How To make Pinto Pizza Ole'
2 c Cooked Idaho Pinto Beans
divided 1 lb Ground beef
1 c Chopped onion, divided
8 oz Tomato sauce
2 ts Chili powder
1 t Cumin
1/2 ts Salt
1 lb Frozen bread dough :
thawed
1/2 c Chopped green pepper
1/2 lb Grated Monterey Jack
Red pepper flakes to taste Guacamole :
(recipe below)
To make this pizza meatless, omit the beef and increase the beans to 3 cups, mashing 2 cups. Mash 1 cup of the beans; set aside remaining cup. Brown beef with 1/2 cup onion in large skillet. Stir in mashed beans, tomato sauce, chili powder, cumin and salt. Simmer 10 minutes. Pat or roll dough to cover bottom of greased 14-inch pizza pan. Spread with bean-beef mixture. Top with remaining onion, green pepper, reserved whole beans and cheese. Sprinkle with red pepper flakes. Bake in pre-heated 400-degree F oven for 15 minutes or until crust is browned. Cut into wedges. Top each serving with a dollop of guacamole. Guacamole: Mash 1 medium avocado with 1 clove minced garlic and 1 tablespoon lemon juice. Add liquid red pepper sauce and salt to taste. Stir in 1/4 cup chopped tomatoes. Cover with plastic and chill until ready to serve. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias>
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Turkish pizza with minced meat, pide pizza :
Turkish pizza with minced meat, Pide pizza or even Kiymali pide a Turkish oval flatbread with minced meat and vegetables, one of the most popular fast food in Turkey but also in Armenia and the Middle East in general. Pizza pide is served in Turkish restaurants all over the world with different toppings.
RECETTE DES PIDE ???????? Pizza turque à la viande hachée ou au fromage ???? Deli Cuisine
Toutes les astuces pour réussir ces fameuses pizza turques au format assez atypique et au goût si exquis ????
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Ingrédients :
410g de farine
1 c.à.c de sel
1 c.à.s de levure sèche
1 c.à.s de sucre
2 c.à.s d’huile d’olive
1 œuf
100ml d’eau tiède
100ml de lait tiède
Farce n°1 :
250g de viande hachée
Coriandre
Huile d’olive
1 oignon
1/2 poivron vert
1 c.à.s de concentré de tomate
Sel, poivre, paprika, ail en poudre
Farce n°2 :
200g de fromage fêta
150g de mozzarella râpée
Thym, persil séché, basilic
Pour la dorure :
1 jaune d’œuf
1 c.à.s de lait
Vidéos populaires sur la chaîne :
Le gâteau qui pleure :
Brioche tressée au pépites de chocolat :
brioche sans beurre et sans pétrissage :
Glace au chocolat sans sorbetière:
Yaourt maison sans yaourtière:
Kinder délice XXL :
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Jose Mourinho celebrates Roma's big win with a pizza | #Shorts | ESPN FC
Jose Mourinho is all smiles while devouring a special pizza following Roma's 4-0 win over Salernitana.
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Heinz Beanz. A Can Size for Every Aussie!
Nobody knew where young Geoff’s obsession came from. All anyone knew was that the boy loved Beanz. In fact they were his entire life. But as is often the way, one moment, or one woman, changed everything. And that is where this story starts.
Watch the film to see how Geoff came to invent the range of can sizes perfect for every Aussie.
Heinz Beanz, there is a can size for every aussie!
500 Year-Old Pizza VS Today
Get 60% OFF your first 4-bottle box Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches.
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Subtitles: Jose Mendoza
PHOTO CREDITS
Stuffed pizza from Giordano’s: By TNVWBOY - CC BY 2.0,
Lombardi’s Pizza: By Beyond My Ken - Own work, CC BY-SA 4.0,
Sushi Pizza: Quinn Dombrowski from Berkeley, USA, CC BY-SA 2.0 via Wikimedia Commons
Pizza Bagels: Mike Mozart
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Bushwick Tarentella - Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Spaghetti alla Pescatora con frutti di mare congelati. Come poter ottenere il massimo.
Un'altra ricetta che Prevede l'utilizzo di prodotti congelati dedicata a tutte le persone che non si possono permettere il pesce fresco o che non hanno la possibilità di comprarlo quando vogliono.
Seguite passo passo quello che faccio io e otterrete un ottimo piatto con pochi soldi
Ingredienti per due porzioni:
200g di spaghetti
2 spicchi d'aglio
4 scampi
6 gamberoni
250g di cozze
250g di vongole
2 calamari
1/2 bicchiere di vino
1 ciuffo di prezzemolo
4 cucchiai di passata di pomodoro
paprika dolce
peperoncino