over and bake for 30 minutes Serve with peas, sweetcorn and tomatoes. Serves 4. Approx. 520 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
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Get the App from Google Play: ★ Kitchen Cat ★ Pirates Chocolate Pie Recipe. A recipe from the KC Dishes collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 : Nine Inch Pie Shell 1 tb : Vanilla Extract 2 : Eggs 4 oz : Margarine 1 c : Melted Chocolate 1/2 c : Flour 1 ds : Salt 2 tb : Bourbon 1 c : Minced Walnuts 1 c : Sugar
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Captain Hook and his assitant Smee take over Christy's cooking show. They decide to make Pumpkin Spice Pie just like mama used to make. But when they find that the ingredients doesn't contain mustard, they think it is a faulty recipe. So they decided to fly solo...
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Today I made a Pirate themed Chicken Pot Pie from scratch to celebrate the new Pirates of the Caribeean, Dead Men Tell No Tales movie coming out! Let me know down below what other videos you would like to see. MERCH: ORDER MY BAKING LINE: *Buy Nerdy Nummies Cookbook: *Buy Baking All Year Round Cookbook:
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