1 pound dried pinto beans 2 ham hocks 1 small onion
chopped 2 tablespoons salt 1 teaspoon freshly ground black pepper 1 teaspoon sugar 1 clove garlic :
crushed 1. Soak the beans overnight in the refrigerator in enough cold water to cover by 4 inches. Drain them well. 2. Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot. Cover with water and bring to a boil. Reduce the heat to simmering and cook, covered, until the bean are tender, about 45 minutes. Check the seasoning and serve the beans hot.
How To make Pinto Beans with Ham Hocks's Videos
Ham Hocks & Beans with Homemade Dumplings
This is one of my favorite fall meals. Passed down from my grandma, then mom and now I’m teaching my daughters to make it! Family traditions are the best! Thanks for watching!
How to Cook Southern Pinto Beans With Sausage and Smoked Ham hocks Recipe
How to Cook Southern Pinto Beans With Sausage and Smoked Ham hocks Recipe
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How to Make Pinto Beans in the Slow Cooker Easy & Simple. You can add in whatever Meat you want, Or none at all.. Just season them once the beans are half way done, & enjoy!
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HOW TO COOK HAM HOCKS AND PINTO BEANS IN A CROCK POT!
Hi Family! Hubby cooked a meal in his favorite crock pot, Ham Hocks, and Pinto Beans. Give this country meal a try! Please subscribe and like (thumb-up) if you haven’t already done so. This would help increase the growth of my channel and Youtube will recognize my videos. Hit the bell (click all) and share the video. Thanks, Family!
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How to Make: Pinto Beans and Smoked Meats
Ingredients:
Pinto beans with ham seasoning Onion powder Garlic powder Onion soup mix Salt
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Ham Hocks and Beans with Grandma’s Homemade Dumpling Recipe!
This simple approach to comfort food is easy and delicious! I hope you try the dumplings out. They are fun to make and hard to mess up! Thanks for watching! Cheers!
Slow Cooker Ham and Beans
Slow cooker ham and bean soup is a perfect cold weather meal. It is especially great if you have some leftover ham to use up. Make a pot and some cornbread today!
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